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Include your email address to get a message when this question is answered. But no. What causes it? Make Chili. There are a variety available on the market, but something as simple as soaking it in Italian dressing can be enough. Prior to cooking, soak your venison steaks overnight in buttermilk. Venison Pastrami - Smoked Venison Deliciousness. Trim fat, which tends to hold odor. At most, it’s done in 1 to 2 days – and that’s based on circumstance – when do I have time, was it an evening hunt, etc. Add your preferred spices or marinades to the venison to help mask any remaining gamey flavor. But it added flavor that was far worse! Though it WAS effective at removing gaminess. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B008X6KE0E";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "0b6f3c2480cb8935c43f6cf81f496d01"; A few hours of soaking time can remove the flavor. This fishy flavor was not like those. But if you eat enough venison, or are unfortunate to have some poorly handled/poorly processed venison – at some point you will encounter some truly gamy meat. This was a middle of the roader. Well, we tested 12 of them to see what worked… and what didn’t. What is a quick way to remove the “gamey” taste of wild meat? As I said: it’s going to happen at some point. If you don’t have buttermilk you can use whole milk combined with a few tablespoons of vinegar. But this was more like “coffee breath” flavor. I took a “scientific” approach to keep things fair. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. maximum meat eaters in u . This one was a tough call, but we’d say it was just slightly less effective than the milk method at removing the gaminess. Old recipes have long called for soaking it in milk. Ensuring your wild game harvest doesn’t have a “gamey” taste begins as soon as you field dress the carcass. I won’t do it to venison again…. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. What we found in our test (and we all agreed), was that the sample soaked in plain water tasted MORE gamy than the sample that we didn’t do anything to. Use it in stew. Learn positive self-talk. wikiHow's. Place the lamb in a baking pan and pour milk over it to completely cover the meat. Buttermilk To The Rescue! Adolph’s meat tenderizer works for tenderizing. If you’ve shot an animal, the best way to improve the taste of the meat is to remove the innards right away. The result here was about the same. Prompt field dressing will help cool the carcass down faster and stop the enzyme production that contributes to a gamey taste. Worried about gamey taste in pork roast e I want to make a pork roast using a fatty piece of meat like the shoulder, the type that needs slow cooking for a long time until it falls apart. Believe it or not, but chicken is a star meet, which always has a place in your kitchen. Not steak. Field dress the game immediately. Lemon Juice: Lemon juice is a strong acid like vinegar. No advantage otherwise. As it turns out, of all 12 methods tested, plain old milk was by FAR the best for giving a non-gamy steak with no flavors added. in case you start up with a healthy deer processed good being "gamey" is only a concept. The dressing didn’t do a lot to change the gaminess, but it added a masking flavor to the meat that was pleasant. The first step is to take a fork and poke many holes in your steak or cut of meat. — Cook long, slow and moist (such as a pot roast or in a crockpot) to “cook out” unwanted flavors. Which liquid mixture to use is one of the most debated topics of hunters over the last century. Who knew, that whole “keep it simple” philosophy really DOES work…. My favorite way to make venison is to dredge it in flour, saute' in oil turning once until browned on both sides. She traded her son her rib eye in exchange for more deer! The cooking technique you use can help mask gamey flavors. Repeat this process 3 or 4 times. This might be interesting in a slow cooker recipe, but it was not good on the steak. By using our site, you agree to our. It was fairly effective at removing the gamy flavor, but it did impart a vanilla flavor to the meat that was not that enjoyable. Vanilla flavor is good for ice cream. This article has been viewed 33,917 times. Some things that we already discussed above will minimize the gaminess of certain game species. That little 3×3 or that doe will taste MUCH better. Though the gaminess still was apparent.It also had little to no impact on tenderness. Butter. Step 2: Grab a Sharp Knife Using a filet knife trim away EVERYTHING that is white. I’ll soak my meat in a cooler, filled with ice, for a week or two. I'm skeptical that this is actually all that effective: the proteins in milk might encapsulate some of the gamy-tasting molecules, but it's not going to penetrate very far. So there you have it. Turns out they DO work, but the meat transformed into something you wouldn’t want to feed to anyone. Look up recipes online for marinades that go well with your particular type of meat. Place your meat in a bowl of ice cold water; let it sit for 1 to 2 minutes then drain. Limit the marinating to 12 hours, since the meat could end up tasting too strongly of marinade. A marinade also helps to tenderize the meat. There was no gaminess left in the cooked steak, and it did not alter the taste of the steak. This process causes the meat to expand and contract forcing out excess blood and therefore removing the gamey flavor. For those of you interested, I’ll cover each method in detail below. You can also make a seasoned marinade of your choice with the apple juice. Turn off heat and add meat back into the sauce. Gamy venison (or gamey, depending on your preferred spelling). You can make buttermilk simply by adding vinegar to regular milk from the carton. Control: Our unadulterated sample – nothing applied but time. Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. Discussion how to remove the 'gamey' taste in wild meat Author Date within 1 day 3 days 1 week 2 weeks 1 month 2 months 6 months 1 year of Examples: Monday, … Unlike beef, chicken takes significantly less time to cook. Coffee was surprisingly effective at removing gaminess. For a milder flavor, simply use beer or a brine of salt water. References. Sometimes I butcher my deer the same day I kill it, and it hits the freezer usually within 24 hours of that. Soaking the meats with wild game taste is best in salt water over night. Gamey meat is associated with almost all livestock. Add venison to skillet and brown on all sides, remove meat and rinse under cold water, return to skillet, add a little butter and onions and saute for 5 min. I cut all samples of meat to be tested from the buck’s loin, into equal thicknesses and sizes. Because of the low fat content of deer meat, special care must be taken to ensure that the venison does not dry out and the flavor is not gamey. This is the primary cause of the foul game flavor in deer meat. I've learned to soak gamey meat in milk over night, like someone else suggested. Use a marinade that contains vinegar, tomato juice or wine for best results. Come on! Gamy venison (or gamey, depending on your preferred spelling). Add seasoning or marinade. Yes, venison tastes different than beef or pork. Marinades are also a great way to reduce the gamey taste in wild meat. If you see that buck of a lifetime, with the big rack, and the neck that’s as thick as a California Red Wood – if you decide to shoot him – expect some funk. Nobody likes it. We use cookies to make wikiHow great. Several yummy recipes call for chicken. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "144024913X";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "20e47f477c2c9e111aa4b11fd9583c49"; Like the taste of lamb but hate the lamb smell? We used a red wine. It was effective at removing the gaminess. Several cooking tips can help with your problem. Maybe it is just that it tastes "different". Cover the pan with … I’ve heard from many people who use milk to marinade their wild game: from venison to fish. In future tests I’ll try a plain yogurt. It did have a better tenderizing effect than plain milk though. There are some people who claim they do – but I say that they probably haven’t had a truly gamy piece of meat. For our test, the aged samples were only really effective at being comparative objects we could sample the other methods against. And similar to vinegar, you can see in the cross-section image above, the lemon effectively cooked the meat through by acidity alone. Remove the meat from the skillet and set aside. Spoilage happens a number of ways: bad shot, poor field dressing, and improper aging being the major contenders. Now, with this test, we didn’t go that long. One of the best methods to eliminate the gamey meat taste is to soak it before freezing. Then to the pan, add chopped mushrooms and onions. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here are some steps to take if a less “gamey” flavour is your goal: Cooling the carcass is an important step of any meat butchering process. But different doesn’t mean “gamy”, and most deer you eat, if properly handled all the way from the shot through to the freezer –  won’t have a gamy flavor. amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B01LWZ6AEI";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "32acc59f53d5386de3cad1808e9384d0"; There seemed to be a tenderness advantage to aging – but that was subjectively debated. Step 6 Eating game meat like venison, bison, duck, or rabbit is a great way to become healthier and more self-sufficient in your meat routine. It also made the steak tough – so it’s probably not worth it to try again even for a shorter soak time. Rinse meat under cold water in a colander to get rid of any remaining fur and eliminate as much blood as possible, until the water runs almost clear. It was good at removing the gaminess, and it had a nice tender result that had a nice BBQ/smoky flavor. If the meat was frozen, let it fully thaw in the fridge before you start soaking it. The only downside was the result was slightly less tender than other methods. The acid in the vinegar actually “cooked” the meat – if you look at the cross section of it above, you’ll see there is no red in the cooked center. Everyone has an opinion as to what works and what doesn't. There are 10 references cited in this article, which can be found at the bottom of the page. If you have some gamy venison, and you have some milk in the fridge, soak it for a day or two and you’ll be good to go. And for everyone else who “just want to see the results already!”, without further ado: Following is the breakdown on each method. I have personally never done this. The fat tasted like I had bitten into one of those fish oil pills, and it was only the fat that tasted this way, I separated it from the flesh to check. Twelve Methods of Removing Gamy Flavor Put to the Test, How to clean deer liver for cooking or freezing, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. If you use milk, you will want to additionally use a chemical or physical method of tenderizing the meat before you cook it. Now, I’m not here to chastise your hunting or processing techniques. Sticking a fork in it will release juices that should stay inside it. So, I decided to test out some techniques that I’ve heard (and some I’ve used) that people have claimed to remove that gamy flavor. I had not previously tried this method, but it just SOUNDS like it would be good. ... seems to indicate venison is decrease than perfect. Get a non-reactive bowl, I prefer glass or crockery, and simply soak your meat overnight in buttermilk in the refrigerator. It turns out that soaking for an additional day did not further reduce the gaminess in any of the samples, so I won’t go into detail on the day 2 results. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg\/v4-460px-Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/18\/Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg\/aid9186489-v4-728px-Get-the-Gamey-Taste-Out-of-Meat-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"