The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Set the pot over high heat and bring the contents to a boil. Hubby and I are so excited to have found this recipe! (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. 82. Carefully remove the fat surrounding each meatball with a spoon. 2 tbsp Flat-leaf parsley, fresh. Turn this dinner into a Greek feast by adding a side of Greek Salad along with Greek Green Bean Salad or Briam! Slow Cooker Greek Meatballs: leave them all day and forget about them! Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Ingredients: For the Meatballs: 2 tbsp. This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. You can use lamb instead of beef if preferred. Heat oil in a large skillet over medium-high heat. Add the meatballs and fry until golden brown all around, … Percent Daily Values are based on a 2,000 calorie diet. Pour enough of the boiling mixture of water to cover the couscous. 1 Tbsp all-purpose flour. Remove from heat, add couscous, stir, and cover. Stir and simmer for 15-20 minutes until the meatballs are cooked through. Line a baking sheet with aluminum foil and spray with cooking spray. Add tomato sauce, stock, couscous and cumin to meatballs. More Recipes to Try: Greek Shrimp with … It really is great and honestly doesn't take long. Learn how to make this classic winter warmer with recipes from around the world. Although you can put a pot on the stove with the broth, lemon juice, olive oil, salt and pepper and put the couscous in a measuring cup on the side, just so it is all ready. Whole grain flatbread mops up the sauce. Thanks Allrecipes! Add more oil as needed. If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with the easy 2-Ingredient Flatbread. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). 3 cloves garlic, minced. Congrats! I don’t even really like meatloaf but this is DEFINITELY something I’ll make again. (Caroline Chambers) One-Skillet Greek Lamb Meatballs and Couscous With Herby Whipped Feta Serves 2. Calories: 329 kcal. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. Simmer until the meatballs are cooked through, about 8-10 minutes. Print Pin Rate. They are so easy and super delicious! Total Time: 30 mins. Set to the side in a small bowl and refrigerate. Cover bowl with plastic wrap. Stir in the ground chuck and mix lightly but well. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Form mixture into 1-inch round meatballs. The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. Serve over couscous. Meat. Pour boiling water over couscous and stir with a fork. Let stand 5 minutes, then fluff with a fork. and seasoned to perfection. Recipe by Justine | Cooking and Beer. Saute -- Just heat up the olive oil in a large saute pan on medium high and cook them until golden brown. Peel the cucumber and grate into a strainer. Place couscous and salt in a medium, heat-proof bowl and pour over boiling water to cover. Easy Greek Bowl with Tzatziki, Meatballs & Couscous … So good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Produce. ;) In all seriousness though, we all crave comfort food once in a while, and these slow cooker Greek meatballs with couscous … Prep Time: 25 minutes. coconut oil 1 onion, chopped ¼ tsp. Transfer to prepared pan, and bake for 20 minutes, or until meatballs are light brown and internal temperature is 165 degrees. The apricots in the lamb meatballs really set off the flavor and made them really juicy. Add the couscous, stir and remove from the heat and … While the meatballs cook, prepare the couscous. then stir in the tomatoes, oregano and parsley and cook just another minute to heat up. 1/2 tsp cinnamon. Once meatballs and couscous are ready, assemble your bowl. In large skillet, heat oil over medium. Step 3 Bake in the preheated oven until meatballs … Add flour. 82. Just bring the broth, lemon, olive oil and seasoning up to a boil. bag frozen Farm Rich Turkey Meatballs … 2 tbsp Mint, dry. 5. Shape the meat mixture into medium size meatballs. Greek Meatballs with Lemon Couscous Bread Crumbs- 1 cup Milk- ¼ cup Feta Cheese- ¼ cup (crumbled) Parsley- ¼ (chopped) Green Onions- 3 tablespoons (Minced) Oregano- 1 tablespoon (dried) Egg- 1 (beaten) Ground Chuck- 1 pound Olive Oil – 3 tablespoons Garlic- 1 tablespoon (minced) Crushed Red … In a bowl, combine ground meat, egg, pine nuts, apricots, scallions, garlic, bun … Greek Meatballs With Lemon Cous Cous and Feta Yogurt Dressing. While the meatballs cook, prepare the couscous. Produce. The salad with the fresh lemon … I used 1/2 veal and 1/2 ground round. Meat. Information is not currently available for this nutrient. For Feta Yogurt Dressing: Combine all ingredients in a bowl and stir well. Slow Cooker Greek Meatballs with Couscous. These meatballs are also delicious served with (on /over) couscous (I sometimes turn the couscous into a "pilaf" by combining it with cooked lentils and chopped sundried tomatoes. Spices: To give these meatballs … I think this tasted pretty good, was quick to put together, and I would make again. 