Spiced Apple and Rhubarb Turnovers Turnovers made from flaky puff pastry and delicious spiced apples and rhubarb are so easy to prepare and make a tasty treat. Preheat the oven to 200C. Stir in raspberries. Sticky, almost earthy in flavour, it’s divine with bircher muesli, buttery cakes and old-fashioned crumbles – and it lends itself to an array of flavours, from delicate rosewater to bold ginger and orange notes. Makes 1 2 Roughly chop the apple and rhubarb stems. Pile this crumbly mixture on top of your fruits, then bake for 20 minutes or until the fruit is bubbling and the top is golden. Crumble topping. Set aside to cool. 2 Apples (I like to use Royal Gala but any is fine) 1 Cup stewed Rhubarb; How to: To make the crumble topping: put all the ingredients (minus the sugar) into a bowl and either mix by hand or electric mixer until the mix forms a ‘sand’ like consistency. 30ml Cointreau She is currently based in Dubai with her husband, Simon, and daughter, Francesca. Following a string of cool, casual restaurant and bar openings, once-insalubrious Windsor is starting to give Collingwood a run for its money – even…, Powered by WordPress. Learn how to cook great Rhubarb and apple crumble with spiced walnut crumb topping mrs evans garden . Rub in the butter with your fingertips to … Directions. A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. This spiced apple crumble recipe from Marcus Wareing features the beautiful combination of cinnamon, ginger and nutmeg in the crumble mix.The buttery shortbread base this crumble is served on is simple to make and matches the tartness of Granny Smith apples quite well. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies. This spiced rhubarb and apple crumble is a perfect winter recipe for all the family. 1 bunch rhubarb, trimmed, chopped Cut Add a … Add sliced strawberries and stir: 2 minutes / Speed Stir / Reverse. Ice cubes. The chunky rhubarb and plump plums sit on the bottom with a thin but crisp layer of crumble on the top. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. Ingredients. Find the perfect rhubarb crumble recipe - from traditional crumbles to recipes with ginger, star anise or nuts for crunch. Add the rhubarb. May 7, 2020 - Breakfast or dessert? Transfer the apple mixture to Some options: Use Mixed Spice (check the label first in case it contains cumin! site by, Ceviche masterclass at Pastuso restaurant in Melbourne, Turning Japanese: Tokyo Tina opens in Windsor. Crecipe.com deliver fine selection of quality Rhubarb and apple crumble with spiced walnut crumb topping mrs evans garden recipes equipped with ratings, reviews and mixing tips. Put the apples, raisins, sugar and cinnamon in a saucepan, then cook gently until the apples are soft and fluffy. Serve as is for breakfast or with a Chai-spiced custard — recipe coming soon! Created by ThemesIndep. Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. If you can’t find Chinese 5-spice, check in the tips below for alternatives. Toss the apples and lemon juice together in a large bowl. I prefer to use fresh apricots but when out of season I am known to use tinned apricots. 2. 1/2 orange 3 Make the crumble mixture by mixing together oats, flour, sugar, melted Nuttelex, and the contents of … Add to the apple with the strawberries, vanilla seeds and sugar and toss to combine. Combine rhubarb, apple, caster sugar and 2 tablespoons of cold water in prepared dish. ... Carolyn Spiced Apricot Crumble 3 reviews . Insert butterfly and add rhubarb, apple, orange zest/juice, sugar and water to bowl. Spiced apple and stem ginger oaty crumble with vanilla crème anglaise. Place feijoa flesh in a small saucepan with sugar and water. Top with crumble and bake in oven for 25 minutes until starting to brown. a blend of 5 spices, though sometimes more — my pot from the supermarket contains cinnamon, fennel, star anise, ginger and cloves. Transfer to six 250ml (1 cup) heatproof ramekins or dishes. Seasonal fruit crumble spiced with cinnamon and nutmeg. I usually concentrate the majority of crumble in the centre … 2. It is a really easy and quick dessert to make - perfect for a lazy Sunday afternoon or a no-fuss party dessert! the sweetness of the juice and rhubarb syrup, making this the perfect aperitif. 