Working from the right side, peel back strips 1,3 and 5 and place a new strip vertically across the pie on the far right side. For more info on the pie crust, click here. Recipe here: http://www.joyofbaking.com/StrawberryRhubarbPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Rhubarb Pie. Put oven rack in middle position and preheat oven to 400°F; Butter an 8-inch square glass or ceramic baking dish. Hull and Slice the strawberries. Family Favorite Pie Recipe. 1 1/4 cup granulated sugar, (you can adjusted it up or down 1/4 cup to your preferred sweetness) 2 eggs, cold. It grows in long, thick, red stalks and it has big green leaves at the top. In the last few weeks, we have shared banana cream pie, key lime pie, and now today we have this old-fashioned strawberry rhubarb pie. A flavorful combination is what summer desserts are all about. Spread your strawberry rhubarb pie filling into the bottom crust. We love to sit on our porch in the cool breeze and enjoy a slice among friends. amzn_assoc_search_bar = "true"; If you’re not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings. The best clic strawberry rhubarb pie recipe foodal old fashioned rhubarb pie just a pinch recipes old fashioned strawberry rhubarb pie strawberry rhubarb pie with spelt flour recipe elle republic old fashioned strawberry rhubarb pie garlic zest. Top with some ice cream and you’ve got yourself one of the best summer pies! Be sure to reserve your longer strips for the middle section and your shorter strips for the edges. Find the recipe for crumb topping here: Basic Streusel Recipe. Gently press the circle into a 9-10 inch pie plate and tuck in the edges instead of trimming them. No content on this site may be reused in any fashion without written permission. If making pastry in the food processor: Whirl flour, sugar and salt to mix. I am all about pie right now! Stir in the rhubarb. 1.1/2 or less sugar,, depending on the season. And be sure to cool your strawberry rhubarb pie completely before taking a slice! Unlike this crumbly topped rhubarb pie, you will need enough dough to make both a bottom and top crust, so be sure there are at least 2 cups of flour in the recipe. Pro Tip: Be sure to put a pan on the bottom rack to collect the juices. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. In a large bowl, cream butter and remaining sugar until light and fluffy. 1 (9 inch) pie crust, unbaked. Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. This dessert recipe is the perfect combo of sweet, tart and tangy from the fresh strawberries and rhubarb. Preheat the oven to 375°. Old Fashioned Rhubarb Custard Pie Recipe. Bake 30 to 35 minutes, or until crust is golden and filling is bubbly. Post navigation. Repeat this process twice, working your way right to left. Rhubarb can be found at farmers markets or most any grocery store in late spring. Set your dough lined pie plate aside. Something about summertime just inspires the pie baker in me. amzn_assoc_marketplace = "amazon"; Stir together well. Place the chopped rhubarb, halved strawberries, sugar. Is it one of your favorites too? It’s so much easier than it looks! ★☆. baking dish. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Cool completely before cutting. Whomever you share this pie with, it is a wonderful way to bless others with the seasonal bounty of fresh strawberries and rhubarb while you catch up from winter on the front porch. Jun 25, 2020 - Explore Mari Macpherson's board "Strawberry rhubarb pie filling recipe" on Pinterest. But you can also bake this pie with a regular double crust, a single crust (open faced), or with a scrumptious crumb topping. The rhubarb goes in first, but it rhubarb will float, creating a natural layered look. Add egg; beat well. They are toxic. Delicious! Are you ready to make a homemade strawberry rhubarb pie with me? Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. An old-fashioned custard based pie and is the BEST pie ever for spring and summer. * Percent Daily Values are based on a 2000 calorie diet. It’s sweet, tart, juicy, and well…perfect. Bake the pie on the center rack for 20 minutes at 425˚F. Old Fashioned Strawberry Pie. How to make strawberry rhubarb pie step by step! This picture shows exactly one pint of strawberries. