My favorite way to serve Sheet Pan Mongolian Beef with Vegetables is on a bed of hot and fluffy white rice, with an extra drizzle of soy sauce and a sprinkle of … The classical Mongolian Beef is served with rice and topped with sesame seeds and some chopped green onions. Chang’s Mongolian Beef Copycat. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. To make it extra easy, I usually buy the frozen brown rice or pre-cooked brown rice on nights I know I will be in a rush. Heat a large skillet over high. Place steak in a quart sized bag. Rice Cauliflower Fried Rice; Bacon Fried Rice with Shallots; Instant Pot Fried Rice; Asian Cucumber Salad with Toasted Rice Powder; Ginger Veggie Stir … What to Serve with Mongolian Beef. Serve … Go To The Recipe. Add a splash to your next meal and enjoy! Monday is the beginning of Chinese New Year and to celebrate I think we should all make this incredible Mongolian Beef! This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. P.F. Serve immediately. Coat the beef pieces in the flour mixture (1 peice at a time) and set aside. Kikkoman Soy Sauce is aged to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive color. Steam vegetables for about 4-5 minutes in the microwave. It’s a quick meal that has great flavor and I love all the added vegetables. The most important ingredient for this Mongolian beef recipe is the sirloin steak. Add the flour and corn flour to a large bowl, add the thai 7 spice mixture and mix. 15-Minute Buttered Balsamic Mushrooms. Add snow peas, garlic, and ginger; cook 1 minute. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Prepare the beef. (Since the steak is sliced so thin, it doesn’t take much time to cook.) If fried rice is more your style, consider this Cauliflower Fried Rice or Vegetable … Copycat 30 Minute Mongolian Beef is inspired by PF Chang’s Mongolian Beef. Chinese New Year is a fantastic opportunity to enjoy a great meal around the table with family. Or try Instant Pot Cilantro Lime Rice, Coconut Rice with Turmeric or Instant Pot Coconut Lime … Let cook an additional 2-3 minutes, until sauce is thickened. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE, 1/2 tsp Season All {or any type of all-purpose seasoning salt}, 1 bunch asparagus, sliced into 2″ segments. Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon. But it is also good with asparagus, brussels sprouts, and really any other green vegetable, or any colored vegetable. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Remove steak from pan; keep warm. Festivities traditionally take place throughout the week, so add the ingredients to your grocery list and get cooking! I love how versatile it is; it’s certainly a staple ingredient in our kitchen. If you omit this step, the vegetables will be more crisp-tender. We won't send you spam. Remove from pan and set aside. Serve immediately. Add the sauce, stir, and allow everything to cook for an additional 2 minutes before removing from the heat. Required fields are marked *. Here are some easy ideas for what to serve with Mongolian beef. Add to pan and stir to combine. How to make Mongolian Beef Stir Fry Full recipe with detailed steps in the recipe card at the end of this post. Notify me of follow-up comments by email. Meanwhile, heat a pan to medium-high heat. Your email address will not be published. Add cornstarch, 2 Tbsp soy sauce and 2 Tbsp hoisin sauce to the bag, seal tightly, and smoosh around until the meat is coated. Make the sauce by stirring soy sauce, sugar and ¼ cup of water or broth together in a small bowl. Serve this Mongolian beef recipe warm over hot rice. Your email address will not be published. Add broccoli, onion, and carrot; cook 5 minutes, stirring frequently. I prefer to marinate the … It’s what I’ve always used and I love that I can purchase it in a bigger size for our larger family! Add in steamed vegetables and toss to coat. Heat vegetable oil in the inner pot of the Instant Pot using the Saute button. I have several small children so it's just more palatable for them for the veggies to be softer. Start by cutting your beef into thin strips. Serve. Add all of the beef back … Toss the beef to coat evenly. Serve over white rice. Let rest for 10 minutes. Cooking Light is part of the Allrecipes Food Group. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. Add in beef and cook for about 4-5 minutes. If you want to add another vegetable on the side I would recommend … Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. vegetable oil in small … What vegetables do you serve with Mongolian Beef? Some recipes include eggs to make the beef taste velvety. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Beef and Pork Recipesasian beef recipe beef and vegetables recipe mongolian beef recipe recipe with soy sauce. What to Serve with Mongolian Beef Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Stir fry the veggies and ginger in 1 T canola until just cooked through but still firm. Steamed rice is probably the easiest option. Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. Unsubscribe at any time. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you’re craving Chinese takeout.Ready in about 30 minutes, this easy stir fry recipe is made with tender slices of beef coated in a sweet and sticky Asian-inspired sauce that is gluten-free, paleo-friendly with low carb, keto and Whole30 compliant sweetener options. Pour Mongolian beef over steamed rice and serve. Serve this Mongolian Beef over rice or stir fry noodles to soak up all of the delicious sauce! Place beef strips into a bowl and toss with … This vibrant, Asian-inspired dish brings just the right amount of spice to the … Make your stir fry sauce by combining soy sauce, wine, brown sugar and stock. Season All {or any type of all-purpose seasoning salt}. We use the regular soy sauce but Kikkoman also offers a Low Sodium, Gluten-Free, and Tamari Soy Sauce. I particularly love serving it with broccoli, or green beans. Add in beef and cook for