Microgreens are becoming increasingly popular, allowing growers the opportunity to expand further into existing markets or to venture into new markets. Contains the conventional seed types of: Waltham 29 Broccoli, Vates Blue Scotch Curled Kale, Purple Vienna Kohlrabi, Slow Bolt Arugula & Red Acre Cabbage. Although it is pretty easy to grow, salad burnet is not a very popular microgreen of choice. Whether you serve large amounts of house salad at your restaurant or keep a fully stocked salad bar at your buffet, an industrial salad spinner will cut down on preparation time and keep your lettuce from getting soggy. It has a rather mild but cucumber-like taste where some people may find it too bland for salad. From farmers markets to local restaurants and chefs, microgreens are perfect for enhancing salads or using as a garnish. According to results of an Agricultural Research Service -led study, eating red cabbage microgreens helped mice moderate … The Chef's Garden has a wide variety of fresh microgreens to choose from with beautiful tones to complement any dish. Maybe you’ve been to a restaurant and saw your dish served with a smattering of tiny greens or saw them being used as a garnish for a salad. If you own a food court or restaurant, you can also partner with us for bulk microgreens order at reasonable prices. They were only used as visual and flavor accents in upscale restaurants and similar posh dining establishments until people caught on to the plethora of health benefits they offer. By definition, microgreens are tiny plants with only their first leaves developed. It’s commonly used in culinary. This is one of the varieties restaurant owners may want to obtain to add texture and flavor to their offerings. The most common microgreens you can get your hands on these days are spinach, garnet amaranth, cilantro, red cabbage, arugula, beet, basil, green daikon radish and kale. Curled cress is widely used in soups, salads and sandwiches. Salad burnet is a flowering herb plant that available year-round. A flavorful and colorful combination of microgreens that grow well together and can be harvested at 10 days. Microgreens are simply the tiny seedlings of vegetables. Small edible plants called microgreens aren't just tasty toppings for soups, salads and sandwiches. They're also healthful. Steak and Eggs over Cabbage MicroGreen Salad Cabbage Try out this simple recipe for a low calorie, low carb, gluten free dish packed with vitamins and nutrients 1/2 cup cabbage microgreens1 egg1 steak (whatever cut you prefer)1 tbs chia seeds1 tbs hemp hearts1 tbs … Salad mix and broccoli microgreens are super popular as a health food and as a neutral green microgreens to use as a garnish. https://everydaydishes.com/simple-food-recipes/micro-green-salad-recipe These tender and delicious plants have been incorporated in dishes since the 1980s, but they have recently made a huge splash in the culinary world. Miniature vegetables, herbs and greens in our microgreen size pack a punch of flavor that can be used to add complexity of flavors or simply enhance a dish with their aroma, texture and visual appeal. 8-12 days. 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