It’s a dry wine that deglazes and adds flavor to meat, and it’s made of a glutinous rice that’s inoculated with a starter and then aged. The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. "Liaojiu, a.k.a. This amber-colored rice wine differs from clear. Do you know how similar is it to Shaoxing wine and if it can be used instead? Shaoxing Wine is particularly essential for, Shanghai Style Braised pork belly (Hong Shao Rou). Most of the alcohol in the wine cooks off during the high heat cooking process (in the case of stir-fries) or the long cooking process (in the case of braises). If it gets too sticky, add a little water. One is more purely salty, while the other adds a richer flavor. It’s also known as Hua Diao wine (Hua Tiao Chiew, 花雕酒) which describes the flowery pattern engraved on the jars to store the wine in the past. Shao Xing Hua Diao Chiu If you’ve ever used sake in Japanese cooking, Shaoxing rice wine is employed quite similarly in Chinese cuisine. baked, 25 minutes, alcohol not stirred into mixture: 45% Two Shaoxing Wine Bottles and a Glass of Shaoxing. How about white rice wine. it has a more complex and deeper taste. This “drunken” brining method can also applied to seafood, like shrimp and crab. Hi Ben, Hang Lu Chinese cooking wine is better than Shaoxing wine, so you can definitely use it in place of Shaoxing wine. It can be replaced with an equal amount of dry sherry mixed with some sugar. I am used to using that wretched salted cooking wine and would like to buy the genuine article. 224,156 suggested recipes. The alcohol content typically ranges from 15-18 percent, lending its distinctive pleasant wine fragrance to countless Chinese dishes. However, if you truly can’t locate it or want a quick substitution for this recipe… This amber-colored rice wine differs from clear rice cooking wine, or mǐjiǔ (米酒), in that it has a more complex and deeper taste. Cover and refrigerate for 30 minutes to marinate. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Most of them come in a red bottle (one brand seems to have created the design and others followed suit). Drunken Chicken is a great representation of Shaoxing wine… We’re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called. What is Shaoxing wine ? For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. This alternate name can also be spelled, “hua tiao chiew” (remnants of an old 19th Century romanization system for Chinese called Wade-Giles.). We’re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called mirin, but it can be used in a pinch. Shaoxing wine." Spicy Shrimp and Vegetable Lo Mein Yummly. Popular brands in Singapore are Plum Blossom brand (first photo) and Pagoda (second photo). Shaoxing wine is a type of rice wine, but it’s not the same taste. will change the nutritional information in any recipe. The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. You could also try a non-alcoholic beer or non-alcoholic white wine, though these products may contain trace amounts of alcohol. However, if you can’t consume alcohol for health, religious, or personal reasons, the most common non-alcoholic substitution we recommend in a stir-fry or sauce application (in amounts equal to or less than 2 tablespoons) is chicken, mushroom, or vegetable stock. Being from India, im afraid i dont have access to pure shaoxing wine available in China and would have to settle for shaoxing cooking wine. Hi Sarah! It will keep in the pantry for up to 6 months, in our experience. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. I am about to run about of Shaoxing Wine and thought to buy it online. As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). The spirit is so common, in fact, that it often sits alongside soy sauce in many Chinese kitchens. While we consider it an essential ingredient in many recipes, here are our recommended Shaoxing wine substitutes if you can't locate it, or choose not to consume alcohol. Various online calculators also provide different results, depending on their sources. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. Recipe – Drunken Chicken in Shaoxing Wine October 23, 2013 […] Drunken Chicken in Shaoxing Wine Adapted from Taste Hong Kong […] kelly December 15, 2013 . (reduce sugar in recipe if using mirin, as it is quite sweet), (Japanese rice wine, usually meant for drinking), (a Korean distilled beverage usually made from rice, wheat, or barley). , albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. It appears in larger quantities in braised dishes, (our braised fish recipe calls for 3/4 cup! Shanghai Style Braised Pork Belly (Red Cooked Pork), The Only Dumpling Recipe You’ll Ever Need. I just recently purchased a bottle of Shaoxing cooking wine and I exited to make a dish that calls for it. Shaoxing wine, hard-boiled egg, spring onions, eggplant, red chili peppers and 5 more Chicken Rice Bowl Open Source Food mushrooms, onions, mirin, gari, chicken breasts, soy sauce, sugar and 8 more There is Shaoxing which is not hua diao. Shaoxing Wine Recipes 224,156 Recipes. The production process involves fermenting rice, water, and a small amount of wheat (note that it does contain wheat, so it is not gluten-free. Shaoxing wine (绍兴黄酒, Shaoxing Huang Jiu) is a type of Huangjiu, literally means yellow wine.It is made from ferment rice, has a translucent amber color and with alcohol percentage of 14% – 20%. The bottle above is labelled with both names “紹興花雕酒”. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. It is really a cost thing, because we use so much of it—we usually buy it in gallon jugs! Alcohol does not completely dissipate when cooked. Often, we’ll buy a regular sized bottle as well as the gallon jugs at our local market to refill that smaller bottle, since we use so much. Shaoxing wine is a Chinese rice wine used for drinking and cooking. This “drunken” brining method can also applied to seafood, like shrimp and crab. Hi John, yes it is okay! FYI, due to Covid I am temporarily away from NYC where I live near many Chinese markets. This choice works like a charm, particularly if you can buy pale dry sherry. Your email address will not be published. The closest substitutes above are alternative Chinese rice wines (such as mi jiu) and dry coking sherry. 1 Name Variations 2 About Shaoxing wine 3 Shaoxing wine Recipes 4 See also Shaohsing wine Shao hsing wine Hsao Shing wine Chinese rice wine Yellow Wine Huang Jiu Wikipedia Article About Shaoxing wine on Wikipedia The Chinese rice wine (黃酒) is also known as Shaoxing Wine (紹興酒) or simply Shao Wine (紹酒). I'm looking for some real Shaoxing wine for cooking purposes. I have read in some place that the shaoxing cooking wine is nowhere close to the real shaoxing wine and should be avoided for cooking. 8 dried shiitake mushrooms (or 10g) 1 tbsp cornflour 2 tbsp Shaoxing wine 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp caster sugar 450g extra-firm … Here ,I searched in our big Chinese shops they told me they have a chinese Wine to use in food name is " Wangzhihe" . Those wines online are fine to cook with! The flavor of the wine sold in most grocery stores for cooking is therefore briny and not meant for drinking! With early records mentioning it over 2000 years ago, Shaoxing Wine is one of the oldest forms of rice wine in China. However, you can still substitute it with rice wine. “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. When I tasted it, it was vary salty and I wondered whether this was meant for cooking rather than drinking but my interest waned over time. Yes No No Preference. 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