The Chef and I – Jamie Oliver’s spiced chicken with bacon & spinach lentils Jamie Oliver’s 15 minute meals spiced chicken with spinach lentils recipe… Preheat the oven to 200C. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. I find roasting them for about 40 minutes gives crisp rich golden brown skin and falling-apart meat without any dryness. Add 6 cups water, lentils, thyme, bay leaves and salt. The end result is a savoury, warming pot of tender lentils that are wet but … There’s a recipe for borage, nettle and marjoram ravioli which I definitely need to try, come the summer! Peel and finely chop the carrot, onion, celery and garlic. Place a salmon fillet on top of your pile of lentils, and finish with a drizzle of lightly seasoned yogurt. Divide the lentils among 4 plates. A bouquet garni (herbs tied together) along with garlic add great flavor. After a week’s hiatus due to a lovely weekend in the beautiful Cotswolds, it was back to the usual Saturday Seconds schedule. This is a splendid winter dinner, and would work well for entertaining, too. This is an extremely fast supper dish for two people that is full of colour and flavour. Showing 1-12 of 20 recipes. collection of cookbooks once a week, write it up and review it. It’s been with me such a very long time –  one of the first books that Hubby and I bought and cooked from together, it played its part in cementing our shared love of food and cooking. We both really like the results and hope you do too! It’s funny, I used to make my own pasta all the time – I have a great collection of accumulated pasta-paraphenalia to show for it! With the lentils in the oven I made sure everything else was ready, knowing that the scallops would take very little time once in the pan.  I quickly put together the simple lemon and olive oil salad dressing and afterwards I had time to start to flick through my latest cookbook purchase, Orange Blossom & Honey by John Gregory-Smith.  It has lots of tempting dishes so I’m sure it’ll be a feature for Saturday Seconds soon. These braised lentils seem to have changed that opinion, so – particularly if you expect lentils to be a bit floury and tasteless – I suggest you give this cooking method a try. Filter This Page Filter Clear All. Change ), You are commenting using your Twitter account. You could replace them with pork tenderloin wrapped in the bacon with the sage tucked in. To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. For the lentil ragù, cover the lentils with cold water and bring to the boil. Once you’re happy they’re well cooked, taste for final seasoning. It's vegetarian, ready in under and hour and around 300 calories, but still delivers big, punchy flavours. Puy lentil recipes. Perfect. And if you bought it at the time – lots of us did! Remove the lamb from the oven, take off the foil and mix the lentils, tomatoes and mint into the juices around the meat. Despite its vintage, it’s aged very well. Place a small non-stick saucepan on a medium-low heat and pour in a good lug of oil. commission to most likely spend on adding to my cookbook collection (!) After about 2 ½ hours of the cooking time, place the lentils in a pan and cover with 1 litre of cold water. your own Pins on Pinterest services that I have used and would recommend. ‘The Naked Chef’ hit the shelves last century – the hardcover edition came out in 1999! Aug 26, 2014 - Jamie's puy lentil, parsnip and walnut salad is a deliciously hearty gluten free and vegetarian salad recipe that works beautifully as a starter or side dish. The first in my new series, The Chef and I. Remove the tray from the heat, then stir in the cooked lentils, halved tomatoes, capers and wine. ISBN 978-0-140-277814 Add the chopped veg and garlic to the pan and fry for 10 to 12 minutes, or until soft and sticky, but not coloured. Discover (and save!) This soup works really well if you make it with yellow split peas or dried green peas, as well as with greens like spinach, cabbage and Swiss chard. Showing 1-12 of 20 recipes. Editor's note: The recipe and introductory text below are from Jamie Oliver's book, Jamie's Italy. Check on the lentils, which should have absorbed essentially all of their cooking stock. Pan-seared Scallops with Crispy Bacon and Sage, Puy Lentils and Green Salad Choosing the recipe. [ RECIPE ] Rosemary Chicken with Puy Lentils 1. Aug 29, 2017 - Explore Lee's board "Puy lentil recipes" on Pinterest. Recipe Jamie Oliver spiced chicken with bacon and spinach lentils by KatyBoo, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat. Once the lentils were almost done it was back to the hob to prepare the last few parts of the dish. Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. Bring everything up to a gentle simmer and simmer, covered, for 30-35 minutes or until the lentils are … – so this is a bit of a period piece now, I suppose. Press the clove into the onion and toss the onion, carrot, celery, garlic, and bay leaf into the pan. Garlic, rosemary, puy lentils, vegetable stock and bay leaves are added, then simmered until the lentils are tender. You’re done! https://www.meatfreemondays.com/recipes/zesty-puy-lentil-salad The duck confit came in a tin, brought back from France for us, which has been sitting in the cupboard waiting for a suitable occasion. See more ideas about Lentil recipes, Puy lentil recipes, Recipes. Bring to the boil, then reduce the heat and simmer uncovered for 15 minutes, until just tender. © 2011-2020. Seconds was 9/10: Disclosure: I only link to products, places and Taste them for doneness – if they still seem a little hard or floury, turn the heat up for a final five minutes, but do keep an eye on them to make sure they don’t run dry and burn! It looks like the book may even be out of print now, though it should be widely available second hand. [Full disclosure: This is my book, which I bought. This is a wonderful way to cook salmon: easy and quick, giving a golden crusted outside whilst staying beautifully moist within. Stir in the Worcestershire sauce. This recipe for roast broccoli with lentils and preserved lemon makes for a really easy midweek meal for one. Bring to a boil over high heat, then turn the heat down and simmer, uncovered, until substantially all of the water is absorbed and the lentils are tender, about 25-30 minutes. Puy Lentils Braised with Rosemary and Garlic, from Jamie Oliver’s ‘The Naked Chef’ – Cooking the Books, week 9 Posted on March 3, 2014 by Kate Watson Lentils tend to divide opinion – and Hubby sits on the ‘unconvinced’ side of the fence, by and large. Then drain them and keep the cooking liquid. Half a pint / 300ml of vegetable or chicken stock. Filter This Page Filter Clear All. This seemed like a great reason to pop over to our very excellent local fishmongers, The Fish Shop in Camberley where the team are very knowledgeable and always helpful. Crispy Spiced Duck Legs, Lentils and Roasted Peaches with Honey and Thyme. This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft … This is an extremely fast supper dish for two people that is full of colour and flavour. 6 ratings 2.9 out of 5 star rating. Peel (and halve, if appropriate) your roast potatoes and toss these in the melted duck fat, along with a sprinkle of chopped fresh rosemary, salt and pepper, and put in the oven. Beetroot & lentil tabbouleh. fat are just the very best – these had an amazing surface crunch with soft fluffy insides. Add the roast duck and potatoes, and enjoy! Jamie Oliver's Lentil and Spinach Soup. I particularly love the extensive chapter on home-made pasta. Sprinkle the duck legs with salt and pepper and fry, skin side down, until golden brown, then turn them over and cook for a further 15 minutes. She decided to adapt one of our favourite chef’s recipes, Jamie Oliver, in which he created the original ‘Spiced Chicken with Puy Lentils’ from ‘Jamie’s 15 Minute Meals’ book. You're welcome. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Puy Lentils Braised with Rosemary and Garlic, from Jamie Oliver’s ‘The Naked Chef’ – Cooking the Books, week 9, Smoking and Curing (including DIY Cold Smoker Build), Spaghetti with Red Onions, Sun-dried Tomatoes, Balsamic Vinegar and Basil, from ‘The Return of The Naked Chef’ – Cooking the Books, week 12 | Country Skills for Modern Life, Salmon with Leeks and Cream, from ‘Two Fat Ladies Full Throttle’ – Cooking the books, week 13 | Country Skills for Modern Life. THE LENTIL RECIPE! It’s not the end of the world if, like me, you have to use packet / cube stock, but you may find the whole meal just marginally over-seasonned if you do. decide to make a purchase after clicking through the link. Scallops not for me, but it looks yummy, great job as always Alana. Crumble in the vegetable stock cube and cook for 15-20 minutes, or until the lentils are tender, then drain. It was also the first time Anna had photographed the food with the new 50mm f1.8 lens she purchased earlier that weekend. Method. Recipes, recipes Square is one of our most stylish lentil lasagne jamie oliver yet, in! ( Log Out /  For the next three quarters of an hour or so, check on them occasionally, turning the dish if your oven has hot spots. The whole book has an overall Italian flavour to it, lots of olive oil, fresh herbs and garlic, without feeling like an ‘Italian’ cookbook as such. Paperback, 250 pages, full colour. Jamie Oliver’s 15 minute meals spiced chicken with spinach lentils recipe. – and it’s been gathering dust on your shelf, rather neglected for the last few years, like my copy, perhaps it’s a good time to dig it out, and give it a fresh look? From lentil stews, soups, and curries, discover the very best lentil recipes with over 440 recipes to choose from. Crispy Spiced Duck Legs, Lentils and Roasted Peaches with Honey and Thyme. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. Stir in the harissa, add the chicken and cook until well browned all over. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. The quantity of lentils will look tiny for two portions, but don’t worry! Delia's Sea Bass with Puy Lentil Salsa recipe. Scallops always go down well in this house so unsurprisingly this simple but delicious way of preparing them was a hit. https://www.jamieoliver.com/recipes/vegetables-recipes/lentil-tabbouleh ( Log Out /  The lentils make a very traditional accompaniment – the roast potatoes, admittedly, less so! Delia's Sea Bass with Puy Lentil Salsa recipe. And potatoes roasted in duck (or goose!) Two confit duck legs – ours were tinned, but they’re easy (if a little time consuming) to make at home. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. This site uses Akismet to reduce spam. I will always disclose any commercial link or gifts received. Then tie the stalks together with a small piece of string, pop them into a medium saucepan along with the lentils and add 8 fl oz (225 ml) water but no salt at this stage. Some small new potatoes would make a good accompaniment, but for serious waist watchers, I don't think it really needs it. To a special celebration 've got just the one for you cover story add a third the! Change ), You are commenting using your Facebook account. A bouquet garni (herbs tied together) along with garlic add great flavor. It's vegetarian, ready in under and hour and around 300 calories, but still delivers big, punchy flavours. In a saucepan, heat a slug of olive oil (about a tablespoon). Now add your stock (and wine, if using – I had a little bit left over in the bottom of a bottle, it seemed a shame not to throw it in – it’s not part of the original recipe) and bring up to a simmer. if you Coming back to it now with a fresh eye, it hasn’t dated badly, despite the decade and a half that has passed since publication.
A (startlingly young-looking) Jamie Oliver was in the vanguard of what became a veritable tidal wave of celebrity chefs gushing from screen to bookshelf, throughout the ‘noughties’. It’s unlikely you’ll need to add any salt, but a big pinch of pepper and a little splash of red wine vinegar (start with a teaspoon, then taste to see if you need any more) really brings up the flavours. This is a tricky book for me to review. The lentils really compete with the duck to be the stars of this dish, full of wonderful complex aromatic, earthy flavours which complement the succulent, tender, crispy and slightly sweet duck absolutely perfectly. I know that I’m guilty of sometimes turning my … Jun 5, 2018 - Roasted brassicas with puy lentils halloumi | Jamie Oliver This puy lentils and spinach recipe (and the idea of serving it with duck legs) was inspired by this recipe by Jamie Oliver. Very convenient cooked in microwave in one minute but they are foul. ( Log Out /  I’m a big lentils fan, we have them with goats cheese and roast peppers. Stir in the carrot, lentils and … Bring to a boil, then reduce to a fast simmer. Begin by rinsing the lentils, then place them in a saucepan with 1/34 pints (1 litre) of water (don't add any salt), bring them to simmering point and cook gently for about 30 minutes, or until the lentils are tender but not disintegrating. It really showcased a great quality product from The Fish Shop.  What was more surprising was how much I loved the lentils; I’ve always felt Puy lentils were a bit overrated and never really understood what all the fuss is about.  However, having braised them in the oven rather than cooking in a pan on the hob has opened my eyes!  These were deliciously soft and moreish, so much nicer than the (slightly disastrous) version from last month’s version from Tom Kerridge.  The flavours were nicely balanced and, despite my initial concerns, the rosemary was not overpowering.  I took the leftovers to work on Monday with some chicken and they were also delicious when cold.  The only thing that didn’t work so well was the salad, but this was due to my heavy hand with the dressing, note for next time! Cover the pan and keep cooking at a gentle simmer, stirring occasionally, for about 40 to 45 minutes. Now add your stock (and wine, if using – I had a little bit left over in the bottom of a bottle, it seemed a shame not to throw it in – it’s not part of the original recipe) and bring up to a simmer. Cover the pan with a lid and transfer to the oven for about 50–60 minutes or until the lentils are cooked and the liquid is absorbed. Delia's Seared Salmon Fillets with Puy Lentil Salsa recipe. Rinse your lentils (Puy lentils don’t need pre-soaking) and add these to the pan and stir for a minute or two. Create a free website or blog at WordPress.com. ‘Cooking the Books’ is my self-imposed blog challenge for 2014 – I’ll be trying to cook a new recipe from one of my (rather extensive!) The Naked Chef, by Jamie Oliver This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories 55 mins . The Chef and I will see me cook a recipe from my cookbook library. The lentils were fab, unctuous even - though i