Pie lovers from around the Kansas City area came to the restaurants to experience the most delicious pies within hundreds of miles. Dessi made this key lime pie recipe on the FlavCity Instagram a couple weeks ago, and the requests came flooding in to post it. are still doing with our formulas. Seated on a comfy banquette, natural sunlight streaming in the windows of the modern and airy space, I expected the brunch staple to arrive with a spritz of lime juice and a graham cracker crumb or two. Place on a rack to cool. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. If you can’t get your hands on key limes, just use regular limes. Always use a small juice glass, measuring cup, etc to form your shell and place another empty pie plate on top of it to keep the form. Looking to make the best desserts ever? Bake in a preheated 350F oven for 10 - 12 minutes until lightly browned. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fold (do not stir) mixture then pour slowly into the shell. Bake this rich key lime pie and top it with an optional meringue topping or a dollop of whipped cream and lime zest. Meanwhile, make the meringue topping, if using. The Key lime pie has been traced back to the early 20th century in the Key West, Florida area and was invented by botanist Jack Simons. Fran from St Joseph, MO. Remove from oven and increase the temperature to 350 F if meringue is used. You'll never know the difference. Pour the filling into the crust and bake about 20 minutes or until fi rm. This recipe is … Mix the ingredients and press them into a 9" pie plate. In a medium bowl, mix together the juice, softened cream cheese, and sweetened condensed milk until blended and smooth. I worked for Tippins for 22 years starting in 1982. Bake your shell first before filling but only for 1 - 3 minutes at a very low temperature. A Hearty Helping of Homemade Chicken Pot Pie! 1 can (14 ounces) sweetened condensed milk, Optional: whipped cream or whipped topping (if not making fresh meringue). Sample best-of-the-best variations, all from Food Network stars. Learn how to make Key Lime Pie. Fold in 8 ounce tub of whipped topping. Pour into a prepared graham cracker crust and bake at 325 F for 15 to 20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove pie from oven. Put back in the oven and bake at 350 F until meringue is browned or about 12 to 15 minutes. 1 10" pie crust, baked and cooled1 tablespoon grated lime zest. Cover the pie and refrigerate until set, about 2 to 4 hours. This pie is tasty no matter how you slice it. Combine sugar, cornstarch, and salt; gradually beat into the egg whites. On the last day of my trip to the Florida Keys, I was served my final piece of key lime pie – a breakfast dish called Key Lime Pie French Toast at Azur Key West restaurant. Whisk in pudding mix and allow to set up 5 minutes. In a medium bowl, whisk together the egg yolks and condensed milk. In a glass or stainless steel bowl, beat egg whites until soft peaks form. Spoon onto the hot pie filling, spreading to cover completely to the crust. If you aren't making the meringue, cool the pie and top with whipped cream and a little lime zest just before serving. ), 17 Fabulous Fruit Pies to Make All-Year Round, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, Easy Blueberry Pie With Cookie Crumb Crust. Add a stick of butter that has been melted and cooled with a tbsp. Pour the filling into … Pour mixture into pastry shell. In a large bowl, mix together lime rind, lime juice, and condensed milk. Increase the oven temperature to 350°F. Ingredients for key lime pie crust. I would love to find the recipe they use at Tippin's restaurants. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. Pour the mixture into the prepared crust. STEP 5. Garnish with additional whipped topping if desired. The recipe I use came from Julia Child’s cook book “Baking with Julia” and is an award winning, sure to please, crust. Set aside to cool slightly, about 10 minutes. In the summer of 2004 the Tippin’s Restaurant and Pie Pantry closed its retail operations, but Hen House Markets realized the significance of the Tippin’s name, and what it meant to Kansas City. Add your voice! And we think the world needs more of that kind of thing. Watch carefully while baking and keep out of drafts when you take it out of the oven. If you aren't making the meringue, cool the pie and top with whipped cream and a little lime zest just before serving. To be honest, they taste very similar, in my opinion, so I don’t find it necessary to squeeze 30-40 mini key limes when the regular Persian limes work just as well. Stir in the lime zest, lime juice, and cream. Put egg white into a separate bowl, and cover and chill at least 2 hours. Japanese Restaurant Style Shrimp Sauce Recipe. Take out of the oven and allow the pie to come to room temperature. The recipe calls for a graham shell - homemade would be best. Bill and Robin, owners of the Key Lime Pie Factory & The Coconut Factory, collectively know everything about Key lime, Key lime pie, Key West, Fla., and basically the universe. Key limes are the preferred option when making Key lime pie, but if they are not available you can use regular limes. Cool and creamy Key lime pie is a tangy, sweet treat. Easy Key Lime Pie. Tippin’s pies are made from scratch and crafted to perfection using only the finest ingredients. Make