size pkg. Strawberry Rhubarb Jell-O. 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. Serve it over ice cream or eat it in a bowl just like you would applesauce. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. Puree in a blender. The amount of sugar is adjustable too based on your tastes. It’s perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. cream cheese, softened, cut into pieces . With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Ingredients. This is a great sauce! Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. Bring to a boil; reduce heat and simmer until … Drain the excess liquid, but don’t squeeze any out the rhubarb. Have pie crust made and ready. Day 2 of Rhubarb Week. Day 2 of Rhubarb Week. lemon juice 2/3 cup finely chopped green celery 1/2 cup cold water 1/3 cup chopped nut meats 1 pkg. - 85 grams size - strawberry flavoured gelatin (Example: "Jello") 1 - 3 oz. She just passed a week ago and my rhubarb is ready. Add sugar to taste and jello to thicken.” No amount on the ingredients just basic instructions. Homemade Rhubarb Sauce with Maple Syrup Old fashioned rhubarb sauce. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Pour into serving dish. Remove from the heat; stir in gelatin until dissolved. 1/3 cup sugar. Required fields are marked *. The kids love it. Do you know if this can be canned or frozen so I can put half up for later? Chill until firm. Not sure we’d use the whole batch before it turns. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. For dietary needs this meets a bunch! Print Pin Rate. Love to put this on top of my New York cheesecake! Is there any way I can fix this? That’s it! Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Rhubarb Sauce. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Old fashioned rhubarb sauce. Your email address will not be published. I just made some in her memory of her, and success! Remove from heat. Stir until jello is dissolved. Ingredients: 4 (jello .. sugar ...) 4. Wash and cut rhubarb into small pieces. This looks really great! Day 2 of Rhubarb Week. Looks nothing like picture. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. box of Strawberry Jello? 1 small box of strawberry jello regular or sugar free. Refrigerate or freeze. If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. Perfect sauce for summer desserts! You will need to wash the rhubarb WELL to be sure you get all the dirt off. Love this idea! My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. Serve with 7-Up. thaw the rhubarb first and let any excess liquid drain off. Cook additional 15 minutes, stirring often. Includes variations: strawberry rhubarb sauce, blueberry, and more. Add the rhubarb, water and sugar to a saucepan. Boil the rhubarb with the water. Remove from the heat and stir in a package of Strawberry Jello. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Grandma’s Rhubarb Strawberry Pie with Jello. 11 Comments. Store in the … Add to saucepan and boil for 5 minutes. Thanks! So good and good for you too. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Refrigerate for 20 minutes or until partially set. Old fashioned rhubarb sauce. Stir in jello. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Thank you for the recipe! Uncover, lower heat to a … Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Wipe jar rims and threads. Learn how to cook great Rhubarb with strawberry jello . Add strawberries and lemon juice and … Remove from heat and add strawberry Jello mix, and stir. Remove from the heat and stir in the package of strawberry jello. This is a disappointment. Check out this Simply Jello that has no artificial dyes, flavors or preservatives. It is added just after the sugar has been added. Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. I think that is a Bohemian spelling of the word, we pronounced it “Th-ay-tch”. Store in the refrigerator. My Mom and I made a double batch for this Sunday when we are celebrating Mother’s Day and my Birthday. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Course: Salad. Serve it over ice cream or eat it in a bowl just like you would applesauce. Adjust lids, and process 15 minutes in a water bath canner. Let cool. … Not sure about canning. Pour into a quart-sized glass jar or heat proof container. Nutrition information may vary significantly based on ingredients used and portion sizes. In gelatin until dissolved sweet desserts, so i ’ ve only had in. 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