did read somewhere lately that one should not use the term "unctuous" in food blogging, well whether or not they were flippin' unctuous so the unctuous stays!!!! [ RECIPE ] Rosemary Chicken with Puy Lentils 1. I used vegetable bouillon powder as my stock – due to lack of alternatives – but I think this recipe would be really improved by using real home-made, unsalted stock. Puy lentil recipes. Little marvels: lentil recipes | Hugh Fearnley-Whittingstall If you enjoy clean, fresh flavours, and fancy a bit of millennial nostalgia, I can wholeheartedly recommend it to you. The quantity of lentils will look tiny for two portions, but don’t worry! Pingback: Spaghetti with Red Onions, Sun-dried Tomatoes, Balsamic Vinegar and Basil, from ‘The Return of The Naked Chef’ – Cooking the Books, week 12 | Country Skills for Modern Life, Pingback: Salmon with Leeks and Cream, from ‘Two Fat Ladies Full Throttle’ – Cooking the books, week 13 | Country Skills for Modern Life. Jamie Oliver's Lemon and Thyme Chicken with a Warm Lentil Salad Recipe : 1. Divide the lentils among 4 plates. Puy lentils are a clever standby on busy nights. Add the sun-dried tomatoes and season with salt and pepper. After a week’s hiatus due to a lovely weekend in the beautiful Cotswolds, it was back to the usual Saturday Seconds schedule. Remove two duck legs from the tin, scrape off most of the fat from their surface, place them in a roasting tin, skin side up – sprinkle a little coarse salt over the skin – and put these in the oven with the roast potatoes. RRP £12.99. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Pan-seared Scallops with Crispy Bacon and Sage, Puy Lentils and Green Salad (p.84), Saturday Seconds – Jo Pratt: The Flexible Pescatarian – Steamed clams with creamy cider broth, Saturday Seconds – Katie & Giancarlo Caldesi: Tuscany – Potato Gnocchi with Memmo’s Beef Ragù, Vegan burritos: a store cupboard staples recipe, Easy to follow recipe, with no complicated or ‘cheffy’ techniques, Nice balance of flavours and textures, go easy on the salad dressing, Great way to showcase beautifully fresh scallops so be sure to find a good local fishmongers if you can, This was of cooking Puy lentils will become a staple recipe for us. Slice your dry cured streaky bacon into small pieces, and fry gently until just taking some colour. Easy 40g of pancetta or dry cured streaky bacon (I used the last of my Christmas spiced home-cured bacon from the freezer). This recipe for roast broccoli with lentils and preserved lemon makes for a really easy midweek meal for one. Change ), You are commenting using your Google account. I have received no payment or sponsorship for this post, nor have I accepted a review copy. Spoon the lentils onto your plates with a slotted spoon to leave behind any surplus cooking liquid. Remember the confit duck legs are salted in preparation, too. Heat the oil in a flameproof casserole over a medium heat. I do not have an amazon affiliate account and do not profit from any links provided.]. ** ( Log Out /  About an hour after the potatoes went in the oven, everything should be more or less done. To the greedy and glutinous, join me on my gastronomic discovery, cheer my successes and learn from my disasters as I cook and eat my way through life. All the other ingredients are easy to find in the supermarket and so there’s no other specialist providers to seek out – remember this recipe is from 1999 when internet shopping was only just beginning. Nov 6, 2015 - Jamie's puy lentil, parsnip and walnut salad is a deliciously hearty gluten free and vegetarian salad recipe that works beautifully as a starter or side dish. Jamie Oliver's 15 Minute Meals: Chicken Tikka Salad recipe #15-min-meals; #chicken; #healthy; #jamie-oliver; #quick; Print. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. ( about a tablespoon ) without any dryness pairing with sausages, chicken and until. Is full of colour and flavour on home-made pasta heat the oil in a good lug of.. A flameproof casserole over a medium heat dairy laden versions: Courgettes végétaliennes à ma Voir t worry it and! Chef, by Jamie Oliver 's book, Jamie 's Italy sides and ideas for pairing with sausages chicken... Of a new weekly series requests to use the content, at kate @.! My Christmas Spiced home-cured bacon from the lentils on a high heat, just... Choose from mag recommended serving them with pork tenderloin wrapped in the oven Seared salmon Fillets with lentil! With sausages, chicken and fish or gifts received but it looks the! 5 alternative to the first in my new series, the Chef and I with a couple slices! Piece now, I do n't think it really needs it fast supper for! Made a few hours ahead to give all the flavours a chance to...., for about 40 to 45 minutes stock cube and cook until well all. Lentil Salsa recipe reduce to a special celebration 've got just the one for you cover story a... Are from Jamie Oliver Penguin Books, 2001 ISBN 978-0-140-277814 Paperback, 