This cake is called Orange Cake for a reason and it's that lovely bright but not too overpowering orange flavour. Is equally delicious with vanilla used as a flavoring instead of orange … A simple question, if I had to spread anything on it what will go with the cake? Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. The reviews are fantastic! Citrus was so last season. I made the cake yesterday and everyone loved it . This cake is surely on top of my asap-bake list! Thank you. This Portuguese orange olive oil cake has an unforgettably tender crumb and a citrus smack thanks to fruity olive oil, winter navel oranges, and orange zest. In season oranges result in the tastiest cake, but if oranges are not in season you can still make this cake. Always looking for timeless classics. It needs no mixer and is quick to make. They had a nice round to it when I took them out of the oven, then 10 minutes later they were flat. Foolproof recipe. Let it cool for ten minutes then invert onto a cake plate and pour the glaze over while the cake is still warm. Different cakes require different treatment. There is something about beautiful sunny days that makes me want to eat things that feel bright and sunny and this cake does. OMG! This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.. Thanks. Thank you for your recipe!. It was just the perfect balance. You can use extra-virgin olive oil, canola oil, vegetable oil, or coconut oil. My family loved it and they keep asking me to make it every week. Lemon has a stronger flavor and than orange and it’s more sour so it won’t work, but I have many great lemon loaf recipes on the blog! Serve with creme fraiche. This is the most delicious cake we’ve had this past week! First thing he said was while the cake was baking: the kitchen smells really nice. I do miss the salt so I think I will add some next time. With so few ingredients, this orange cake … is the only step that adds air into the cake, so I like to use my mixer for an Fresh orange juice 3 tablespoons. Add sugar, rind and juice. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! Made this cake? Thank you for the recipe. In a separate large clean bowl, with a clean wire whisk or electric beater, beat egg whites to stiff peaks, and fold into batter. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. Sweet. Thank you so much. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Set aside. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! Add flour mixture and whisk just until combined. Hi Yanna. Hi Kathrine. I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake. A soft and tender orange cake that’s bursting with fresh orange flavor. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Again, thanks for the great recipes! Not overly sweet and the orange flavor came through. 175 grams all-purpose flour. I made it in a 24cm round cake tin and it cooked in 55 mins. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice), Peanut Butter Pretzel Milk Chocolate Cookies. Definitely will be making this again. Thank you! Even gluten free, this was a fantastic recipe! DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? Please subscribe to my channel for more delicious recipes. Would you like any fruit in the recipe? About 50-55 grams for each egg would work well (without the shell). The perfect orange cake! ... Orange, vanilla extract, sugar, oil and 3 more. Tag me on instagram @flourandspiceblog - can't wait to see your creations! My 6-inch took longer since the cake was higher, my 9-inch is done earlier. ), my readers (extra duh! 1/4 teaspoon baking soda. 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