Let dry on a wire rack positioned over a baking sheet to … You will start this recipe by combing the dry ingredients in a bowl starting with the all-purpose flour, salt, baking powder, … For the Lavender and Earl Grey Cake In a medium, heavy-bottomed saucepot, combine 1/2 tablespoons loose leaf Earl Grey tea and 1 cup unsalted butter. – Lu Tung, Tang dynasty poet. Enjoy! ). Line a 19 x 9 x 8cm loaf tin with parchment paper all sides up. Cuisine : American, British. *TIP: For 4 teaspoons ground Earl Grey tea leaves, open bags with finely ground tea leaves (5 bags) or use mortar and pestle to finely grind loose Earl Grey tea leaves; measure 4 teaspoons. Perfect Earl Grey cake for any occasion! I left the session knowing exactly what I wanted to make-Earl Grey Cake with a hint of lemon-all other details were still a blur. Tips for this Earl Grey Cake: If you don’t like Earl Grey tea, you can experiment with other tea flavours. the amount is really up to you 1 bag gives a nice hint, 2 bags will be very strong. Measure out the caster sugar, used earl grey leaves, water & lemon juice into a pan. Cook Time: 35 minutes. Sift flour and baking together twice, set aside. Prep Time: 15 minutes. I used Twinings Earl Grey. Course: Dessert, Tea. Heat on medium temperature just until the sugar has dissolved and liquid begins to bubble up. Earl Grey Glaze. Cut the cake into even squares and cover entirely with the glaze. You can use any tea brand you like, whether loose or bagged. You’ll need about 4 tea bags or 4 teaspoons of tea leaves. As Earl Grey is my all-time favorite tea, all kinds of baked goods infused with Earl Grey tea are my top choices in bakeries. I hope you have the chance to enjoy the intoxicating aroma of this cake coming fresh from the oven. The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. Preheat oven to 170C. I still wasn’t totally sold on the actual cupcake– not moist and fluffy enough for me. For the syrup, put the water, sugar and Earl Grey teabags in a saucepan, and heat until the sugar has dissolved. Add bottoms to creat a proper looking bundt cake. To make the buttercream beat the butter on a low speed until soft, add the icing sugar a tablespoon at a time and then finally add the lemon juice. Earl Grey Tea Yogurt Cake This is a really simple, cake recipe that you will love, its really great kind of a really nice subtle new flavor that you will love. I used cake flour because all purpose flour made the cupcakes rubbery. While the loaf is baking, make the earl grey syrup. I’m not interested in immortality but only in tea flavor. That’s because all purpose flour has a higher protein content than cake flour. Sprinkle powdered sugar. a few helpful tips: bergamot lemon: this is seasonal and regional! This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. I used Cream of Earl Grey for this cake. Each tea bag held about a teaspoon of tea leaves. Given the popularity of my macarons with Earl Grey tea buttercream, I’m not alone in my love of the tea. February 18, 2020 / Jump to Recipe Print Recipe. Given my love for sweet, I would even rank any Earl Grey flavored baked goods higher than chocolate. This cake was a winner when taste tested by my family, so much so that I plan to add it to our wedding and celebration cake menu, perfect for something a little different! I am not kidding! It is actually a very simple cake that really let all of the notes of earl grey tea, lemon and lavender shine through with a simple, fluffy whipped cream for the icing! 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