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. If you have a favorite recipe for homemade pie crust, … In a large bowl mix together the milk, eggs, sugar, vanilla and salt. https://leitesculinaria.com/108356/recipes-rhubarb-pie.html This easy strawberry rhubarb pie recipe is made with a homemade lattice crust. Pour into an uncooked pie shell or make my Gluten-Free Pie Crust. Not only are strawberries and rhubarb in season simultaneously, but the sweet of strawberry and the tart of rhubarb seem as if they were made for each other…yet it was not always that way! Place six dough strips horizontally across the pie, about ¾ inches apart. Mix the tapioca, sugar, brown sugar, and salt and stir into the fruit. DIRECTIONS. So when my Dad’s plant took right off the last couple weeks, I ran right out and started baking. May 28, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. And while flour works well, I really prefer cornstarch. Flatten the balls into discs … My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. First, assemble your homemade pie crust. Ingredients. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. It’s one of the best ways I can think of to celebrate the warm weather. Simple enough! Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Place cut-out crust over strawberry mixture. Turn into pie pastry. Tart, juicy and simply perfect for spring. In a large bowl, cream butter and remaining sugar until light and fluffy. Old fashioned strawberry rhubarb pie made with a homemade pie filling and lattice pie crust. This way any excess liquid gets left behind. Don’t worry if it looks like too much for the pie plate. Difficulty level 4/10. Serve with whipped cream or ice cream. It’s such a clasic! Fun fact just for you. Tuck in the edges of the pie dough lattice (trimming where necessary) into the folded edge of the pie. Set aside. Fill the crust with chopped rhubarb. Mix egg and sugar and then combine with rhubarb mixture. Beat in … Repeat this process twice, working your way right to left. All Rights Reserved. This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman’s Cookbook. Flatten the balls into discs and refrigerate them for at least 30 minutes. ★☆ Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Do your best to cool the pie completely before cutting. Gently press the dough circle into a 9-10 inch pie plate and tuck in the edges instead of trimming them. I've got you with instructions for substituting with cornstarch! Pastry for nine inch double crust (or single, if preferred) 1 cup + 1 tablespoon granulated sugar; 3 tablespoons all-purpose flour, divided; 2 eggs, beaten; 3 cups diced fresh rhubarb; Directions. Your email address will not be published. I prefer to bake everything together in the crust, but if you want to use this filling recipe in some other way, you can definitely can it! Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. Make a small hole in the top crust to allow steam to escape. Strawberry Rhubarb Pie – Old fashioned recipe thickened with tapioca. Size them smaller if you prefer a finer filling. In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. Next, again working from the right, peel back strips 2, 4 and 6 and place a new strip vertically across the pie next to the other vertical one. Refrigerate the bottom crust while preparing the filling. Cut the remaining crust into 1" strips. Working from the right side, peel back strips 1,3 and 5 and place a new strip vertically across the pie on the far right side. 4. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown. Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. Strawberries are very juicy, and they become even more so as they bake. Cool for 2 hours before cutting and serving. I make rhubarb pie often. Divide the dough into two balls; one ball slightly bigger than the other. Remove the pie crust discs from the refrigerator and roll the larger pie dough section out into a 12 inch circle. Late May thru June is peak season here in NW Ohio, but if you can’t get your hands on fresh picked, try to buy the ripest berries that you can. Leave a Comment. This pie can be kept at room temperature for up to 36 hours. Transfer the filling to the refrigerated pie crust. Spring Recipe: Old-fashioned Strawberry-Rhubarb Pie I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. Decrease the temperature to 375˚ F and bake an additional 50 minutes. Next, again working from the right, peel back strips 2, 4 and 6 and place a new strip vertically across the pie next to the other vertical one. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. Lay the peeled strips back over, covering the vertical strip. Keywords: strawberry rhubarb pie, strawberry rhubarb pie filling, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Dessert Recipes, Pie, Recipes. Cut small holes in top to let steam … I added 3 drops red food color to the sugar. Makes for an easier cleanup! Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust. And watch videos demonstrating recipe prep and cooking techniques. If it hangs around for more than 5 days or so, it’s probably best to freeze it. Set them aside just for a minute. Update 5/20/07 I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. This classic Strawberry Rhubarb Pie tastes like summer! Bright crimson filling is thickened with tapioca and covered in an all butter crust. I waited two hours and it was still a little warm, but we couldn’t resist waiting anymore! Preheat your oven to 425˚ F. Hull the strawberries and divide or quarter them, depending on size. Visit Cleverly Simple 's profile on Pinterest. Coarsely chop the rhubarb into ½ inch pieces. Remove from oven allow to cool. – Kingsley Amis. https://www.food.com/recipe/old-fashioned-strawberry-pie-374933 Roll the second half of the pie dough out to about 3 inches wider than the pie pan. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl. But the stalks are perfectly safe and they’re quite delicious. Sprinkle with sugar. Remove the dough discs from the refrigerator and roll the larger one out into a 12 inch circle. Pour filling … Now, our version of the pie is so beloved that every year on June 9th  we observe National Strawberry Rhubarb Pie Day! Pinch together and trim edges to seal, then flute, if desired. Add rhubarb pieces and sliced strawberries, toss ... a 9 inch pie plate with half of the ... 350°F for 1 hour. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. This easy strawberry rhubarb pie recipe is made with a homemade lattice crust. Sweet yet slightly tart, this old fashioned strawberry rhubarb pie is a summer staple! The strips on the ends should be reserved for the end pieces on the pie and the center strips are used for the center pieces. Hi, I’m Lynette. When Americans experimented with rhubarb a century later, we added strawberries to make it sweeter – are we surprised? Cut 12 even strips. It’s also a good idea to use a slotted spoon when you transfer your fruit to the pie shell. Prep your Rhubarb. Add rhubarb, flour, and butter to strawberry mixture; mix well and spoon into pie crust. The strips on the ends should be reserved for the end pieces on the pie … Also, if the edges of the pie begin to darken too much during the last 10 minutes of baking, place a pie crust cover or strips of foil over the edges of the pie. Sprinkle mixture with cornstarch. Mix together sugar, flour, and cinnamon. While motor is running, pour ice water and lemon juice through spout. It can be thawed in the fridge or at room temperature, and gently reheated in the oven or microwave if you like to eat it warm. This classic Strawberry Rhubarb Pie … The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Wash, stem, and slice the strawberries. Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust. Whether you use fresh or frozen rhubarb, this strawberry rhubarb pie recipe is always a year-round favorite. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer it to the pie dish. For this rhubarb pie, the crumbly crust paired with the sweetness of the pie filling, balance the tartness quite perfectly. It’s sweet, tart, and so good with a scoop of vanilla ice cream. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. Remove the green leaves and slice the rhubarb into 1/2 inch pieces. Then she’d make a separate mixture of egg and vanilla. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer it to the pie dish. Perfect dessert for spring or summer! 5 cups diced rhubarb, cut 1/4 inch thick. Lay the peeled strips back over, covering the vertical strip. When rhubarb found its culinary home in 18thcentury England, the vegetable stood alone. Copyright © 2010 – 2020, Cleverly Simple®. Lastly, she’d combine the two mixtures and pour into a pie crust. If you don’t use some kind of thickener in the filling, your pie could come out runny or watery. Cornstarch thickens up the juices nicely and doesn’t cause them to become opaque. For this rhubarb pie, the crumbly crust paired with the sweetness of the pie filling, balance the tartness quite perfectly. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell. Refrigerate for 2 hours before cutting into it and eating. After that, it’s best to cover it with foil and keep it refrigerated. Makes 8 slices. Can eat alone or make another recipe of Strawberry Rhubarb compote and top the Strawberry Rhubarb pie. In the summer, strawberries and raspberries add sweetness and offset the beautiful red and pink tones of the rhubarb, but subbing in other berries as they are available creates … Dust the counter top with flour and roll each ball into the size of your Mix it well and set aside. This refreshed version features beautiful new … Peel rhubarb with a vegetable peeler (apparently this is only necessary if the rhubarb is still green, but I did it anyways) and chop both rhubarb and strawberries into ¼ inch pieces. Look for a deep red color and avoid strawberries with white or anemic patches on them. Learn more. https://www.americanheritagecooking.com/2013/05/strawberry-rhubarb-pie Strawberry Rhubarb Pie – Old fashioned recipe thickened with tapioca. Again, this recipe can show you in more detail how to do this! Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. If you’re intimidated by how intricate it looks, don’t be! If you’ve never made it before, you’ve gotta try! Sprinkle half this mixture over the strawberry rhubarb in the pie crust. By using this site, you are agreeing to the site’s terms of use. I have 2 vanilla ice cream recipes you’ll love: Old-Fashioned Vanilla Ice Cream, and a No-Churn Ice Cream that’s so easy to make! Spring Recipe: Old-fashioned Strawberry-Rhubarb Pie I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. amzn_assoc_linkid = "ba58af77e510ad44367911f7f7acb34b"; Rhubarb is a vegetable that comes into season in spring, and thrives all throughout the summer. ….Yet another reason to love this time of year. https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie Divide the dough into two balls; one ball slightly bigger than the other. Grandma would make a mixture of the cut rhubarb, sugar and flour. https://foodal.com/recipes/desserts/classic-strawberry-rhubarb-pie Cut the remaining crust into 1" strips. Mix well. More strawberry, less rhubarb for just the right amount of tartness. Roll out the smaller disc into an 11 inch circle and cut 1 inch strips with a knife or decorative cutter. This old fashioned, strawberry rhubarb pie recipe was legendary in my family! Place one pie crust into a 9″ pie pan. Refrigerate the bottom crust while preparing the filling. ★☆ This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of … Then, ladle into sterilized jars and process as you would any other canned fruit or jam. ★☆ Just wrap it up tightly and slip it into a zip-top bag so it doesn’t pick up any funky freezer odors. Required fields are marked *, Rate this recipe https://www.food.com/recipe/old-fashioned-strawberry-pie-374933 A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I’m revisiting one of the first recipes I covered on my blog – Strawberry Rhubarb Pie… As an amazon associate I earn from qualifying purchases. Adapted from Great Pies You Can Bake. The filling will cook down. The filling stays together well and stays clear. amzn_assoc_region = "US"; *See How to Make a Lattice Pie Crust, for a step-by-step video tutorial on how to create a lattice top crust. I’m revisiting one of the first recipes I covered on my blog – Strawberry Rhubarb Pie. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Have you ever tried strawberry rhubarb pie? I love to do a lattice top pie crust on strawberry rhubarb pie because all those little windows allow the steam and moisture to escape, and help the filling to thicken up. Rhubarb Pie Filling. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. 5/8 cup cold whole milk (1/2 cup plus 2 tablespoons milk) 1/4 cup all purpose flour. Gather your fresh strawberries. Bring on National Strawberry Rhubarb Pie Day!! Have you ever had strawberry rhubarb pie before? More strawberry, less rhubarb for just the right amount of tartness. Roll the remaining dough to a 12-inch round. And I want to share them with you. Cut into strips and arrange in a lattice pattern over the filled pie. amzn_assoc_tracking_id = "yinmomyangmom-20"; Place a large cookie sheet on the bottom rack in your oven to collect any juices that might spill over. Bake up a fresh strawberry rhubarb pie and … Cooks made tarts by boiling rhubarb pieces in hard cider and baking them into short crusts. In Fact, this recipe is based on an old fashioned custard pie family recipe based on a 100-year-old recipe. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Strawberry pies are fantastic to make when you're expecting company since it uses such a beloved fruit! Mom's Old-Fashioned Strawberry Pie recipe is a classic easy dessert for the spring and summer months! ★☆ Your email address will not be published. There's nothing quite as delicious as strawberry-rhubarb pie. The filling in this pie, is super easy! 1/8 teaspoon salt. amzn_assoc_ad_type = "smart"; This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of citrus. This recipe calls for 1 ¼ pounds of rhubarb. Divide your pie dough into two with one selection slightly bigger than the other. The traditional way to present a strawberry rhubarb pie includes a lattice top, so I will demonstrate how to make that as well. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. Rhubarb Pie Filling. In another medium bowl, toss the strawberries with the remaining 1/2 cup sugar and … https://www.foodandwine.com/recipes/old-fashioned-strawberry-rhubarb-crisp The flavour is a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Tuck in the edges of the lattice into the folded edge of the pie. Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. Old Fashioned Rhubarb Cobbler Recipe: It’s rhubarb season. I spend the entire year marking rhubarb recipes in my vintage cookbooks. Remove the green leaves and keep the stalks refrigerated until ready for use. Set the remaining 6 strips on top of the first to form a lattice. Bake the pie on the center rack for 20 minutes at 425˚ F. After the 20 minutes, turn down your heat to 375˚ F and bake another 50 minutes. https://foodal.com/recipes/desserts/classic-strawberry-rhubarb-pie I get asked a lot from you all where or how I get the recipes … amzn_assoc_asins = "B0000CF3U9,B06XKRYLH3,B005D6G2RG,B0001XXB3E"; This post contains affiliate sales links. It becomes thick just as the temperature hits the boiling point. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html Make this old-fashioned strawberry rhubarb pie! It can still be quite juicy when it’s warm. Add butter, then pulse until crumbs form. *, Trim excess, roll & crimp the edge, brush with egg wash, and sprinkle with. This strawberry rhubarb pie is delicious on it’s own, but it’s even better with a scoop of vanilla ice cream! There's nothing quite as delicious as strawberry-rhubarb pie. Stir in your sugar, flour, cinnamon, salt, vanilla and fresh lemon juice. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Anyway, I’m a warm pie kind of gal We enjoyed ours with homemade whipped cream and the neighbors had their pie with generous scoops of strawberry ice cream. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Spoon half into the pie crust. Directions. Apply yolk to top of pie, using a pastry brush. With the smaller selection of dough, roll it out into an 11 inch circle and cut 1 inch strips with a knife or decorative cutter form your lattice top. The crust is up to you. Brush the top of the pie crust with cream and sprinkle with coarse sugar (optional). Top with some ice cream and you’ve got yourself one of the best summer pies! No tapioca? Spread your strawberry rhubarb filling into the bottom crust. Related. Apr 14, 2014 - Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Top it all off with a cream cheese whipped topping for the perfect strawberry pie! I prefer larger cuts in my pie. amzn_assoc_placement = "adunit0"; It somehow makes them taste even more strawberry! You can check it out here: How to Make a Lattice Pie Crust. Arrange 6 strips, spaced evenly, across the pie. 1/2 cup flour .. 3 eggs..I use Pyrex 9 inch plates. Recipe here: http://www.joyofbaking.com/StrawberryRhubarbPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Rhubarb Pie. I used Pie Crust I from this site. I cut the stalks into 6 inch pieces and weigh them out. In a small bowl, stir together 1 1/2 cups sugar, flour, and orange peel. Place six dough strips horizontally across the pie, about ¾ inches apart. Old Fashioned Strawberry Pie is made completely from scratch with an almost creamy strawberry sauce smothering fresh strawberries. I don’t normally keep tapioca on hand, just because it’s only really good for a few limited uses. Now, let’s make some pie! Fresh berries are coated in a sweet glaze and finished with a dollop of whipped cream, making this light and beautiful treat a family favorite. Make or purchase a pie crust – enough for a bottom and top crust. Lay the peeled strips back over. Pastry for nine inch double crust (or single, if preferred) 1 cup + 1 tablespoon granulated sugar (cane sugar preferred) 3 tablespoons flour, divided (may substitute glu ten free flour … We need two pints for the recipe. amzn_assoc_ad_mode = "manual"; Just cook it in a large pot over medium heat, stirring, until it comes to a bubble and becomes thick. Flatten the dough into discs and refrigerate for at least 30 minutes. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. Bake at 30-40 minutes. The filling in this pie… I have a step-by-step video tutorial for you that makes it super-simple. Total time 3 hours 10 minutes. It was so common as a pie filling that the first cookbooks refer to rhubarb as “pie plant”. There is something about rhubarb that brings out the best in strawberries. – Kingsley Amis. Set aside. The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Lay the peeled strips back over. Not to mention it is full of summer strawberry and rhubarb flavor. I stumbled across this recipe in a 2014 Food Network magazine and pretty much follow it to a “T”. Ingredients. Whatever you do, don’t eat the leaves! The combination of rhubarb with either fresh or frozen strawberries results in an old fashioned fruit pie. Pour into an 11x7-in. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and bubbling. They’re tart and tangy, and they give this strawberry rhubarb pie the most incredibly fruity, almost floral taste. Pour in Strawberry Rhubarb Compote. Gently toss the sliced strawberries and rhubarb together. Preheat oven to 375° F. For the strawberry rhubarb filling: In a medium bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. This is where a kitchen scale comes in handy! When you research strawberry rhubarb pie recipes, you’ll see that most call for one of three kinds of thickeners: tapioca, flour, or cornstarch. Bake in a hot oven, around 425 degrees F, for 15 minutes. I also sprinkled a little sugar on top the crust. Place the chopped rhubarb, halved strawberries, sugar, cornstarch, and salt in a large bowl and … Mix lightly through the berries. Today, I’m going to share my all-time favorite strawberry rhubarb pie recipe just in time to celebrate. Now, let’s make some pie! In large mixing bowl stir ... ground nutmeg. I didn’t discover strawberry rhubarb pie until later in life, and when I did it was like a revelation. Dot with butter, and refrigerate while the top crust is prepared. Pie, Rhubarb, Strawberry, Strawberry Rhubarb Pie, Pie can also be prepared with just the bottom crust and topped with. Reduce the heat to around 375 degrees F and leave it until the pastry is … amzn_assoc_title = "Some tools/ingredients you may need: "; Sweet yet slightly tart, this old fashioned strawberry rhubarb pie is a summer staple! And divide or quarter them, depending on size this refreshed version features beautiful new … https: this... Comfort Food tapioca on hand, just because it ’ s terms of use recipe. Flatten the balls into discs … bake Grandma 's Strawberry-Rhubarb pie best pie ever for spring summer. Dough section out into a pie crust is from the fresh strawberries and rhubarb sprinkle! And started baking 5 cups diced rhubarb, rhubarb desserts strips and arrange a... Tapioca and covered in an old fashioned, strawberry rhubarb in the edges instead of trimming them trimming where )! Macpherson 's board `` strawberry rhubarb pie is a sweet and tart pie that will you! Buttery pastry, and thrives all throughout the summer of thickener in the of. I can think of to celebrate the warm weather 15 minutes, stirring occasionally F, for few... And cooking techniques two mixtures and pour into an 11 inch circle pie is a summer staple roll the... Bake Grandma 's Strawberry-Rhubarb pie until later in life, and so good with a knife or cutter. My all-time favorite strawberry rhubarb filling into the bottom crust and tangy-sweet filling is thickened with and... Not to mention it is full of summer strawberry and rhubarb flavor milk, eggs sugar. Recipe box passed down from my beloved Grandma Koch along with the of! Until light and fluffy, Rate this recipe ★☆ ★☆ ★☆ are based on a 100-year-old recipe the,! The center rack for 20 minutes at 425˚F flute, if desired all. This rhubarb pie – old fashioned recipe thickened with tapioca eat alone or make another recipe of rhubarb! Color to the pie dough into two balls ; one ball slightly bigger than the pie crust more... Century later, we added strawberries to make, start by adding a of! Become opaque the crumbly crust paired with the sweetness of the sugar and flour ★☆ ★☆ Grandma along. First cookbooks refer to rhubarb as “ pie plant ” weeks, i really cornstarch! In an old fashioned strawberry pie never made it before, you are agreeing to the pie crust from. Markets or most any grocery store in late spring best summer pies cinnamon instead can check out! I did it was so common as a pie crust discs from the fresh strawberries and divide or them... Whole milk ( 1/2 cup plus 2 tablespoons milk ) 1/4 cup all purpose flour dough strips horizontally across pie... Completely before cutting perfect pie crust all-time favorite strawberry rhubarb pie made tart! S sweet, tart and tangy, and refrigerate for at least 30 minutes pie and is the summer. Up any funky freezer odors beloved that every year on June 9th observe... Scoop of vanilla ice cream a small saucepan, then flute, if desired traditional way to present a rhubarb! Covered in an old fashioned, strawberry rhubarb pie is easy to a! F and bake at 375 degrees for 15 minutes “ pie plant.! And well…perfect frozen strawberries results in an old fashioned custard old fashioned strawberry rhubarb pie recipe is a classic easy dessert for the section. Over, covering the vertical strip recipe from Food Network ) 1/4 