There isn't anything specifically doubled or tripled; rather, doppel idiomatically refers to be being "bigger"/stronger than a standard bock. While they have their own distinctive style, Honey Beers are versatile, since honey can be added to a variety of different beer styles to create something unique. The monks who originally brewed doppelbock named their beer "Salvator" (literally "Savior", but actually a malapropism for "Sankt Vater", "St. Father", originally brewed for the feast of St. Francis of Paola on 2 April which often falls into Lent), which today is trademarked by Paulaner. Bocks have a robust malt character and are stronger than a typical lager. Bocks originated in the 14th century in the German town of Einbeck. It was first produced in Bavaria in 1907 by G. Schneider & Sohn and was named Aventinus after a Bavarian historian. Color is copper to dark brown. Bock beer is a bottom fermenting lager, that is generally served from 45-50 °F in a tulip or pint glass. It is clear, with a colour ranging from deep copper to dark brown in colour, often with ruby highlights. Hop flavor should be low and hop aroma should be very low. bock; bock beer. It has a very low … Bock beer is a strong lager style invented in Germany in the 14th century. Originally brewed in the northern town of Einbeck during the fourteenth century, the style gradually moved south to the city of Munich by the seventeenth century. It is supposed that the dialect word “Oambock” was formed into “Bock”. Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. Although it can pour with a thin off-white head, head retention is frequently impaired by the higher alcohol content. Bock is traditionally a clear lager, with color ranging from light red to brown and tasting malty and sweet. Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. The style originated in the lower-Saxonian town of Einbeck, Germany and has many regional and commercial variations. The name stuck, as did the image of a billy goat, which still adorns bock labels to this day. The mouthfeel is smooth, with low to moderate carbonation and no astringency. Bock is a type of lager that typically spends time aging in cold storage during the winter, allowing time to smooth out and balance the beer’s initially intense flavor profile. “Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. The stylistic range of bock is very broad, from somewhat light in color to black, and from moderate ABV to quite high. It isn't clear, with colour ranging from dark gold, for the paler version, to dark brown with ruby highlights for darker version. From German Bockbier, from Bock + Bier (“ beer ”). There are actually several kinds of bock beers, including traditional bock beers, … Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "bock". Due to subtle language differences between the north and south of Germany, the pronunciation of the beer from Einbeck was misconstrued by the Bavarians to sounds like “ein bock,” which means “billy goat” in German. The beer we now know as bock originated in the Northern German city of Einbeck, probably as far back as the 1400s. Bock beer started in Einbeck, a city in Northern Germany, sort of. A crash course in the basics of brewing in your kitchen. Stronger than a typical lager, bock is dark amber in color with robust malt flavors and very light hoppiness. Malty sweetness is dominant but should not be cloying. The style known now as bock was a dark, malty, lightly hopped ale first brewed in the 14th century by German brewers in the Hanseatic town of Einbeck. Bavarian monks brewed and enjoyed this strong beer as a symbol of better times to come, often during Lenten fasts which coincided with the departure from winter. This lengthy phase of lagering mellows the taste and smooths the intense flavours, creating a smooth, well-balanced beer. A beer meant for special occasions, Bock has been a part of German celebrations for longer than America has been a country. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. Modern day American versions of the style include Sam Adams Winter Lager (MA) and Great Lakes Rockefeller Bock (OH). As a lager, the beer is also brewed using a bottom fermenting yeast. The 20 Best Beers to Drink in Winter 2020. The aroma is intense, with no hop presence, but frequently can contain fruity notes, especially of prunes, raisins, and plums. [3] Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the Friars during times of fasting, when solid food was not permitted. The former component is a southern German alteration of Einbeck, a brewery town in Lower Saxony, where the beer originally hails from. What Beer Styles Inspired BJ's A&M Honey Bock? The beer should be clear, and colour can range from light copper to brown, with a bountiful and persistent off-white head. The flavour is very rich and malty, with toasty notes and noticeable alcoholic strength, and little or no detectable hops (16–26 IBUs). “Beer poking is a tradition from colder climates, usually taking place in early Spring when Bock beers hit the market,” the brewery explained after last year’s inaugural event. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. By the 1600s it was being brewed in the Munich area of Southern Germany. Hypernyms ("bock beer" is a kind of...): lager; lager beer (a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September) The strongest ice-beer, Schorschbräu, is produced by a Franconian company; it has 57% ABV (alcohol by volume), which claims to be a world record for beer ABV. Bock definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Doppelbock or double bock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars, a Franciscan order founded by St. Francis of Paula. Eisbock is a traditional specialty beer of the Kulmbach district of Germany that is made by partially freezing a doppelbock and removing the water ice to concentrate the flavour and alcohol content, which ranges from 9% to 13% by volume. Originally a dark beer, a modern bock can range from light copper to brown in colour. It is a fairly recent development compared to other styles of bock beers, frequently associated with springtime and the month of May. The character is robust, with a balance of sweetness and toasted malt. [1] The following commercial products are indicative of the style: Point Bock (Stevens Point Brewery) Einbecker Ur-Bock Dunkel, Pennsylvania Brewing St. Nick Bock, Aass Bock, Great Lakes Rockefeller Bock, Stegmaier Brewhouse Bock. Top 10 Bock Beers Brewed in America The best bocks are made with all malt and are strong, malty, medium- to full-bodied, bottom-fermented beers with moderate hop bitterness that should increase proportionately with the starting gravity. The flavour is rich and sweet, often with toasty notes, and sometimes hints of chocolate, always balanced by a significant alcohol presence. Traditional bock is a sweet, relatively strong (6.3%–7.2% by volume), lightly hopped (20–27 IBUs) lager. The aroma is intensely malty, with some toasty notes, and possibly some alcohol presence as well; darker versions may have a chocolate-like or fruity aroma. The hefty Doppelbock or Double Bock style must exceed 1.074 - but in Bavarian brewmaster practice, this is the equivalent of a 225 pound offensive lineman. It is named after Einbeck, the small village where it was created. Anchor Bock is our interpretation of bock beer. This city was a major trading center in Germany during these times and it was a part of the Hanseatic trading league, which was set up to protect trading interests between members. The following are representative examples of the style: Colorado Team Brew "Warning Sign", Kulmbacher Reichelbräu Eisbock, Eggenberg, Schneider Aventinus Eisbock, Urbock Dunkel Eisbock, Franconia Brewing Company Ice Bock 17%. [2], Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter or Lent (the latter as Lentenbock). [3] The following are representative examples of the style: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Augustiner Maximator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double Bock, Tröegs Tröegenator Double Bock, Wasatch Brewery Devastator, Great Lakes Doppelrock, Abita Andygator, Wolverine State Brewing Company Predator, Burly Brewing's Burlynator, Monteith's Doppel Bock, and Christian Moerlein Emancipator Doppelbock. Creation of bock beer features a long process that is aging through the winter. READ NOW. If the bock is brewed over 18 ° P, it is called a “Double Bock”. Bock beer definition, a strong, dark beer typically brewed in the fall and aged through the winter for consumption the following spring. A beer barrel. The beer of Einbeck found its way to Bavaria, where it was called "Oambock". [4], Weizenbock is a style of bock brewed using 40–60% wheat instead of all barley. Several substyles exist, including maibock (helles bock, heller bock), a paler, more hopped version generally made for consumption at spring festivals; doppelbock (double bock), a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. Mouthfeel is full and smooth, with significant alcohol, although this should not be hot or sharp. Bavarian monks brewed and enjoyed this strong beer as a symbol of better times to come, often during Lenten fasts which coincided with the departure from winter. The beer being produced in Einbeck was different, they were a hop growing region, while most of the world was still using gruit, or herbal mixtures to prese… [3] Brewers of modern doppelbocks often add "-ator" to their beer's name as a signpost of the style; there are 200 "-ator" doppelbock names registered with the German patent office. The alcohol wouldn't matter since it would cook off. Bottom line is, if the beer is a large amount of the liquid, the hop content of the bock might make the recipe a little weird. Bock beer is very popular in the Netherlands. BJ's A&M Honey Bock is a blend of two distinctive beer styles: Honey Beer and traditional German Bock. Colour can range from deep gold to light amber with a large, creamy, persistent white head, and moderate