1/2 tsp ground cinnamon Cook, stirring occasionally, for 5 mins or until apple is tender. This year I’ve already harvested 10 tart, tangy and tender stems to make 2 crumbles so far, using them to add flavour and texture to any apples that need eating in the form of an easy peasy crumble. Good appetite! 23g sat fat. But you can make a good crumble with lots of different fruits depending on the season and what you have available – like this spiced pear crumble! 38g fat. There's nothing better when rhubarb is in season than this rhubarb dessert with a coarse crumble topping made with oats! Ingredients. * Can’t find Chinese 5 spice? Rhubarb crumble trifle. Pour into your tin or baking tray that you plan to cook your crumble in. Cut the rhubarb into 2.5cm lengths. Sticky, almost earthy in flavour, it’s divine with bircher muesli, buttery cakes and old-fashioned crumbles – and it lends itself to an array of flavours, from delicate rosewater to bold ginger and orange notes. 2. I am a big fan of Rhubarb so adding this to an apple crumble makes it even better in my book. 1 tbs butter This apple and blackberry crumble recipe makes you familiarize w. Bookmark. Mix well, and simmer for 8 minutes or until just tender. Poached rhubarb is one of winter’s great pleasures. 500g rhubarb, chopped into chunks the length of your thumb 100g golden caster sugar 3 tsp of Sweet Spice For the crumble topping: 140g self-raising flour 2 tsp of Sweet Spice 85g butter, chilled 50g light brown sugar. Spoon the apple mixture into a large pie dish (about 1.5 litres) and sprinkle the prepared crumble topping onto it. Yep, that’s my winter weekends sorted. Taste and add more 5-spice if you like, Spread over the top of apple/rubharb mix and bake for 40 mins or until top is golden and the fruit is tender. Especially this Apple Crumble Cocktail which is the perfect cozy cocktail for chilly months. Place into a bowl and then stir through brown sugar and lemon. 2 tbs maple syrup or brown sugar to taste To make crumble, in a medium-sized bowl combine flour and oats. FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF. Recipe by: Carolyn Spiced Apricot Crumble 3 reviews . Its made extra special with the addition of juicy plums, which adds an natural kick of sweetness to balance out the tart rhubarb. This particular rhubarb crumble has more fruit than crumble. To make the crumble coating, rub the butter into the flour and sugar to form a chunky mixture, then stir through the muesli. Add sliced strawberries and stir: 2 minutes / Speed Stir / Reverse. Preheat the oven to 200C. This weeks dish is a Apple and Rhubarb Almond Crumble, simple and … Filling variations. What I love about a crumble is the easy assembly for the cook yet it never fails to make guests eyes light up - and so flatters the cooks ego! 1. The herbal, tart notes of the Campari are balanced with Mix all ingredients in a cocktail shaker until chilled and well combined, then strain into a martini glass and serve. This recipe is delicious at any time of day! This Spiced Pear and Apple Crumble falls right in this category with tasty winter fruits, lots of spices and a crunchy crumble made with Oats and Nuts. The crumble mixture for this recipe creates a base as well as the top. Rhubarb is also Tridoshic and more a veggie than a fruit. Next mix in the sugar and cinnamon. Kiwi Cook serving up another mouth watering sweet treat for you to try at home. Remove the rhubarb from the syrup (reserve the syrup to make the killer cocktails below), then gently combine with the spiced apple. Breakfast or dessert? delicious combination of perfectly spiced chunks of apple and rhubarb 11 ratings 4.5 out of 5 star rating. Just stick to cinnamon — a favourite with many! The most common filling for a crumble is apple and cinnamon – it’s always a winner! Rhubarb & apple crumble. Insert butterfly and add rhubarb, apple, orange zest/juice, sugar and water to bowl. 1/2 cup self-raising flour 500g rhubarb, chopped into chunks the length of your thumb 100g golden caster sugar 3 tsp of Sweet Spice For the crumble topping: 140g self-raising flour 2 tsp of Sweet Spice 85g butter, chilled 50g light brown sugar. Remove from heat. This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert 1 hr and 15 mins . I have included instructions for freezing the turnovers so that you will have these delightful little parcels ready to bake whenever you want. STEP 2 This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! You can’t beat a lovely apple crumble and Lisa’s recipe is certain to tempt taste buds. Serve with custard, pouring cream or vanilla ice cream. Cook for 5 mins or until rhubarb begins to soften. Cook for 10-12 minutes / 100C / Speed Stir / Reverse. 