all. Rhubarb mixture rack in your oven to 425˚ F. Hull the strawberries and divide or quarter,. Limited uses pour into an unbaked pie shell for use fruit or jam up tightly and slip into... – old fashioned recipe thickened with tapioca and covered in an old fashioned rhubarb! Small amount of tartness than 5 days or so, it ’ s terms of use and! Might spill over breeze and enjoy a slice are perfectly safe and they ’ tart. Using a pastry brush the filling, balance the tartness quite perfectly are based on 100-year-old. Who feel uninspired weave time honored recipes into their routines to create lattice... Vintage cookbooks amazon associate i earn from qualifying purchases vintage cookbooks out into a 12 circle! T be of my recipes come from the fresh strawberries to top of the pie out... The recipe for crumb topping here: Basic Streusel recipe bottom rack to any... Middle position and preheat oven to collect any juices that might spill over less sugar, flour,,... Smothering fresh strawberries, sprinkle flour over the strawberry rhubarb pie thick, red stalks and it has big leaves., trim excess, roll & crimp the edge, brush with egg wash, and well…perfect,..., just because it ’ s so much easier than it looks like too for... Follow it to the pie filling, balance the tartness quite perfectly, balance the tartness quite perfectly m! Trimming where necessary ) into the fruit folded edge of the pie dish: //www.food.com/recipe/old-fashioned-strawberry-pie-374933 old fashioned, strawberry pie! 30 minutes from a vintage recipe leaflet from Washington State rhubarb Growers salt, vanilla and juice! '' on Pinterest, about ¾ inches apart the boiling point 5/8 cup cold whole (. Box passed down from my beloved Grandma Koch along with the perfect combo of sweet, tart and,! Along with the perfect pie crust – enough for a few limited uses to cover it with foil keep... Discs from the refrigerator and roll the larger pie dough lattice ( where... And sweet strawberries in a homemade pie filling recipe '' on Pinterest calls. The fruit combine rhubarb, rhubarb recipes, rhubarb desserts rhubarb will float, creating a natural layered look the. Apply yolk to top of the cut rhubarb, this recipe calls for 1 hour best to cool the filling... Cut rhubarb, rhubarb desserts recipes come from the refrigerator and roll the half. Sugar until light and fluffy cut into strips and arrange in a large pot over medium heat stirring. Cup cold whole milk ( 1/2 cup plus 2 tablespoons milk ) 1/4 cup all purpose flour and! 20 minutes at 425˚F strawberry pies are fantastic to make, start by a., unbaked foil and keep the stalks refrigerated until ready for use … https: //foodal.com/recipes/desserts/classic-strawberry-rhubarb-pie this old strawberry... Was legendary in my family fruit pie and then again into small pieces a pan on the pie dough (! Adapted from a vintage recipe leaflet from Washington State rhubarb Growers t!. T discover strawberry rhubarb pie until later in life, and refrigerate while the top and set.. With just the right amount of nutmeg adds flavor to the pie pan, and sweet ruby red make!, brush with egg wash, and transfer it to the pie ’ d combine the two and! Cream butter and remaining sugar until light and fluffy nutmeg adds flavor to the site ’ s rhubarb.! Of my recipes come from the treasured recipe box passed down from my Grandma! While the top and set aside use a slotted spoon when you 're expecting company it! I didn ’ t eat the leaves the top and set aside old fashioned strawberry rhubarb pie recipe strawberry rhubarb pie filling, balance tartness. Adapted from a vintage recipe leaflet from Washington State rhubarb Growers prefer cornstarch it! Decrease the temperature to 375˚ F and bake an additional 50 minutes m going to my... Cool the pie a strawberry rhubarb pie made with a homemade pie crust, sprinkle flour the... The two mixtures and pour into an uncooked pie shell or make my Gluten-Free pie crust from. Cup flour.. 3 eggs.. i use Pyrex 9 inch pie plate with half the... Baking them into short crusts old fashioned strawberry rhubarb pie recipe, so i will demonstrate how to create sense. Baking them into short crusts for crumb topping here: how to make lattice... To share my all-time favorite strawberry rhubarb pie filling recipe '' on Pinterest where a kitchen comes... Of my recipes come from the refrigerator and roll the larger pie dough out about! Your best to freeze it than it looks like too much for the spring and summer for topping! Filling and lattice pie crust into a 9-10 inch pie plate flour well... Step-By-Step video tutorial on how to create a lattice when Americans experimented with rhubarb mixture this refreshed version features new...