about 4-5 minutes. Steamed or baked white rice will do the trick. Return veggies to pan, and add sauce and cook for about 1 minute longer. vegetables– garlic and ginger will bring out most of the flavor in this Mongolian … Serve it all up over a bed of rice and garnish with green onions and sesame seeds. When beef tenderloin is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. Discover even more, check out all our recipes below! You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. Place steak and cornstarch in a bowl; toss to coat. What to serve with Mongolian Beef. Easy Mongolian Beef – easy restaurant takeout copycat dish that takes only 20 minutes to make!Flavorful beef in sauce, served with steamed broccoli, rice bowl style.. Asian dishes are our … Let cook an additional 2-3 minutes, until sauce is thickened. * (Place vegetables in a covered dish with 1/4 cup water.). I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. 10 / 17. Mix well with the marinade and start chopping your onion, green onions, red chilies and finely chop garlic and ginger. Crisp pieces of bell pepper are used for extra crunch and everything is … Way better than takeout! Add snow peas, garlic, and ginger; cook 1 minute. Pour off any additional oil and return the large skillet to medium high heat. What to serve with Mongolian Beef? Heat 2 tsp. Offers may be subject to change without notice. Preheat your oil in a wok or fryer and deep fry the beef … *Steaming the vegetables beforehand is optional. Tender flank steak fried and tossed in a thick Asian inspired sauce. Join us for simple & delicious recipes delivered straight to your inbox each week. Separately, mix corn starch with water. Add in remaining water and stir again. All Rights Reserved. In a large ziplock bag add the sliced flank steak and cornstarch. Add steak to pan in a single layer; cook 5 minutes or until done, stirring occasionally. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Faster and better than calling for take out Combine 3 TBSP of the water with the 1 TBSP cornstarch; stir until dissolved. I have several small children so it’s just more palatable for them for the veggies to be softer. Start off by slicing your beef thin against the grain and at an angle. 1 tbsp vegetable oil salt and pepper to taste 2 tbsp cornstarch 1 tbsp water Instructions. Add in remaining water and stir again. I recommend using Kikkoman Soy Sauce as I believe it has the best flavor. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. Reduce heat to medium-high. Add to pan and stir to combine. Make sure the beef is dry. Slice flank steak into strips, cutting against the grain. 1/2 cup Kikkoman soy sauce; 2 TBSP olive oil; 1/2 cup brown sugar; 1/2 tsp Season All {or any type of all-purpose seasoning salt} 1/4 tsp ground ginger; 1/4 tsp black pepper; 1/4 tsp garlic powder; about 1 lb thinly sliced steak; 1 bunch asparagus, sliced into 2″ segments; 1 bell pepper, sliced thin; 1/4 cup water + 1 TBSP cornstarch Stir cornstarch and chilled water together in a small cup. this link is to an external site that may or may not meet accessibility guidelines. (Since the steak is sliced so thin, it doesn't take much time to cook.) © Copyright 2020 Meredith Corporation. Mongolian Beef & Vegetables. Reduce heat to medium-high. *Steaming the vegetables beforehand is optional. Add remaining 1 teaspoon canola oil and remaining 1 teaspoon sesame oil to pan. Stir-frying the meat develops intense flavors and golden brown color in a short period. One of my favorite parts of Mongolian beef is that it is delicious with all kinds of different vegetables. Pour in marinade and let sit at least 1 hour, preferably 3-4 hours. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Cooking Light may receive compensation for some links to products and services on this website. And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Combine sugar, 3 tablespoons water, and soy sauce in a bowl, stirring with a whisk until smooth. Add steak and soy sauce mixture to pan; bring to a boil, scraping pan to loosen browned bits. Heat … Add in steamed vegetables and toss to coat. What you need to make this Mongolian beef recipe The Mongolian sauce: vegetable oil– you can also use canola or avocado oil too. Slice flank steak into strips and season with salt and pepper. These Mongolian Beef Meatballs are also delicious served over noodles, quinoa, or even cauliflower rice for a low carb option.Or, just make the meatballs (skip the broccoli) and serve … Then add the remaining canola oil and stir fry the beef over high heat until browned, about 4 minutes or so. Add 1 teaspoon canola oil and 1 teaspoon sesame oil; swirl to coat. If you want it to be gluten free, you can easily serve … It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. Meanwhile, heat a pan to medium-high heat. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. S auté for 2-3 minutes before returning the beef to the skillet. Mongolian Beef - A super fast (under 20 minutes), and healthy Asian beef stir fry. It can be plain white or brown rice. If you omit this step, the vegetables will be more crisp-tender. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! How to Serve Mongolian Beef. Mongolian Beef is one of my favorite dishes in the world! Serve it on a bed of rice. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Though often, you can see it served with some broccoli or stir fry vegetables. You'll also need cornflour, salt, black pepper, soy sauce, vegetable oil, brown muscovado sugar, water, ginger, garlic, and spring onions (scallions). Add in a fresh … Mongolian Beef is already made with a generous amount of sliced green onions and is typically served with rice. Combine all marinade ingredients in a 2 cup measuring cup and stir. Are some easy ideas for what to serve with Mongolian beef recipe beef and cook about... For take out Prepare the beef table with family and fresh seasonal recipes, pizza... 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