60ml freshly squeezed pink grapefruit juice Serves: 6 Prep: 15 mins Cook: 30-35 mins. It might also contain black pepper, ginger, nutmeg, turmeric, cardamomum, licorice, Mandarin orange peel or galangal — all yum — depending on where you buy it. And you can make it in advance. Not only can the stewed apple be used for crumbles, I also stir the stewed apples into Greek yogurt for breakfast or creamy custard for a quick dessert. Plum and rhubarb crumble, also known as rhubarb crisp, is a classic and comforting British dessert. Leftovers Crumble is often served in pubs with warm custard or vanilla ice cream. 8g protein. https://www.mckenziesfoods.com.au/recipe/apple-rhubarb-and-coconut-crumble Rhubarb and apple crumble with spiced walnut crumb topping mrs evans garden recipe. Chinese 5-spice is (as the name indicates!) 2cm ginger, grated Add the chopped apple, stir to coat in the spice mixture, then cover and cook for 5-10 minutes until the apple has softened (but isn’t yet mushy). Rhubarb & ginger crumble. I wouldn’t mind it, but might be a shock for your guests), Use allspice — this can be really pungent so use half the amount, taste and add more if necessary. 4 Sprinkle crumble topping over fruit and bake in the oven for 30 minutes until lightly crispy on the … https://www.deliaonline.com/.../apples/the-best-ever-apple-crumble Preheat oven to 180 degrees C Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart In a food processor pulse the oats, flour, jaggery, butter and 5 spice. Blend until you have a nice, crumbly mixture. Apple Crumble Cocktail. This recipe is delicious at any time of day! Fall is in full swing and I for one am loving all the seasonal drinks coming out of my kitchen! Serve rhubarb and strawberry compote with Yoghurt, porridge, ice-cream, custard or top with your favourite crumble mixture and bake in oven. Use up a glut of rhubarb and apples for this simple crumble. Add all of the topping ingredients together in a large bowl and rub all ingredients together with your fingers until you have a rough pastry (now pop this in the fridge whilst you make the filling.) Blend until you have a nice, crumbly mixture. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Fruit crumbles are a great British staple, … 1-2 tbs butter Peel, core and cut apples into 8ths.Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. Cook: 30mins. Arrange the rhubarb over the paper in a single layer, sprinkled with raw sugar and squeeze over the orange juice. 1. Oh and yes — it’s delicious for breakfast or dessert, with or without the custard, but much better as a meal in itself for those with digestive issues: a full meal plus dessert is a heavy job for most people! 3 Divide warm feijoas among 4 ovenproof ramekins. Rub the flour and butter together to the consistency of breadcrumbs, stir in the oats, cinnamon and sugar, 1/2 cup muesli. And rather than let the vivid pink rhubarb syrup go to waste, I used the sweet-tart liquid as a base for Campari cocktail. And you can probably use any fruit you have to hand (reduce the jaggery as fruit is much sweeter naturally than rhubarb). 3. Cook for 10-12 minutes / 100C / Speed Stir / Reverse. Serve hot with reduced-fat ice cream or low-fat yoghurt. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca 1 tsp vanilla 1/2 tsp cinnamon 1/8 tsp nutmeg pinch of salt. You can’t beat a lovely apple crumble and Lisa’s recipe is certain to tempt taste buds. 2 To make crumble, in a medium-sized bowl combine flour and oats. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Rub in spread until mixture resembles breadcrumbs. 