Include the liquid in your recipe. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Glazed Lemon Cookies and Cookie Crust Recipe. Delicious Variations. Old fashioned rhubarb sauce. I've even make it into a barbecue sauce that is divine. Add cornstarch sparingly so your sauce doesn’t become a jelly after cooling. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. watch closely so it doesn’t scortch, stir often. Here's how to go from stalk to sauce in 30 minutes flat. Place the bags flat on a baking sheet and freeze solid. To Use the frozen sauce: Defrost and set to boil in a two quart pan. INSTEAD freeze the sauce before thickening in heavy duty freezer bags. By Rochelle Bilo w. dice the rhubarb into 1″ pieces and put into large pot. We hope you find Homemade Food Junkie helpful and informative. Stir in strawberries, lemon juice and cinnamon. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce This recipe calls for 3 stalks of rhubarb and 2 -16oz cartons of strawberries. Cool, and serve over cake, ice cream, etc. I froze three quarts of rhubarb and made a batch of this delicious rhubarb sauce recipe. Join us in our journey to live better and eat healthier. Of course it’s perfect for … In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. When the rhubarb and strawberries are broken down the sauce is ready. We love your interest in our work. Strawberry Rhubarb Sauce over Lemon Cheesecake Tart. The sauce will thicken on its own as it simmers. https://www.tasteofhome.com/recipes/strawberry-rhubarb-sauce Add extra water if necessary to keep it from sticking. Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. Use half strawberries and half rhubarb for strawberry rhubarb sauce Use defrosted frozen raw or blanched rhubarb for this luscious crumble; leave out the port, if you prefer. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. When rhubarb is in abundance, it's a great time to preserve some of the bounty. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce 25 Desserts to Make in Your Slow Cooker This Summer, Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces), 1 cup sliced fresh or frozen unsweetened strawberries. Stir to dissolve sugar. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Combine rhubarb, maple syrup and water in a saucepan. It is that good!! https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe And I strongly encourage you to do that. Not a good idea. I used orange juice/zest instead of lemon. Homemade Food Junkie appreciates your input on our recipes. You can thaw the frozen strawberries before adding to the pan or leave them frozen. So watch your sauce;  even after reducing the heat and letting it be a while. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. If your going to freeze the sauce remove from heat now and allow to cool to room temperature. cook over medium heat with the cover on the pot. make strawberry rhubarb pies, Rhubarb Ginger sauce, Barbeque sauce and other delicious recipes with this frozen sauce as the base. This is delicious on angel food cake. But be ready to adjust it to your family’s taste. (Because you are using a liquid sweetener, the cooking time is longer than with sugar). One cup is way too much water. Wash the strawberries and drain on a towel. Strawberry Rhubarb sauce over lemon cheesecake tart. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. You can also subscribe without commenting. Please leave a comment on the blog or share a photo on Instagram. Try Homemade Lemon Curd, and Strawberry Rhubarb sauce! We have been snipping some strawberries but not enough for a pie yet. Remove from heat. All I did was cover it with a lid and  walk away. I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. Cool in the fridge until needed. Ripe, fresh rhubarb ready for freezing and saucing! Full recipe and instructions below step-by-step guide. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. This strawberry rhubarb sauce will freeze well IF NOT THICKENED. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Refrigerate or freeze. As the rhubarb cooks, it releases water so you only need a little to get it started. Strawberry Rhubarb Jam Ingredients: Rhubarb – fresh if you have it but frozen will work. Now add your thickener if you prefer per instructions. That applies to the moisture content as well. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. Homemade Greek Yogurt Parfait with granola and fruit sauce, […] jar with fresh raspberry sauce or any fruit sauce you may enjoy. Feel free to get creative with the recipe and make it your own! Top with crisp; Place lid on tray and freeze; Leave in tray, vacuum seal, or place in freezer-safe bag until you’re ready to bake. I'm hosting/cooking Mother's Day brunch for what has become 12-20 people this sunday. Our readers read and value your input! -Mary Pittman, Shawnee, Kansas, Strawberry Rhubarb Sauce Recipe photo by Taste of Home. 2 cups rhubarb-sliced fresh or frozen rhubarb (for frozen, defrost and drain liquid out but do NOT squeeze the rhubarb), 2 cups fresh strawberries, sliced (to taste). Combine all ingredients in a bowl until well mixed, and then pour into 1-gallon freezer bags. Let your sauce cool completely, then freeze in freezer safe containers, or heavy … Strawberry Rhubarb Sauce. All berries and fruits are amazingly good for you. Gather Ingredients for the Filling. You can adjust the ingredients to suit your own family’s tastes. It was worth it. Rhubarb leaves contain oxalic acid which is poisonous. Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. Let cool so that it can thicken up. Cool. Be sure to not pour off the liquid from the rhubarb if you are using frozen. This beautiful perennial bush arises every spring with beautiful huge leaves and delicious crunchy fruit. Remove from the heat and let stand for 5 minutes. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Freeze up to 3 months … Serve over cake. I also make stewed rhubarb sauce to serve on yogurt, ice cream, cottage cheese etc. In a heavy saucepan over medium heat combine sugar and water. Homemade Rhubarb Sauce. Stir in the strawberries, lemon juice and the cinnamon. I am from Minnesota and rhubarb grew wild. Let's Get Started! Here they are all washed and ready to cut into small chunks. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. I do this all the time for winter use. What a brightly flavored spring treat. You just open a jar and you can eat it with a spoon directly from the jar. Transfer each serving to an air-tight container and freeze for up to 3-4 weeks. https://www.recipetips.com/kitchen-tips/t--1375/how-to-freeze-rhubarb.asp It’s very handy to have rhubarb sauce in the freezer for year round . This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Awesome. ! Grow Rhubarb In your garden or even a flower bed. Strawberries crushed and frozen are great over ice cream. Reduce heat to simmer and Boil 10 minutes stirring constantly. I wouldn't be without it! After the unthickened sauce is cooked, cool it to room temperature. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Home » Condiments, sauces and DIY Kitchen helps » Strawberry Rhubarb Sauce, Posted on April 26, 2015 By: Author Diane, Categories Condiments, sauces and DIY Kitchen helps. When ready to bake, remove from freezer, transfer to an oven-safe dish, and heat in the oven until hot and bubbly. Add to your boiling rhubarb sauce and boil another minute or two until the sauce turns from milky to clear. I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. I received this load of rhubarb at the very beginning of our strawberry harvest. Notify me of followup comments via e-mail. If desired, add food coloring. Strawberry rhubarb sauce is by far my favorite easy rhubarb recipes of all time. Learn how your comment data is processed. Use defrosted raw or blanched and roast it, or use roasted and frozen. Cut off the leaves and discard. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and strawberries are broken down. Day 2 of Rhubarb Week. Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. Try it you'll like it. Reduce heat. Dave  brought in a huge armful of these lovely pink and green stalks and unceremoniously dumped them in the sink. Rhubarb crumble. Re: Can I freeze strawberry rhubarb sauce? Enjoy spring’s bounty with Strawberry Rhubarb Sauce. I have 2 double crust pies worth of crust in the fridge and am planning to assemble a couple strawberry rhubarb pies tonight and freeze them, then bake from frozen on Saturday evening. Please share how it went for you and how you tweaked this recipe to make it your own. Rhubarb sauce is a perfect compliment to  lemon cheesecake tarts . So I added them into our rhubarb sauce. The best thing about homemade? Serve it over ice cream or eat it in a bowl just like you would applesauce. We have a lovely big bush of it full of delicious red and green stalks, ripe for the picking. (To freeze.) You end up with a really pretty dessert! Add the food colouring, if desired. Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. cut the pink ends and leaves off the rhubarb stalks. For more information read our Entire Affiliate Disclosure. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. Taste of Home is America's #1 cooking magazine. IF serving the sauce immediately, thicken if desired. Viola! Ladle the sauce … With an indelible marker label the bags with the DATE and NAME of the recipe. TO FREEZE: Do NOT freeze the thickened sauce if you use cornstarch per our instructions. Puree in a blender. Take full advantage of strawberry season and freeze a big batch of strawberry sauce for the rest of the year. Yes, it can be frozen up to 6 months in a tightly sealed container. This delicious sauce is easy to make from your fresh (or Frozen) rhubarb and strawberries. Makes 3 cups of delicious rhubarb strawberry sauce! Pies That Don’t Freeze Well. You may need to add more or less water and thickener to get the perfect consistency. Go here to discover raspberries […], Rhubarb in Your Garden-Homemade Food Junkie, […] at http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2056/2#ixzz306QHvmJj Try our Strawberry Rhubarb Sauce, for a delicious topping on ice cream and […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Bring it to boil. Play with it until your family loves your rhubarb sauce. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. That’s what I do. That can create a soggy mess. Rhubarb and strawberries BOTH change flavor seasonally. Simply prepare this easy strawberry sauce, then come the cold season you can thaw and customize it with the variations that are included. You sure can freeze either strawberries or rhubarb or combined mixture. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Otherwise the recipe was ok. Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. In San Diego I have to buy rhubarb. Please enjoy our pictures, posts and recipes. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one year. This site uses Akismet to reduce spam. Add rhubarb and allow to simmer for 15 minutes or until tender. Rhubarb Berry: In a medium saucepan, combine sauce with 75 ml (1/3 cup) very finely chopped rhubarb; simmer, stirring, just until rhubarb is softened. My mom made a ton of it and since you can freeze rhubarb sauce, we ate it year round and not just in the summer. • If you plan to stew rhubarb for a sauce or compote and it’s frozen, there's no need to thaw it. Homemade rhubarb sauce is VERY easy. Yields about 3 cups rhubarb sauce. Cornstarch is not a good choice for freezer recipes. Cornstarch is not a good choice for freezer recipes. Diy ideas # 1 cooking magazine baking sheet and freeze a big of. 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