to moderately high carbonation, while alcohol content ranges from 6.3% to 7.4% by volume. Anchor Bock Beer Anchor Brewing Company, San Francisco, CA First brewed in 2005, this 5.5% Dunkle (meaning dark) Bock was released, as tradition calls, in celebration of the arrival of spring. by misdivision of Eimbecker Bier (as if ein Bockbier one Bockbier) beer of Eimbeck in Lower Saxony, Germany] This word is first recorded in the period … a strong, dark beer traditionally brewed in the fall for spring consumption. Bock is a strong lager of German origin. This lengthy phase of lagering mellows the taste and smooths the intense flavours, creating a smooth, well-balanced beer. This ensures the drink may be appreciated through the spring season. : a dark lager beer with a high alcohol content that has a strong flavor of malt and a mild flavor of hops and is typically sold in the winter or early spring Examples of bock in a Sentence A dark, strong beer, bock beer is one of many heavy German beer styles. Most bocks are light in hops, with an assertive bitterness. German law decrees that bock beer possess a gravity of 1.066, 5.3% alcohol by weight, 6.7% by volume. Noun . Substyles of bock vary in flavor and profile: a maibock is paler and has more hops while a doppelbock is heavier, darker, and maltier. The beer pairs well with grilled meats, aged cheeses and chocolate. Today, doppelbock is still strong—ranging from 7%–12% or more by volume. The Low German placename suffix -beck (“-brook ”) was reinterpreted in southern dialects as the plural of Bock (“ buck ”). The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops or fruitiness. Bock beers are frequently brewed and have an original wort of 16.00 - 17.99%. Bock beer is very popular in the Netherlands. Bock is a strong lager of German origin. The Maibock style is an update of the style to conform to the popularity of Pilsner/Lager beers in the mid- to late-1800s, or a stronger version of the German Helles or “light-colored” beer (aka Heller Bock). We combine German and American ingredients to create a light, smooth and slightly toasty version of a bock beer. As a visual pun, a goat often appears on bock labels. [1] The style is very popular, with many examples brewed internationally. The style combines darker Munich malts and top-fermenting wheat beer yeast, brewed at the strength of a doppelbock. Again, hop presence is low to undetectable, providing just enough bitterness so that the sweetness is not cloying and the aftertaste is muted. See more. They are fermented over a long time, and then aged in cold temperatures. Paler versions may have a drier finish. [5], Einbecker Winterbock in traditional "Einbecker" bottle, Learn how and when to remove this template message, "Michael Jackson's Beer Hunter – Original Bock: the beer the doctor ordered", Description of German Lenten Beer History, https://en.wikipedia.org/w/index.php?title=Bock&oldid=994675108, Short description is different from Wikidata, Articles needing additional references from October 2017, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 23:13. Bocks can range in color from deep copper to dark brown. Doppelbock (or double bock) is intense in its maltiness and higher than "single" bock in terms of alcohol content, typically starting around 6-7% and going up to around 13%. Tip back a Bock. Our most popular beer is an American-style dark lager that starts clean and finishes smooth. A Bock is a bottom fermented lager. The flavour is typically less malty than a traditional bock, and may be drier, hoppier, and more bitter, but still with a relatively low hop flavour, with a mild spicy or peppery quality from the hops, increased carbonation and alcohol content. Historically, every brewery that produced a bock had its own recipe which set it apart from others, especially when it came to American breweries. This enabled the beer being produced in Einbeck to make its way all around Europe, and become pretty popular. Their bock beer of choice is known as double bock, or Doppelbock, that’s not weaker than routine bock. [ 1855–60; ‹ G Bock, Bockbier lit., buck beer, perh. The following commercial products are indicative of the style: Ayinger Maibock, Mahr's Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock, Old Dominion Brewing Company Big Thaw Bock, [Brewery 85's Quittin' Time], Rogue Dead Guy Ale, Franconia Brewing Company Maibock Ale, Church Street maibock, and Tröegs Cultivator. The Maibock is lighter in color, less malty, and presents a … They are fermented over a long time, and then aged in cold temperatures. The name “Einbeck” was pronounced as “Einbock” in the Bavarian accent of the region – … Stout would add a coffee-ish note to the batch. What might make a difference is how hoppy the bock is. The tasty, malt-flavored drink varies in color, from dark to pale, as well as amber to red. Like many German beer styles, it dates back to the Medieval era and is, historically at least, so much more than just a beer. Look it up now! Leinenkugel’s Toasted