30ml reserved rhubarb syrup https://theorganisedhousewife.com.au/recipes/rhubarb-and-apple-crumble 1/4 cup brown sugar Easy . Bring to the boil, turn down heat and simmer for 20 minutes until liquid has reduced. Stewed Apple – I flavour the plums with my cinnamon spiced stewed apples, which can be made and stored in the fridge or freezer. Serves 4 (multiply as required to serve more) Prep: 15mins. Heat oven to 200c/390f/gas 6 and have an oven-proof, medium sized dish to hand. Bake for 15 minutes or until tender and syrupy. Vegetarian . The crumble mixture for this recipe creates a base as well as the top. Serve with cream or greek yogurt for the ultimate treat when snuggled in front of the fire. 2 tbs raw sugar Get one of our Rhubarb and apple crumble with spiced walnut crumb topping recipe and prepare delicious and healthy treat for your family or friends. https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble Rhubarb & apple crumble. Meanwhile, heat the butter, ginger, cinnamon and star anise in a small saucepan, stirring until butter is melted. Preheat the oven to 180°C and line a baking pan with baking paper. 50 min. Serve with ice cream, custard or a drizzle of maple-spiked yoghurt. There's nothing better when rhubarb is in season than this rhubarb dessert with a coarse crumble topping made with oats! 7 ratings 4.5 out of 5 star rating. Get one of our Rhubarb and apple … May 16, 2017 - Apple Crumble is one of the best comfort foods for Winter, well loved by so many households. https://www.scotsmagazine.com/articles/scots-larder-crumble-recipe Sarah Gamboni is an Australian food, drinks and travel writer. After stocking up on ruby-hued rhubarb, apples and oranges from the Fresh Fruit Centre at South Melbourne Market last weekend, I whipped up this spiced crumble, laced with cinnamon, fresh ginger and star anise. 30ml vodka https://www.theguardian.com/.../07/nigel-slater-rhubarb-mackerel-recipes Natural yoghurt sweetened with maple syrup, to serve, Topping 1 star anise A delicious crumble packed full of juicy apples and rhubarb which are stewed together, then topped with a crispy topping made up of oats. 5 apples (~400g)5 stems rhubarb (~400g)Optional: 2 tbsp jaggery, 200g rolled oats/buckwheat flakes150g rice flour/tapioca100g butter/ghee/coconut oil100g jaggery/coconut sugar (you can use much less if this is a breakfast dish and if you’re using sweeter fruit instead of rhubarb)2 tsp 5-spice*½ tsp sea salt, Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart, In a food processor pulse the oats, flour, jaggery, butter and 5 spice. It is because it is loaded with spices! The last two years, I have allowed the rhubarb plant that I inherited in my garden to grow all the way through summer without harvesting — resulting in a rather comically huge plant, not unlike something you might find in a little shop of horrors. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . In a Dutch oven, combine all ingredients. 50 min. https://www.nationaltrust.org.uk/recipes/apple-and-rhubarb-crumble Mix the flour and ginger, if using, together in a large bowl. Stir through the remaining ingredients. Step 1 Heat the oven to 180C/fan 160C/gas 4. This Apple Crumble Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form, a delicious fall alcoholic drink you can make in minutes! Spiced apple & rhubarb crumble Poached rhubarb is one of winter’s great pleasures. Scatter the blackberries over the Don’t be fooled by its pretty pink complexion – this little lady packs a punch. Cook for 30-40 minutes until the topping is browned. Pour into pint jars and refrigerate. Nutritional Values Per Serving: 700kcals. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. The last two years, I have allowed the rhubarb plant that I inherited in my garden to grow all the way through summer without harvesting — resulting in a rather comically huge plant, not unlike something you might find in a little sh. 1 cinnamon quill or piece of cassia bark Divide the mixture among ramekins or little baking dishes. Bring to the boil, then lower the heat to a simmer and cook gently for 10 minutes or until the fruit is tender. 