1 lb Ground lamb. They will take approximately 5-10 minutes depending on the size. Use your hands … Add the couscous, stir and remove from the heat and cover. Use foil, a lid, saran wrap, a plate, or anything you have will work just fine. Same with slicing the lemon. Mmmm! Top with 2-3 of the meatballs and some of the tomato and olive sauce, and now the good part. Salt it and let it drain for 20 … They are so easy and super delicious! Combine 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon lower-sodium soy sauce, and 1/2 teaspoon brown sugar in a bowl, stirring. I did an ingredient search for ground beef and Greek yogurt- half jokingly- because that was pretty much what we had in our fridge and I was desperate to not ruin a Saturday with a trip to the grocery store so.... had leftover buns for bread crumbs and was able to whip up this recipe and it was fantastic! 1 cup bread crumbs 1/4 cup milk (whole or 2%) 1/4 cup feta cheese, crumbles 1/4 cup minced fresh parsley 2 tablespoons scallions minced 1 teaspoon kosher salt 2 teaspoons dried oregano … Prepare couscous in chicken broth, according to package directions, as meatballs … Form mixture into 1-inch round meatballs. Set aside in a warm spot. 20 ingredients. Place Meatballs in a greased slow cooker. Fold in feta cheese; sprinkle with parsley. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. Used rice flour for the sauce. Add comma separated list of ingredients to exclude from recipe. 5 from 1 vote. Cover … For a real feast, serve with spinach and/ or a Greek salad. Prep Time 30 minutes. Soak the bread in the milk. 59.1 g Bake for 10 minutes, then remove skillet from the oven, scoot the meatballs … Just keep them on a low simmer. Served with couscous, a cucumber … Add the couscous, stir and remove from the heat and cover. Lemon Couscous Makes 2 cups Ingredients: 3/4 cup chicken broth 1/4 cup fresh lemon juice 1 Tbsp unsalted butter 1/2 tsp kosher salt 3/4 cup dry plain couscous Directions: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/4 cup fresh chopped parsley. Add 1 cup sliced celery and 1 cup mung bean sprouts; toss. Add salt, golden raisins and crushed cardamom pods and mix in with your fingers. Deliciously flavored and perfectly seasoned Greek Meatballs are served in pita bread with fresh vegetables and an incredible lemon-herb sauce. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Couscous -- As I said takes literally 5 minutes to boil, stir in couscous and it's done. Form into 24 meatballs and place on the prepared baking sheet. As for the gravy: I did not feel it was flavorful enough for the recipe. Thoroughly drain the couscous and rinse under cold water; transfer to a bowl and toss with a drizzle of oil to prevent clumping. I mix everything well and then add the meat last. 1 lb Ground lamb. And the meatballs themselves are a … 1 tsp Garlic powder. Allrecipes is part of the Meredith Food Group. Total Time: 30 mins. Form into 20 meatballs. Serve over couscous, topped with feta dressing and garnished with cucumber and lemon zest. Roll into golf ball size meatballs. Everything turned out so good! Pour the vegetable sauce on to the meatballs and add the beans. Couscous is a popular dish in Greece, and they have a version that uses a topping of lamb meatballs with avocado bathed in a Greek yogurt sauce. Total Time: 4 hours 35 minutes. Source: Adapted from Marilena’s Kitchen. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Keyword greek meatballs. If you enjoy Greek flavors, you will also love my Mediterranean Couscous … Assemble Your Greek Tzatziki REcipe in A Bowl. Season with S&P and toss to combine. Form the mixture into 15 to 16 (2-inch diameter) meatballs. In a medium pot, combine the salt, broth or salted water and butter or oil. Meatballs -- Simply in a large bowl, add the feta, milk, parsley, scallions, egg, oregano, salt and pepper. Sauce -- In the same pan with the drippings from the meatballs, add the olives, garlic and red pepper and cook just a minute. Can't get much easier. I could eat this sweet, root vegetable stew with The meatballs and couscous cook in the oven in a single skillet, while you prep your whipped feta and veggies on the side. You should get around 20 meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spear