sure to blend well using a whisk until there are no bits of egg yolk visible. You can use fresh squeezed key lime juice if available, but bottled key lime juice works just fine. Key lime pie is so refreshing, and makes me feel like I’m on holidays. Turn … That would compromise what Price Chopper, Dierbergs, Hen House, etc. turkey, sliced mushrooms, shredded mozzarella cheese, french bread and 2 more Key Lime Pie With Meringue or Cream Topping The Spruce cornstarch, egg yolks, sweetened condensed milk, sugar, lime zest and 5 more Key Lime Pie With Meringue or Whipped Cream Topping The Spruce Eats In a large bowl, mix together lime rind, lime juice, and condensed milk. You can take 1 pkg graham crackers and 1/4 cup sugar and crush them in a ziploc baggie with a rolling pin, soup can, anything that rolls. Click below to answer. Let me know what you think. There’s something about pie that brings people together. When people sit down for a slice of pie, they are sharing… sharing a slice, sharing conversation, sharing time with each other. Store it in a refrigerator of better yet, a freezer to stop the warming process then allow it to sit until it is back to room temperature. The key lime pie is officially ready to makes its debut, and my favorite part is the gluten free almond flour crust with grass-fed butter. Remove from oven and increase the temperature to 350 F if meringue is used. Sign up for our newsletter and get our cookbook! In another medium bowl beat 1 cup of the cream with an electric mixer on medium speed until soft peaks form (tips curl). This only sets the filling. Once the edges bubble it needs to get out of the heat. Bake until just set, about 10 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I am sorry I cannot be specific about measurements. Makes 1 23cm Round Pie. Macadamia nut base. Combine the sweetened condensed milk, key lime juice, egg yolks, sour cream, and lime zest. It’s all good. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and lime juice. I serve this with rice as a side, but that's not in the nutritional info. Separate eggs carefully; even a tiny bit of yolk can keep the peaks down. It originated a number of years ago in the Florida Keys. Bake for 1-3 minutes but you need to watch it. Pie Filling Use an electric mixer and beat the egg yolks until they are thick and turn to a light yellow, don't over mix. Bake for 15 minutes until slightly wobbly in the center. It's a lighter version due to the fat-free sweetened condensed milk and frozen reduced-calorie whipped topping, but it tastes just as rich and fresh. Key lime pie is an easy and delicious dessert. Does anyone have an easy recipe for Key Lime Pie? This recipe is designed for the food processor. This is a variation of the original recipe. 1 10" pie crust, baked and cooled 1 tablespoon grated lime zest 1 cup fresh lime juice 1 14 ounce can sweetened condensed milk 1 3.5 ounce package instant vanilla pudding mix 1 8 ounce container frozen whipped topping, thawed. FYI for 8 servings there's 401 calories and 17 grams of fat. Whisk the sweetened condensed milk with the egg yolks until smooth and well blended. Chill the bowl with the lime filling at least 2 hours. The topping is basic homemade whipped cream (I add vanilla) with a lime or lemon garnish on top. This recipe makes enough dough for 4 pie crusts. Just cut it into 6 hearty pieces for your meal, or lower the fat/calories by cutting it into 8! Preheat the oven to 325°F. STEP 6. 4 Meanwhile, whisk yolks, condensed milk, and Key lime juice until blended, then pour the filling into the pie crust. Let the egg whites come to room temperature for the lightest, fluffiest meringue. A sudden draft could make the meringue shrink. ThriftyFun is powered by your wisdom! Cut and squeeze 8-10 key limes to obtain 1/3 to 1/2 cup of juice. Either type of limes works perfectly in this recipe. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Pour into a prepared graham cracker crust and bake at 325 F for 15 to 20 minutes. The pie was great and the topping was unbelievable! Chill at least 2 hours before serving. I hope this helps. Nothing beats a good key lime pie, and our readers have given this recipe 5 stars. Stir in 1 to 1 1/2 teaspoons lime zest. Fold whipped cream into lime … You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. Allow the mixture to set but only long enough to run a spatula through it and leave a trail (not a jello consistency). Spread the meringue topping over the hot filling, spreading it so that it connects with the crust. It is a little hard to work with but well worth it. This Key lime pie recipe couldn't be any easier to make. Feel free to use a light whipped topping on this pie and either a purchased or homemade graham cracker crust. Beat sugar into egg whites gradually, and beat until the sugar is completely dissolved. Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes. Key Lime Pie With Meringue or Whipped Cream Topping. vanilla a little at a time until you reach a good consistency to form your shell. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. If you don’t believe us, you should ask for a history of the Key lime pie next time you stop in for a treat! Continue beating until egg whites no longer feel gritty (with sugar) when a little is smeared between two fingers. 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