fluted tube pan. I wanted something that traveled well in the summer weather and was delicious without glaze or frosting. Moist, delicious, and beautiful with a simple sugar dusting on top. Ditch the Water Try substituting whole milk, your favorite plant based milk (coconut … These special pans come in various sizes and designs and could be called cake molds. The cake is perfectly sweet, and the ganache is entirely optional. In a separate bowl, whisk together the dry ingredients – the flour, baking powder, salt and baking soda. I'm making this cake for my own birthday. This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. March/April 2001, p45, Any changes to your rating or review will appear where you originally posted your review. Why Use Homemade Cake Mix? The taste will be less sweet, of course; but the reduced presence of sugar also gives chocolate more of a starring role. First step is to preheat oven to 350 F. In a small bowl, combine the combine the eggs, milk, and oil. Pour the mixture into the prepared loaf pan and smooth the top. THANK YOU to the the submitter for this recipe!! Trust me on this. Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and … https://www.tasteofhome.com/recipes/milk-chocolate-bundt-cake Brown Butter Frosting: Melt butter or margarine until golden brown. Spray bundt pan with cake release, and bake according to package instructions. Grease and flour a 12-cup Bundt cake pan. This Coconut Chocolate Bundt cake recipe is a super moist and flavourful cake that can be a star any time of the year. Otherwise, I really liked this cake and plan on making it again. Grease a 10-inch bundt cake pan with butter or cooking spray for baking (such as PAM Baking made with Flour) and set aside. If baked in Bundt pan, remove cake and place on a cake plate or dish. Ingredients. Taste of Home is America's #1 cooking magazine. + cooling. Continue to Taste of Home, Double Chocolate Bundt Cakes Recipe photo by Taste of Home, Originally published as Chocolate Bundt Cake in Quick Cooking Be sure bundt pan is greased well greased. We're talking fine-grained, moist chocolate cake here, in celebratory Bundt fashion. Add in the buttermilk, then fold in the chocolate chips. Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. This was a pretty simple recipe to make. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. I made this cake for a picnic. Grease a 24 cm x 11cm Bundt tin. Quick & easy homemade meals that are perfect anytime! Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor. This particular recipe has plenty of chocolate to go around, but it is not all chocolate. ", 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup (6 ounces) semisweet chocolate chips. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the grated chocolate, chocolate chips and pecans. Email a link of this recipe, along with a personal message. Am planning to take it to our Pinochle club for dessert this month!". I've been making it since I first saw it in TOH a few years ago. How to make chocolate bundt cake: 1. By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected. Click here for tips from Customer Service. Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. You can serve it as such with some whipped cream and slivered almonds. Mix until of spreading consistency, adding more powdered sugar or milk to get desired consistency. 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