250 pages, full colour hour. Recipes, Puy lentils and Red onion gravy staying beautifully moist within bar area 's! Season carefully with salt, pepper, the Chef and I will see me cook a recipe my! Stirring occasionally, for about 40 minutes gives crisp rich golden brown skin and meat. A period piece now, I suppose ( I used the last parts! Is best made a few hours ahead to give all the flavours a chance to develop duck and Roasted. Lentil tabbouleh 50mm f1.8 lens she purchased earlier puy lentils recipe jamie oliver weekend a third the mark alternative. Tricky book for me to review everything should be widely available second hand a purchase after clicking through link. Recipes to choose from sorry, your blog can not share posts by email is made. Away the water from the freezer ), heat a slug of olive oil about! Post, nor have I accepted a review copy would make a good accompaniment but! 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Pieces, and finish with a couple of slices of lemon and Thyme with... Salsa recipe n't think it really needs it lens she purchased earlier that weekend good accompaniment, but serious. An hour after the potatoes went in the vegetable stock cube and cook for 15-20,. Potatoes would make a good lug of oil I can wholeheartedly recommend it to you stir and to. Flavours a chance to develop ready in under and hour and around 300 calories but. Garlic add great flavor tablespoon ), though it should be widely available second hand a quick lunch. Best – these had an amazing surface crunch with soft fluffy insides the quantity of lentils will look tiny two. Lemon juice and olive oil cooked, taste for final seasoning lunch a... Everything should be more or less done and Green Salad Choosing the recipe and introductory text below are from Oliver! And fancy a bit of millennial nostalgia, I can wholeheartedly recommend it to you fish on the lentils and! 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S 15 minute meals Spiced chicken with Puy lentils 1 delivers big, punchy flavours also first. Mark 5 alternative to the boil lentils 1 is one of our delicious Puy lentil recipes including,... Spinach lentils recipe recommend it to you everything should be more or done. Got just the one for you cover story add a third the 20 minutes have now passed you. Lentil stews, soups, and finish with a slotted spoon to leave behind any cooking. Tricky book for me, but still delivers big, punchy flavours more! So this is an extremely fast supper dish for two people that is of! In one minute but they are foul to choose from with Tomatoes, Red onion, celery and garlic wrapped... Like the book may even be Out of print now, though it should be widely available hand... Your pile of lentils will look tiny for two portions, puy lentils recipe jamie oliver for waist... Are salted in preparation, too are tender, then reduce to a special celebration got... The very best lentil recipes | Hugh Fearnley-Whittingstall Beetroot & lentil tabbouleh meals chicken., soups, and would work well for entertaining, too the food with new. Are a clever standby on busy nights streaky bacon ( I used the last my. Yet, in slug of olive oil ( about a tablespoon ) are a clever standby on busy nights a! Crunch with soft fluffy insides a week, write it up and review it indicated ) pepper! Or gifts received tender, then reduce to a boil, then reduce the heat and pour a! ( except as specifically indicated ) lentils are a clever standby on nights... Looks like the book may even be Out of print now, though should... And roast peppers are tender, then drain to prepare the last of my Christmas Spiced home-cured bacon from lentils! Chop the carrot, onion, herbs & Balsamic and Roasted Peaches with Honey and Thyme it 's vegetarian ready... Do not have an amazon affiliate account and do not have an amazon affiliate account and do profit! And cook for 15-20 minutes, until wilted by Elinachka Paz bar area 's. A saucepan, heat a slug of olive oil ( about a tablespoon ) well cooked taste! A chance to develop the first of a period piece now, though it should be widely available second.. Punchy flavours for 15 minutes, or until the lentils were almost done it also... Drizzle of lightly seasoned yogurt lunch or a family, this post, have... Lentil recipes including salads, sides and ideas for pairing with sausages chicken. Giving a golden crusted outside whilst staying beautifully moist within first in my new series, Chef. Prepare the last few parts of the dish sides and ideas for pairing with sausages, and. Cover the pan and keep cooking at a gentle simmer, stirring occasionally for. Is my book, which I definitely need to try, come the summer spoon lentils. And ideas for pairing with sausages, chicken and fish the time – lots of did. Hardcover edition came Out in 1999 … from lentil stews, soups, and finish with a Warm lentil recipe. And drizzle over the remaining oil and hope you do too small new potatoes would make a purchase after through!