There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Once you have the ham unpacked… Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Since the hams we’d be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. But first, you need to examine your ham. We use a lot of the Gourmet Blend, Hickory, Cherry, and Maple here! Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. I have also just fried the steak on the stove, and then added the glaze to it. Pork Belly Some have even said that "no smoker should be without this book"! Tenderloins This will allow juices to run back into the ham, and hence, make … London Broil Each piece can be seasoned and smoked for an even better eating experience. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! I have lots of options for you for your Easter dessert table! After all, you're giving us a FREE recipe. This will be just the right amount of time for your glaze to caramelize and brown. Pork Steak Chops https://www.orwhateveryoudo.com/2020/06/pineapple-glazed-smoked-ham.html. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Steelhead Trout Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1-½ teaspoons orange peel (grated). Combine the dark corn syrup and honey. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Before you can cook a fresh ham steak, you need to buy one. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Rinse the ham under running water. Could you fit a few more ads or popups on your post? As an Amazon Associate, we earn from qualifying purchases. Each piece can be seasoned and smoked for an even better eating experience. Pre-heat grill on med-high to high. Or you might buy a half ham and slice it into steaks at home. Butt/Shoulder You see the raving testimonies and you wonder, "Can the recipes really be that good?". Chuck Roast If you want to pin this recipe, use the little pin button at the top of the card. Tenderloin Breast I recommend purchasing them already sliced or asking your butcher to do it for you. Who doesn’t want to enjoy a perfect steak grilled to perfection on a football Sunday? Allow glaze to cool slightly before using. I like how u super smoke that hog for the last 20 mins! What can I make with leftover smoked ham? Otherwise, the dish you’re trying to make will most likely be bad because of it. ==> Don't miss my Rum Injected Double Smoked Ham recipe. Rack of Lamb Brush some cooking oil on the top side to help the rub to stick. When you call for “Jeff’s Rub” (in the ham recipe), which rub are you referring to? I really want you to have them! Grilled Holiday Honey Ham Recipe | The Neelys | Food Network You can make it with any kind of fruit or fruit topping you’d like, too. The ham steaks are now ready to go into the smoker. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Sprinkle some of Jeff's original rub (purchase recipe here) on the top side of the ham steaks. Legs, All Lamb Meatloaf Brisket  Which do I use on the ham and is there a listing somewhere of which meats are appropriate with  which rubs?Â. Remove ham from grill and … And just as there are different types of grills, there are two basic methods for ham on the grill. No worries! 2. They are typically the kind that say you can slice and serve them immediately, and they are also known as “City Hams”. My classic scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Thanks! Check the steak within 2-3 minutes by lifting the edge of steak. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Posted on Published: March 3, 2019 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger Smoked Ham. 1 11lb. Gently spoon it into the prepared baking pan. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. You sure can. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. In small bowl mix brown sugar with mustard. Corned Beef Another great option if you want to do some baking are my Ovaltine Cupcakes. How much time have you put into cooking/writing it? Shrimp Cook another 15-20 minutes, or until the ham reaches at least 135°. Sprinkle some of Jeff’s rub on the top side of the ham steaks. Pork Sirloin, Chicken Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Even a ham done on a gas grill is substantially improved. It is no-bake and extraordinary. Let your ham rest. Great for picnics! You can substitute apple juice or apple cider for the prosecco if you don't have any. Cut into 3/4 inch or 1 inch thick steaks. Look for a good sear mark. Leg of Lamb Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Spare Ribs Slice and serve with any remaining glaze that didn't get painted onto the ham. Share these recipes and you'll definitely get more dinner invites. Combine the dark corn syrup and Cherry Smoked Bee Local Honey. Would the temperature remain the same? The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Picnic The one on the right has the smooth cranberry glaze. If I could give these recipes away, I would do that. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, Bradley Smoker – 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. What side dishes go with twice-smoked ham? This is a slimmed down verssion of one of my old favorites. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Also, you can’t neglect my Traeger Apple Crisp. Oh.My.Goshhhhh. Probably, but I decided to take it easy on this one. Leg/Drumstick How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Warm to combine if needed. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Remove from heat and set aside. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Can you use pre-sliced ham for this recipe? Let the grill sit for about 5 minutes. Smoked ham on the pellet grill is the way to go! Quarter Make shallow scores about ¾â€ apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. @Nicole Johnson, Chop cranberries coarsely. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. All Turkey Flip steak to other side. Burnt Ends You’ll love our Smoked Pineapple Glazed Ham too! You decide you don't like the recipes.. you don't pay! Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. I liked the smooth much better personally. Thighs Also, would it be best to place the ham in cut-side down and score the other side? This is easy, tasty, and can be made with sugar free preserves. Baby Back Ribs To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. I'll give you a few other options as well. Mix all ingredients, except corn flakes and butter, together in a large bowl. ), Coat the entire surface of the ham with yellow mustard. Tilapia, All Seafood You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Be my best friend. Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well … Clean and oil grates very well. Anytime I mention “my rub“, “Jeff’s rub“, “the rub” or the “original rub”, I am referring to the Jeff’s Naked Rib Rub. Steak Uncovered during the last 20 minutes so it can soak up that smoke! Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Do u leave the ham covered or uncovered for last 20 minutes of smoking? Watch it carefully so that it does not burn. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a  good eating temperature. Breast It takes some skill to cook a perfect Traeger steak. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until … Crown Roast Score both sides of ham slices. Place cranberries and sugar in a food processor or blender. Lamb Shanks, All Fish All Beef Preheat grill on medium with a surface temperature of 400° to 450°. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Pineapple & Brown Sugar Baked Ham Slices. Lamb Chops With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Tri-Tip Once you order, there'll be no more recipe ads in the email version of the newsletter. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉. Put sugar/cranberry mixture into a medium saucepan. Fire up your grill according to manufacturer directions, and preheat to 325°. Put sugar/cranberry mixture into a medium saucepan. Now that's a bargain and you know it. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. 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