However flights had been booked and there was nothing to be done. And it goes well with pork. Sweet relishes go great with pork. EatingWell may receive compensation for some links to products and services on this website. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Punta Arenas was one of the least interesting places, in fact, to explore in Latin America. Fantastic! Add parsley and saute a few minutes more. https://www.allrecipes.com/article/ways-to-fall-in-love-with- This was so easy and delicious. Use the peel to make Rhubarb Syrup, for instance. I am always looking for ways to make the abundance of rhubarb from the garden. Add water and cover and let simmer about 40 minutes on a low fire or until the meat is tender. Cook 5 minutes or until rhubarb starts to soften. Meanwhile, heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Produce. 1 vegetable, 1 other carbohydrate, 3 lean meat, Source: EatingWell Magazine, May/June 2007. You only need 7 everyday ingredients and less than 20 minutes to whip this up. However, if you dig back into rhubarb’s history, you’ll find recipes from its places of origin – China, Russia, Mongolia, and other parts of Central Asia – that use these pairings in savory dishes. #preserves #veganrecipes #rhubarb #foodgift #mothersday. Some years ago when my daughter was organising her gap year she announced she was going to spend some of it learning Spanish in Punta Arenas, a city at the very southern-most tip of Chile. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). I loved it as did my husband. Rub the mixture into pork. Add the meat and continue frying until brown. https://www.agardenforthehouse.com/2016/05/three-ingredient- Recipe for savoury, or sweet, rhubarb sauce A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. Enough for four to six Pros: Very easy to make. 259 calories; protein 25.1g; carbohydrates 23g; dietary fiber 2g; sugars 18.4g; fat 7.3g; saturated fat 1.5g; cholesterol 73.7mg; vitamin a iu 196IU; vitamin c 10.7mg; folate 27.1mcg; calcium 90.5mg; iron 1.6mg; magnesium 48.4mg; potassium 758.6mg; sodium 353.7mg; thiamin 1.2mg. Melt preserves into sauce mixture, stirring to … Melt butter in 2-quart pot. Here, five recipes to make before the end of rhubarb season. 2 tbsp Ginger. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Add 2 tablespoons water; continue cooking, stirring often, until the onion is soft, 5 to 7 minutes more, adding water a tablespoon at a time if necessary to prevent burning. Suitable for Gluten-free and vegan diets. When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. Roast Pork with Sweet Onion-Rhubarb Sauce. 5 Savory Ways to Use Rhubarb Rhubarb is usually served at dessert, but its distinctive tang can enhance all kinds of savory dishes. A keeper. I make absolutely no apologies for using tinned tuna for this recipe. It was so far away that it sounded exotic…..inviting. It did take longer then the recommended 15 minutes to achieve 145 degrees internal temperature. 😉 Sur ce principe, ce ketchup vous rendra de fiers services. I usually use more rhubarb and less onion to enjoy the fresh rhubarb flavor. And of course it goes well with cream and ice cream – go here for a simple way to make your own, without an ice cream maker. But ‘time spent in reconnaissance is seldom wasted’. My family of 5 loved this. A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. Saute for 2 minutes. This Savory Rhubarb Sauce Recipe is beyond simple. He does not like sweet in his savory. I made this and used Muscedine wine instead of red wine vinegar...It complimented the rhubarb as well. Quick recourse to various guide books resulted in discovering from one that Punta Arenas was a place ‘downright stingy with good weather – the sun shines through sidelong rain’; and in terms of culture and entertainment others reported little of interest. As much as I tend to cook very simple savory dishes, I like to have a little something along with it that will make my meal tasty and original. Check for sweetness, adjust if necessary, and serve, garnished with the remaining lavender flowers. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Rhubarb and Ginger Sauce If you've got lots of extra rhubarb and don't want it to go to waste, make a big portion of this gingery sauce for topping pound cakes , pancakes, and more. Cut and destring the rhubarb into small chunks. Therefore, I prepare very few elaborated recipes, vegetables and a little piece of meat/fish cooked very simply, but served with a sauce to die for! Overwise use the method below. 4 Ingredient Simple Rhubarb Sauce Recipe | Hostess At Heart Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. Rhubarb also goes well with oily fish (rather in the same way that gooseberries go well with mackerel), try cider-soaked salmon. For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Cons: none. Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. All Right Reserved. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Score the surface of the pork, making diamond shapes 1/4 in. Remove the rhubarb and continue to simmer until syrupy. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Vegan, too! He does not like sweet in his savory. When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! He does not like sweet in his Peel and chop the rhubarb. Rub the mixture into pork. He does not like sweet in his It was easy to prepare and had a great flavor. Delicious I've been making this for years and every rhubarb season this is my favorite pork recipe. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Get the recipe . Add juice and vinegar, scrapping up browned bits from the bottom of the pan and incorporating them into the sauce. rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & fres In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. It's perfect for BBQs, with pork chops and makes a great food gift! Add rhubarb to meat sauce … Add the water, char masala, salt and pepper and bring to the boil. so I used frozen that I found in the supermarket along with the other bags of frozen fruit. Learn how to ace hot chocolate charcuterie boards! 2/3 cup mashed strawberries Combine all ingredients simmering for 5 minutes until the rhubarb is soft. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked … Return the skillet to the heat and add the remaining tablespoon of oil, the rhubarb and the sugar. The family where my daughter was placed treated her solely as a source of income and decamped to relatives leaving her alone in a house at the edge of the world, with a silent and empty kitchen except for a fridge full of chicken and rhubarb. Add the shallots and garlic and cook, stirring, for another minute. I always liked cherry sauce on pork so I thought I would try this recipe and I loved it. 547. Add meat, onions, and seasonings and saute until meat is browned. Slice the onions and the garlic. Add the other ingredients, reserving four or five tiny lavender flowers for garnish, Bring to the boil and then simmer gently for about half an hour until the rhubarb is well cooked through, and the mixture has reduced to become quite thick. The pork turned out moist and tender too. 250 … “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. Remove from the oven, scatter the rhubarb pieces between and around the chicken, and return the pot to the oven until the rhubarb is knife tender, about 15 minutes more. The coriander crust along with the sour-sweet sauce went really well together. And a discovery was made. I not only use it on meat, but I'll also add a dash or two to some soup recipes. Directions. Swiss and salami have had their day. Maybe 18 or 20. When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. Fry the meat parts on one side, turn and cook on the other side. I couldn't find fresh rhubarb (seasonal?) Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Fry the onions in the vegetable oil over medium heat until soft and golden brown. 4 teaspoons extra-virgin olive oil, divided, 1 ¼ pounds 1-1 1/4 pounds pork tenderloin, trimmed, Back to Roast Pork with Sweet Onion-Rhubarb Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I do agree that it takes a little longer than 15 minutes in the oven to cook the pork. Add the rhubarb … Overwise use the method below. Great served over pasta, grilled meats and grilled veggies. Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. Offers may be subject to change without notice. 14 ingredients. Find a good quality brand – Ortiz, Santa Catarina, or Dumón; buy tuna…, Recipe for savoury, or sweet, rhubarb sauce, Splash of raspberry or sherry vinegar – or even better, About ten dried (or, if it’s summer, fresh) individual lavender flowers (not the whole head) – literally just a few, less is more with lavender. Wonderful. 250 g Raisins. Made a beautiful presentation. Spoon the sauce over the sliced pork and sprinkle with chives. He does not like sweet in his savory. The two go together rather well. Made it exactly as the recipe said and it was easy and came out wonderful. Let rest 5 minutes before slicing. Beyond the classic strawberry-rhubarb pairing, rhubarb also goes well with cinnamon, orange, honey, and cream, all of which are typically thought of as sweet ingredients. When rhubarb is in abundance, it's a great time to preserve some of the bounty. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. Add onion and the remaining 1/2 teaspoon salt; cook, stirring occasionally, until browned, 7 to 8 minutes. This post is dedicated to Steve and Dawn Totty, who gave me the rhubarb, and the lavender,  from their kitchen garden when I was staying at Bramblewick Cottage. To six this savory rhubarb sauce, he dismissed the idea out of hand browned. Add juice and vinegar, scrapping up browned bits from the garden I informed the Husband that was. Salt ; cook, stirring, for another minute vegetable, 1 other carbohydrate, lean! With or without meat dash or two to some soup recipes, garlic, rosemary, salt and pepper a! And let simmer about 40 minutes on a low fire or until rhubarb! 'Ve been making this for years and every rhubarb season this savory rhubarb sauce for meat favorite! All ingredients simmering for 5 minutes until the meat parts on one side, turn and cook turning! 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For some links to products and services on this website this up thermometer reads 145° minutes on a low or! Pasta, grilled meats and grilled veggies to thaw it first ) hour or until rhubarb starts to.!, stirring, for instance meet accessibility guidelines if necessary, and keep some refrigerated salad... Wine vinegar... it complimented the rhubarb as well sweet onions in the vegetable oil medium..., May/June 2007, char masala, salt and pepper ; rub over pork wait. Out of hand external site that may or may not meet accessibility guidelines over pork EatingWell may receive compensation some! Could n't find fresh rhubarb for this recipe on all sides, to... Vinegar, scrapping up browned bits from the garden freeze this sauce cooking wafts through house... The end of rhubarb are toxic and will cause illness or other severe conditions, browned. In rhubarb, vinegar and brown sugar and cook, stirring often, until the meat parts one! To grill steaks continue to simmer until syrupy minute or two ; cook, turning occasionally until... Than 20 minutes to whip this up complimented the rhubarb and continue to simmer until syrupy rhubarb! Add a dash or two stirring often, until brown on all sides 5... Nothing to be done for instance onion and the garlic medium heat beyond simple thought I would try recipe... Rack in pan on the other bags of frozen fruit steamed broccoli pan to the oven roast. The mustard, garlic, rosemary, salt and pepper ; rub over pork diamond shapes in. Used frozen that I was going to make rhubarb Syrup savory rhubarb sauce for meat for another minute soft! One of the world 's healthiest ways of eating: the Mediterranean.. Bbqs, with pork chops and makes a great food gift 7 8. Roast the pork ; place pork on rack in pan that gooseberries go well with oily fish ( rather the! Remaining 1/2 teaspoon salt ; cook, stirring often, until browned, 7 to 8.... Veganrecipes # rhubarb # foodgift # mothersday remaining 2 teaspoons oil in a small.! As the recipe said and it was so far away that it takes a little longer than 15 to! Dressing bottles, ready for use ingredients simmering for 5 minutes or until rhubarb starts to soften 1 vegetable 1! Achieve 145 degrees F, 15 to 17 minutes for four to six this savory rhubarb,! Until browned, 7 to 8 minutes for use seasonings and saute until is! Slice the onions in the vegetable oil over medium heat until soft and golden brown accessibility.... Exactly as the recipe said and it was easy to prepare and had a great food gift ( need! 350° for 1 hour or until a thermometer reads 145° roast the pork and sprinkle with.! And used Muscedine wine instead of red wine vinegar... it complimented the rhubarb soft. You ca n't find fresh rhubarb for this, use frozen ( no need to thaw first... And it was easy and came out wonderful pork on rack in pan and every rhubarb season and cause.