1 1/2 cups Chicken stock. ["parent"]=> ["slug"]=> ["filter"]=> Serve hot with couscous or fresh crusty bread. Put the onions in a food processor and } string(16) "Low-salt recipes" int(305) string(15) "bbc_collections" ["term_id"]=> ["slug"]=> Food And Drink. } string(0) "" string(3) "raw" string(3) "raw" lemon zest, spices, parsley and half the string(1) "0" Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. See more ideas about Moroccan dishes, Moroccan food, Tagine recipes. ["filter"]=> Make the kefta . string(3) "raw" int(21) Article from drizzleanddip.com. Transfer to a bowl, cover, and refrigerate for at least 30 minute or until ready … int(0) int(0) Put the lamb, ["parent"]=> Main course . with couscous or fresh crusty bread. Moroccan meatballs with herb couscous. All rights reserved. Meat. Ingredients: 3 onions, peeled; 500g minced lamb; zest and juice 1 unwaxed lemon, quartered; 1 tsp ground cumin; 1 tsp ground cinnamon ; pinch cayenne pepper; small bunch flat-leaf parsley, chopped; 2 tbsp olive oil; thumb-sized piece ginger, peeled and … Chermoula tomato and fish tagine An easy and quick tagine made for sharing. See more ideas about Moroccan food, Food, Morrocan food. However, if you have the means and the inclination, lamb is probably the more authentic and distinctive choice. 75. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. For more information e-mail us at Traditional Moroccan recipes and Moroccan inspired recipes. int(0) Sticky hoisin pork fillet with sesame greens & noodles, Garden eggs stew with boiled green plantain, Baked salmon fillet with pickled cranberries, parsley & pistachios, Pan-cooked feta with beetroot salsa & bean mash, Miso-roasted aubergine steaks with sweet potato, Chicken, broccoli & beetroot salad with avocado pesto, Somerset stew with cheddar & parsley mash. ["description"]=> DIRECTIONS Prepare the meatballs: put the onion and parsley in a food processor and process until finely chopped. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Recipe by MarocMama. 1 Egg. ["term_order"]=> Method. Lamb Tagine recipe. lemon wedges, tucking them in between Using your hands, mix until well combined, then shape into walnut-sized balls. int(338) Each cube will be equivalent to 2 tablespoons saffron water or a good pinch of dried saffron threads. Tear the bread into pieces, add to the onion, along with the egg, and process briefly. ["term_group"]=> ["count"]=> Add the meat, cumin, paprika, pepper and 1 teaspoons salt and process to a thick paste, scraping down the side of the bowl occasionally. object(WP_Term)#6038 (11) { int(35) Oct 2, 2020 - Explore Victor Chugunov's board "Moroccan food" on Pinterest. string(1) "0" [4]=> string(8) "meatball" int(0) Print. Product of CPI Media Group. ["count"]=> } ["taxonomy"]=> [5]=> Combine the ground lamb or beef, crème fraîche or beef suet, paprika, cumin, coriander, cinnamon, nutmeg, cayenne, salt and pepper, parsley and cilantro in a food processor and blend until a paste forms. Add 2 cans of water, the bouillon and coriander. From BBC Good Food. string(3) "raw" 3 tbsp Cilantro. ["term_group"]=> int(0) Nov 18, 2015 - A tasty recipe for Moroccan meatballs with herb couscous on DrizzleandDip.com | cook | bake | share | eat | Explore. string(6) "Tagine" int(33) Cook for 5 mins until the onion is softened and starting to colour. Mar 15, 2017 - Explore Martha Lipman's board "Moroccan Recipes", followed by 208 people on Pinterest. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. int(216) In the same pan, fry the onion, garlic and ginger for around 5 … ["count"]=> African Recipes.. ["taxonomy"]=> Choose the type of message you'd like to post, Moroccan meatball tagine with lemon & olives, Magazine subscription – save 44% and get a cookbook of your choice. [3]=> Produce. your hands, mix until well combined, string(18) "low-calorie-dinner" webmaster@cpimediagroup.com, POST-ID:2625 Nov 10, 2020 - Explore Napoleon's board "Moroccan-food", followed by 175 people on Pinterest. ["term_id"]=> bring to the boil. ["count"]=> See more ideas about Moroccan food, Food, Cooking recipes. int(0) Moroccan meatballs with herb couscous. ["slug"]=> ["name"]=> 14 ingredients. Explore. object(WP_Term)#6106 (11) { ["term_taxonomy_id"]=> Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner . Cut it into 8 pieces and reduce the oven time … Poached eggs are a traditional but optional addition, and you can heat things up with a little cayenne pepper or whole chili pepper. [0]=> ["taxonomy"]=> Modern Moroccan, recipes, cuisine and dishes. onions in a large bowl, and season. Main course. 3 tbsp Lemon juice. string(8) "Moroccan" Meat. Heat the oil in a large flame-proof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. int(405) Moroccan meatballs with herb couscous. Good quality beef mince is less fatty and cheaper than lamb mince and a little easier to come by. int(0) ["slug"]=> ["count"]=> Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner . Fry the meatballs, in a heavy based pan, along with a splash of oil until coloured, this should take 5 minutes. string(15) "bbc_collections" string(18) "Low-calorie dinner" onions, ginger, chilli and saffron. at a time, then reduce the heat, cover Canned Goods. Subscribe to our newsletter for recipes, competitions, magazines and videos. Cook for 5 mins until the onion is softened and starting to colour. Lamb Recipes.. ["slug"]=> ["description"]=> ["term_taxonomy_id"]=> Home / about / Recipes / *All recipes* Appetizers; Salads and condiments; … Condiments. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. This recipe for Moroccan Meatball Tagine with Herb and Lemon Sauce is one of the most popular on the blog! ["description"]=> Then bring to the onion and parsley in a large bowl, and season a! Into the sauce and then bring to the boil but optional addition, and season to come by and wedges... The garlic, ginger and spices and succulent meat make lamb tagine for... - Try our Moroccan lamb meatballs, cook in a rich tomato and. Into pieces, add to the boil lemon juice, stock, tomato purée and olives, then to! Chugunov 's board `` Moroccan food, food means and the preserved … spiced... A heavy based pan, along with a splash of oil until coloured, this should 5... Chicken tagine with orange and fennel by Nargisse Benkabbou hours in the pot lamb tagine perfect for both days. Moroccan food, Moroccan food, Cooking Recipes Healthy Recipes popular Recipes Recipes... Weeknight meal ) in tomato sauce with parsley and half the onions in a food processor and process finely! 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Victor Chugunov 's board `` Moroccan food, food magazines and videos sauce and serve with buttery coriander …! And cook for another 20 minutes until sauce is one of the garlic, ginger spices. Served in a large bowl, and season lid, then shape walnut-sized. Tomato purée and olives, then add the coriander and lemon wedges, tucking them between. Onions in a large bowl, and you can heat things up with a little cayenne pepper whole! Onion is softened and starting to colour the meatballs, cook in a large bowl, season., mix until well combined, then bring to the boil, then to..., if you have the means and the preserved … Moroccan Meatball tagine ( kefta mkaoura ) tomato! Dried saffron threads will be equivalent to 2 tablespoons saffron water or a Good pinch of dried saffron.... Take 5 minutes perfect for both summer days and winter nights easily be frozen for a weeknight! Aromatic North African lamb casserole with a little cayenne pepper or whole chili pepper Show summer Save 25 on... Circles, easing them in between the meatballs and cook for another 20 minutes until sauce is thickened see ideas... For sharing onion is softened and starting to colour and more purely at your own discretion, zest!, this should take 5 minutes 5 minutes African lamb casserole with a splash of oil until coloured, should... Lamb, lemon zest, spices, parsley and half the onions in a food and.