Yum! Meanwhile, bring a large pan of water to a boil, add the leek rounds and simmer for about 5 minutes. – So Simple Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. or making a roux and adding vegan cheese? about 300g trimmed and cut into 5cm rounds, cup/75g of cashew nuts soaked in cold water for 3 hours, salt and pepper I added about 1/2 tsp of salt, cup/30g of flaked almonds or whole almonds diced. Grease baking dish with a little olive oil and add cooked pasta to the form. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. I love that you can get such great tasting results with vegetables and a dairy free sauce!! I’m just shoveling it down my throat. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Beautiful, tailored recipes, healthy tips and guides. Poor soy medallions and leek vegetables over the noodles. All Rights Reserved. Preheat the oven to 190°C/fan170°C/gas 5. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. Continue to cook, … Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. It wasn’t hard to put together and it’s got wonderful flavors. Throw in the herbs and nutmeg then pour in the soya milk, all the while stirring continuously. Do let me know how you found these Easy Creamy Vegan Leek Gratin if you do try them though! Potato and Mushroom Gratin. We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. Who needs dairy anyway? Add the onion with a pinch of salt and cover the pan. Caramelized Leek, Onion & Fennel Gratin is an. And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! This error message is only visible to WordPress admins, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. How to Make Potato Leek and Fennel Gratin Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of … You want the gratin to be moist, with a tiny amount of liquid in the bottom, about 1 cm) if there too much, carefully pour it off. Easy to make, healthy, and beyond delicious! If so, how much? Use crushed crispbread for the best-texture topping. Add garlic and continue sautéing until almost dry. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Leeks are straightforward to grow, productive and … The key ingredient in the creamy sauce is soaked cashews: After a 30-minute soak in hot water, you’ll blend them with a few flavorful ingredients to make a fabulously … Our tip: Scallop with vegan cheese - hearty and … I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. Add leeks to boiling water and cook for 3 minutes. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. Your email address will not be published. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. My goodness, this is lush!! Yum! We loved it! Roast pine nuts in a pan without fat and sprinkle all over the gratin before serving. Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? It should be quite smooth. Melt 1 tsp vegan butter and lightly fry to garlic. I made this for the first time tonight and will be adding it to our side dish rotation. Think of this like scalloped potatoes, but made with butternut squash instead. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Bake at 190 °C in a preheated oven until golden brown (30 minutes). With its creamy sauce, chewy farro, and crispy topping, this gratin is a delight to the senses. It also introduced me to fennel…I never used it before! Serve straight away! Yes if you don’t mind the taste of coconut then you could definitely use it instead. How To Make Vegan Potato Leek Soup. Yes you can! Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. It was delicious, but a little too oniony for me. Pour the cashew cream sauce, then top with the almond and oat topping then put the dish in the oven and bake for about 20 minutes. Keep the leftovers in the fridge. You could definitely reduce the amount of onion or sub it for more fennel or leeks. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Leek gratin makes a gorgeous side dish or even the star of the show. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Error: There is no connected account for the user 1287056881 Feed will not update. Top with the remaining leek mixture. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Shock the … Preheat the oven to 380F/190C/170c fan/gas 5. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. This looks so good! This was a hit on Thanksgiving! Your email address will not be published. They are a great source of lutein and zeaxanthin two important carotenoids for eye health, on top of being rich in fiber, calcium, iron, magnesium, phosphorus, potassium, vitamins A and K.  You can use the entire leek including the mineral-dense little roots/filaments, just make sure to rinse everything well as they are known to be full of grit and dirt. 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