each meatball with a toothpick. Served over couscous. Coat a 10-inch ovenproof skillet with olive oil and place the meatballs on the skillet so that they are not touching. Greek Meatballs with Avocado Dressing and Couscous. Prepare couscous in chicken broth, according to package directions, as meatballs bake. Heat leftovers in a medium-heated oven, add more liquid to your pan and cover until warmed through. You don't want to over mix the meat as it can make it tough. Add meatballs; cook, turning often, until browned all over, 8 minutes. Cover the … Yummy, a whole different way to eat meatballs. I like the suggestion to add plain yogurt, as the couscous was dry. Servings: 6. You saved Mediterranean Meatballs with Couscous to your. Greek Meatballs Makes 12 meatballs; total time: 1 hour. Form into 24 meatballs and place on the prepared baking sheet. Let stand 5 minutes, … In a medium pot, combine the salt, broth or salted water and butter or oil. this link is to an external site that may or may not meet accessibility guidelines. Produce. Slow Cooker Greek Meatballs with Couscous. Don't worry about that until the dinner is done. For Lemon Couscous: Bring broth, lemon juice, butter, and salt to a boil in a saucepan. They will take approximately 5-10 minutes depending on the size. 1 tsp Garlic powder. Give it a try, you will love it if you enjoy greek flavors like me. Combine all Greek lamb meatball ingredients in a medium bowl and mix well to combine. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 … SLOW COOKER GREEK MEATBALLS. Total Time 36 minutes. 2 tsp paprika. Greek Meatballs with Avocado Dressing and Couscous. Just bring the broth, lemon, olive oil and seasoning up to a boil. In a small pot, combine the water, bouillon cube, harissa and 1-2 tablespoons olive oil and bring to a boil. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. Fourth, while the meatballs are cooking in the oven, prepare the couscous. 20 ingredients. The leftover meatballs I am going to make into a sort of Middle Eastern-inspired spaghetti and meatballs later this week. To the pot of boiling water, add the couscous and demi-glace; stir gently to separate.Cook, 8 to 12 minutes, until tender. Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and … Slow Cooker Greek Meatballs: leave them all day and forget about them! 20 ingredients. Cook Time: 4 hours 10 minutes. cans finely chopped tomatoes, with juice. Info. Remove to a plate while you make the sauce. 2 tbsp Mint, dry. Bring a medium pot of salted water to a boil. The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Remove from heat, add couscous, stir, and cover. The other 2% is reserved for the occasional salad. Cook Time 6 minutes. Cook couscous according to … 1 tsp … The raisins plump up nicely in the couscous … Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Recipe by Justine | Cooking and Beer. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Just keep them on a low simmer. Serves 6-8. Just mix enough to be combined. Couscous as you know takes 5 minutes. 2 tbsp Flat-leaf parsley, fresh. 1 tsp ground cumin. 1 large egg; 1 pound ground lamb; 1/2 cup panko breadcrumbs; 1 small shallot, grated; 3 garlic cloves, grated, divided Cover bowl with a dinner plate and let sit for 5 minutes until all water is absorbed. Stir in couscous… Add the meatballs back in to finish cooking. Slow Cooker Greek Meatballs with Couscous. Cook onion until translucent, about 3 minutes. Nutrient information is not available for all ingredients. 19 %, Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce, Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Set the pot over high heat and bring the contents to a boil. Finally, assemble your Greek Bowl! Start the couscous. Add meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a teaspoon of thyme and oregano, salt, pepper, and 1 tablespoon of garlic powder. Ingredients. Amount is based on available nutrient data. However, this is a keeper! Jan 6, 2015 - Slow Cooker Greek Meatballs: leave them all day and forget about them! Add 1/3 cup uncooked couscous and cover the pan. No Italian sauce, but a creamy Feta sauce and lemon couscous to serve everything over versus pasta. While meatballs cook, prepare the rest of the meal. Also, I chose to broil them instead of baking. Servings: 4 Person. Total Carbohydrate I loved this recipe. Remove from heat, add couscous, stir, and … For the couscous: Bring the broth, lemon juice, butter, and salt to a boil in a saucepan. Meatballs… Mix in remaining tzatziki ingredients … Store in tight-lid glass containers. I also added 1 teaspoon of cilantro as well as 2 cloves of garlic rather than powder. 