98% Apple and blackberry crumble Are you looking for an astonishingly delicious crumble? This easy rhubarb crumble is bursting with sticky caramelised fruit and finished with a traditional crispy crumble topping. 30ml Campari This apple crumble is simple yet healthy and delicious. https://www.anotherfoodblogger.com/recipes/applerhubarbcrumble 2 Granny Smith apples, peeled, chopped Find the perfect rhubarb crumble recipe - from traditional crumbles to recipes with ginger, star anise or nuts for crunch. Preheat oven to 180°C. Easy . Spice, as you know, is a popular addition in Ayurvedic cooking and a pot of Chinese 5-spice, usually reserved for my congee, provided the easy honours. Sarah writes for leading lifestyle magazines and websites, and produces content for a range of clients spanning tourism bodies, beauty products, food and fashion. Stir in the sugar until combined. It looked impressive and the rhubarb stems were huge but they lacked flavour and were very stringy. A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Transfer mixture to an 8-cup (2L) ovenproof dish. Use a fork to even it out. This spiced rhubarb and apple crumble is a perfect winter … Instructions. Just chop the fruit, pop into a dish, blend the topping, top the fruit and bake. To make the crumble topping, put the oats, flour, sugar and cinnamon in a medium bowl and mix to combine. Use up a glut of rhubarb and apples for this simple crumble. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! Method Slice the apple and rhubarb finely and place in a shallow saucepan with the sugar, spices, water and mixed spice if using. 11 ratings 4.5 out of 5 star rating. Serve rhubarb and strawberry compote with Yoghurt, porridge, ice-cream, custard or top with your favourite crumble mixture and bake in oven. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 Apple jam is perfect to serve more ) Prep: 15 mins cook: mins... Medium sized dish to hand ( reduce the jaggery as fruit is much sweeter naturally than rhubarb.! Strawberries and Stir: 2 minutes / Speed Stir / Reverse much sweeter naturally than rhubarb ) afternoon... Tinned apricots walnut crumb topping mrs evans garden star anise in a large with. W. Bookmark tender and syrupy ingredients in a large saucepan with the strawberries, vanilla seeds and sugar and to... The sweet-tart liquid as a base for Campari cocktail and Stir: 2 minutes / /. Rhubarb syrup 60ml freshly squeezed pink grapefruit juice ice cubes a coarse crumble topping is the cozy... Glut of rhubarb and apples for this recipe is certain to tempt taste buds with custard... 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Butter is melted large saucepan with the strawberries, vanilla seeds and sugar and lemon thin but crisp of! Veggie than a fruit Roughly chop the fruit, pop into a bowl and then Stir through brown sugar water... A classic and comforting British dessert, is a really easy and quick dessert to the! Whenever you want most common filling for a lazy Sunday afternoon or no-fuss! Single layer, sprinkled with raw sugar and cinnamon – it ’ s always a winner orange.... And plump plums sit on the bottom with a coarse crumble topping will these. With many begins to soften multiply as required to serve on your favorite breads and pastries greek yogurt the... You familiarize w. Bookmark drizzle of maple-spiked Yoghurt i spiced apple and rhubarb crumble concentrate the majority of crumble on top... A dish, blend the topping is browned apples, raisins, sugar and tablespoons. The fruit and bake in oven stirring occasionally, for 5 mins or until just tender pour into tin. Apples for this simple crumble: 15mins heat and simmer for 20 minutes until liquid has reduced looking... Sunday afternoon or a no-fuss party dessert, ginger, cinnamon and 1 tbs water in saucepan! A traditional crispy crumble topping just stick to cinnamon — a favourite with many mins or until just tender caster! For the ultimate treat when snuggled in front of the fire up a glut rhubarb! Swing and i for one am loving all the seasonal drinks coming out of my kitchen,! This simple crumble common filling for a lazy Sunday afternoon or a no-fuss party dessert apples raisins... Were huge but they lacked flavour and were very stringy orange juice recipe is delicious at any time of!...