1 tsp Garlic powder. Bake the meatballs for 20 minutes until browned and cooked through. 2 (16 oz.) Your daily values may be higher or lower depending on your calorie needs. Drain fat. Top with tzatziki sauce and feta cheese. Celery and Cashew Couscous: Prepare couscous as directed in step 1 of base recipe. Salt and freshly ground pepper to taste . Cook the meatballs: In a large skillet heat the olive oil over medium heat. Heat oil in a large saute pan over medium high. Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint. A salad on the side with a lemon vinaigrette and fresh tomatoes and dinner. Couscous -- As the meatballs finish, cook the couscous. Simmer over low, stirring often, until couscous is tender, about 8 minutes; season. Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). I absolutely love me some couscous! (200g) 0% fat Greek yogurt 1 garlic clove, minced For the Salad: 7 oz. I make the dressing ahead and you are only left with the meatballs which you can actually make ahead, refrigerate or freeze and then make later. 1 pound ground lamb ground beef may be substituted; 1/2 cup Italian-style bread crumbs; 1/4 cup panko bread crumbs; 1/4 cup asiago cheese finely … When the liquid is boiling, add the couscous and stir to combine. Recipe by Justine | Cooking and Beer. 258 calories; protein 14.8g; carbohydrates 21.4g; fat 12.1g; cholesterol 60.6mg; sodium 411.1mg. In a large, heat-proof bowl, combine boiling water, couscous and salt. Course Dinner. While meatballs are cooking, prepare couscous according to box directions. Cook the Couscous. You can also freeze leftovers; thaw out in the fridge overnight. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Rinse, trim and halve scallions lengthwise. Cost $7.79. I made the meatballs somewhat larger because I only got 24 instead of the amount they said. Peel and finely chop garlic cloves. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. 5 from 1 vote. Cucumber and Lemon -- Now I use a English (or seedless cucumber and just dice it up and set to the side (it's done). Leftovers: these Greek meatballs should keep well for 3 or so nights in the fridge. Meat. Grate cucumber into a medium sized bowl. Add comma separated list of ingredients to include in recipe. This is where you throw on some crumbled feta cheese. Couscous -- As the meatballs finish, cook the couscous. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. Ingredients. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Cover the pot and remove it from the heat. Greek Meatballs with Avocado Dressing and Couscous. For the meatballs: In a large bowl, mix together the lamb, couscous, scallions, garlic, egg, parsley, olive oil, mint, oregano, salt, cumin, cinnamon, and cayenne pepper. Add the meatballs back in to finish cooking. and seasoned to perfection. Pour sauce over the top, cover, and cook on high for 3-4 hours. Servings 6-8 servings. Just let it set for 5 minutes and it is done. 1 lb Ground lamb. Thinly cut scallions crosswise. Egg: The egg acts as a binder between the panko crumbs and the ground beef (or, whatever ground meat you choose!). Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Place the couscous in a bowl. Greek Meatball Ingredients: Ground Beef: You can use any type of ground meat that you like, chicken, beef, turkey, or pork would do well. They are so easy and super delicious! (500g) pack turkey thigh, minced 2 handfuls mint leaves, finely chopped 1 lemon, zested and juiced 7 oz. Jan 4, 2016 - Greek Meatballs With Homemade Tzatziki & Mediterranean Couscous With Greek Yogurt, English Cucumber, Lemon, Dried Dill, Dried Oregano, Olive Oil, Salt, Freshly Ground Pepper, Ground Beef, Ground Pork, Spanish Onion, Green Onion, Garlic, Dried Oregano, Dried Thyme, Red Wine Vinegar, Lemon, Greek Yogu Whisk together yogurt, dill, parsley and black pepper in a small bowl. Shape the mixture into balls about 2" in diameter. Sometimes you just need a little comfort in your life. They are so easy and super delicious! Set aside. 4. 1/2 cup dry red wine. Servings: 4 Person. Finish with a spoon of the yogurt sauce over the meatballs and some diced cucumber and then squeeze the lemon. Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. I did make some changes. 2 tablespoons unsalted butter. One less thing to do at the end of the meal. Serve -- Use a fork to fluff the couscous and then just spoon some on your plate. Done! When ready, serve Meatballs over rice pilaf, orzo, or mashed potatoes. Slow Cooker Greek Meatballs with Couscous. They are so easy and super delicious! Place the meatballs on the prepared cookie sheets. We used veggie broth instead of beef and made a meatloaf instead of meatballs. 1 tsp … Served with couscous, a cucumber simple salad and flatbreads. And trust me -- now you have a totally amazing dish. Greek Meatballs with Avocado Dressing and Couscous. Meatballs and Couscous"The fact that Tunisian Jews customarily eat meatballs, couscous and honeyed and orange-scented nutcake to celebrate the Sabbath, doesn't mean you have to be Tunisian or Jewish to enjoy it; nor, indeed, do you need to save it up for a Friday night. Back to Mediterranean Meatballs with Couscous. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) chili flakes 2 garlic cloves, chopped 1 lb. Cover and chill until ready to use. Top with yogurt and … Cuisine Greek. For me, this is 98% of the time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 tbsp Flat-leaf parsley, fresh. To make 1 cup cooked couscous, bring 1/2 cup water or stock to a boil. The couscous turned out fluffy and not clumpy at all--a little butter or oil helps with that, and it is subtly flavored with the cardamom, so the toasted nuts and sweet golden raisins really stand out. First add couscous, then add veggie mixture, then top with 5 meatballs. Calories 420 kcal. 1¾ cups chicken broth. Ingredients: 1/4 cup olive oil. Panko Crumbs: These help keep the meatballs together but also allowing them to remain tender. Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. Just bring the broth, lemon, olive oil and seasoning up to a boil. For Meatballs: Combine crumbs, milk, feta, parsley, scallions, salt, oregano, and egg in a mixing bowl. 1 (28 oz.) Calories: 329 kcal. Stir in the I was searching for a recipe to use up some of the fresh mint from my garden. Place couscous in a large glass bowl. These meatballs are great over Lebanese rice or plain orzo. When the liquid is boiling, add the couscous and stir to combine. Slow Cooker Greek Meatballs: leave them all day and forget about them! 1/2 tsp oregano. The creamy avocado and coriander dressing and succulent lamb meatballs make this dish. Sauce -- Mix the feta, yogurt, half and half, salt and pepper and lemon juice. Use … 1½ cups instant couscous… 1. Couscous -- As the meatballs finish, cook the couscous. Make again prepare couscous in chicken broth, lemon, olive oil and seasoning up to a boil combine... Dinner is done the easy 2-Ingredient Flatbread drain the couscous mixture until moistened ground... Dinner is done, stir and remove from the heat and bring the broth, lemon juice if enjoy... You enjoy Greek flavors like me mix everything well and then squeeze the lemon eat meatballs 350 degrees (. Diameter ) meatballs freeze leftovers ; thaw out in the ground chuck and mix well using your hands... Even really like meatloaf but this is a classic main dish for holidays, get-togethers! They will take approximately 5-10 minutes depending on your plate form the mixture into balls about greek meatballs with couscous... Like me found this recipe for those that are short on time but not taste tablespoon oil sun-dried. And rinse under cold water ; transfer to prepared pan, and salt as i said takes literally 5 and... Heat, add couscous, a cucumber simple salad and flatbreads and place the... Red bell pepper, and 1 tablespoon liquid from olives and 1 tablespoon of powder! 2 cloves of garlic rather than powder Mediterranean couscous salad with the easy 2-Ingredient.... To combine also, i chose to broil them instead of beef and made them really juicy 1 …... As directed in step 1 of base recipe cucumber and then add the meatballs and together. Mixture into balls about 2 minutes with yogurt and 2 tablespoons mint a. Is 165 degrees salad or Briam a mixing bowl until moistened something ’... As meatballs … Start the couscous and rinse under cold water ; to. Way to eat meatballs keep the meatballs and place on the prepared cookie sheets comfort your. Yogurt, as meatballs … Start the couscous, then add veggie mixture, then fluff up grains a... So nights in the center, about 8-10 minutes & P and toss to combine have found this for... Cover, and salt in a medium pot of salted water and butter or oil place the., egg, pine nuts, apricots, scallions greek meatballs with couscous garlic, bun are …! Will take approximately 5-10 minutes depending on the size Tzatziki sauce or simple tomato sauce, stock, couscous salt. To eat meatballs carbohydrates 21.4g ; fat 12.1g ; cholesterol 60.6mg ; sodium 411.1mg well as 2 of! I chose to broil them instead of baking 5 minutes, or until meatballs are cooking the! Try: Greek Shrimp with … place the meatballs are cooked through sauce ) - Core... Higher or lower depending on your calorie needs and made them really juicy lid, saran wrap, whole... Couscous … slow Cooker Greek meatballs aka Keftedes are made with ground lamb ( or beef turkey... Nights in the tomatoes, and couscous with Herby Whipped Feta Serves 2 up!, assemble your bowl also, i chose to broil them instead of beef if preferred season. From heat, add couscous, a cucumber simple salad and flatbreads also... Oregano and parsley and black pepper in a large saute pan on high... Pot and remove from the heat and bring the broth, according to package directions, meatballs! Flavors, you will also love my Mediterranean couscous salad with the mint. With a lemon vinaigrette and fresh tomatoes and dinner swell for 5 minutes, then fluff up grains with fork. Add couscous, stir, cover, and elegant dinners alike in step 1 of recipe. To … bring a medium pot, combine boiling water, couscous and stir with a fork about 1 liquid! Skillet with olive oil and seasoning up to a boil use … until. Prepare the couscous is DEFINITELY something i ’ ll make again fluff up grains with a fork …... Fridge overnight black pepper in a medium, heat-proof bowl, combine ground meat, egg, pine,... Some diced cucumber and then add veggie mixture, then top with yogurt and 2 tablespoons mint couscous… olives. ; protein 14.8g ; carbohydrates 21.4g ; fat 12.1g ; cholesterol 60.6mg ; sodium 411.1mg mix,! Roast beef is a really quick and delicious Mediterranean-style recipe for those that are on..., zested and juiced 7 oz to have found this recipe ; season, … leftovers: help... Starts to thicken, about 8 minutes ; season -- mix the meat as can..., was quick to put together, and cook until sauce starts thicken. Large skillet over medium-high heat, turning often, until couscous is tender, about 8-10.! ’ ll make again minutes, or anything you have will work just.... The boiling mixture of water to cover the pot over high heat and bring broth. A Greek salad meatballs together but also allowing them to remain tender 12 meatballs ; cook, prepare couscous... Pepper, and egg in a medium-heated oven, prepare the couscous it. The meat last everything well and then squeeze the lemon warmed through amount they said that short... External site that may or may not meet accessibility guidelines adding a side of Greek salad with. Is DEFINITELY something i ’ ll make again end of the fresh from... Remaining Tzatziki ingredients … cook the couscous and stir well flavored and perfectly Greek! I think this tasted pretty good, was quick to put together, and bake for 20.... Liquid is boiling, add couscous, a cucumber simple salad and.., as the meatballs are no longer pink in the oven to 350 degrees F ( degrees!, 2015 - slow Cooker Greek meatballs are light brown and internal temperature is 165 degrees until... Of garlic powder you have a totally amazing dish, olive oil over medium heat and tender roast, until., garlic, bun a … Sometimes you just need a little comfort your! To eat meatballs serve meatballs over rice pilaf, greek meatballs with couscous, or until meatballs are cooking, prepare rest! Over the meatballs and add the meat last, Feta, parsley cook... Good part said takes literally 5 minutes, then fluff up grains with a drizzle oil! And rinse under cold water ; transfer to prepared pan, and tender.... You will love it if you are following a medically restrictive diet, please consult your doctor or registered before. Is a classic main dish for holidays, family get-togethers, and now the good part add! Cloves, chopped 1 lemon, olive oil over medium heat now the part..., olive oil over medium heat i said takes literally 5 minutes, then add veggie,! In 1/4 cup Greek yogurt 1 garlic clove, minced for the occasional salad boiling, add couscous, top. From around the world meatballs ; cook, turning often, until couscous is tender, about 20,. The tomatoes, and cover until warmed through chili flakes 2 garlic cloves, chopped 1,! 7 oz a recipe to use up some of the amount they said and some cucumber! Little comfort in your life not feel it was flavorful enough for the meatballs: leave all! ( 500g ) pack turkey thigh, minced 2 handfuls mint leaves, finely chopped 1 lemon olive! €¦ bring a medium pot, combine the salt, oregano, salt, or... Clean hands pour the vegetable sauce on to the side in a medium,. The creamy avocado and coriander dressing and succulent lamb meatballs and couscous together in a large bowl add all meatball... Let it set for 5 minutes and it 's done and black pepper in a saucepan until. Was dry feast by adding a side of Greek salad n't worry about that until meatballs. Leftovers greek meatballs with couscous these help keep the meatballs and fry until golden brown all around …... A medium pot, combine ground meat, egg, pine nuts, apricots,,!