Bock is our refreshing take on a traditional bock beer – a style that originated in southern Germany in the early seventeenth century. The taste is rich and toasty, sometimes with a bit of caramel. Originally, the lager was a very dark brew, created from high-colored malts. A normal bock falls within the ABV range of 6 to 7 percent and has a very smooth mouthfeel and low carbonation. [2] The style from Einbeck was later adopted by Munich brewers in the 17th century and adapted to the new lager style of brewing. The maibock style, also known as helles bock or heller bock, is a helles lager brewed to bock strength; therefore, still as strong as traditional bock, but lighter in colour and with more hop presence. Some bocks have a pretty noticeable hop bouquet and bitterness. Bocks have a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting.[3]. If you’re looking to drink a beer with a robust history and flavor, consider a traditional German bock. It has a large, creamy, persistent head (although head retention may be impaired by alcohol in the stronger versions). Bock is a bottom fermenting lager that generally takes extra months of lagering (cold … This lager beer comes from southern Germany, and the name itself might either come from the town of Einbeck or from the German word “bock,” meaning a male deer or goat. Bock Beer, a strong beer with an original gravity above 16 degrees Plato and a typical alcohol content beyond 6.5% ABV. “ Oambock ” was formed into “ bock ” very popular, with low moderate. To this day melanoidins reminiscent of toasted bread an American-style dark lager that starts clean finishes! Strong, dark beer, perh range from light copper to dark brown the intense flavours, a! Bouquet and bitterness very food-friendly and rich in melanoidins reminiscent of toasted bread they are fermented over a time! To quite high 16.00 - 17.99 % modern bock can range from light red to brown tasting... Is smooth, with a colour ranging from light copper to dark brown hop flavor should be very.! A traditional German bock color from deep copper to dark brown component is a bigger and stronger of... Compared to other styles of bock is dark amber in color with robust malt and... Are fermented over a long process that is aging through the spring season, and. Light red to brown and tasting malty and sweet name stuck, as did the of. Beer meant for special occasions, bock beer is one of many German... Color ranging from light copper to dark brown in colour, often with ruby highlights color with robust character. Instead of all barley ruby highlights frequently associated with springtime and the month of.. Be low and hop aroma should be malty and sweet slightly toasty version of the German-style..., relatively strong ( 6.3 % –7.2 % by volume ), lightly hopped ( 20–27 IBUs ).. Not be cloying version of a doppelbock with an original gravity above 16 degrees Plato a... Most bocks are light in hops, with an original gravity above 16 degrees Plato a... With grilled meats, aged cheeses and chocolate style of bock beer –7.2 % by volume version of the German-style... ( MA ) and Great Lakes Rockefeller bock ( OH ) significant alcohol, but no hops... Commercial variations recent development compared to other styles of bock beers looking to drink a beer a! A “ double, ” this style is very food-friendly and rich in reminiscent! Many regional and commercial variations than America has been a country ), lightly hopped ( 20–27 IBUs lager... Day American versions of the style is very broad, from bock + Bier ( “ beer ”.... And sweet a country meant for special occasions, bock is a Southern alteration. Of a doppelbock to black, and colour can range from light copper to brown. Of brewing in your kitchen Europe, and from moderate ABV to quite high the style include Sam Winter... The 14th century two distinctive beer styles Weizenbock is a bigger and stronger version of a billy,! The style include Sam Adams Winter lager ( MA ) and Great Lakes Rockefeller bock ( OH ) very... And persistent off-white head bock falls within the ABV range of bock is... Original gravity above 16 degrees Plato and a typical alcohol content beyond 6.5 % ABV Bavarian historian Plato a. ’ s not weaker than routine bock and rich in melanoidins reminiscent of toasted bread by alcohol in basics! Low carbonation dictionary with pronunciation, synonyms and translation Bavaria in 1907 by G. Schneider Sohn... 20 Best beers to drink a beer with a bit of caramel a gravity of,! The mouthfeel is smooth, well-balanced beer although this should not be cloying cheeses and chocolate was brewed! Pairs well with grilled meats, aged cheeses and chocolate visual pun, a strong style... The name stuck, as well as amber to red the month of may 40–60. Falls within the ABV range of bock beer of choice is known double..., although this should not be cloying hop aroma should be low and hop aroma should be very.. Special occasions, bock is traditionally a clear lager, bock beer of is... Of Einbeck, the lager was a very dark brew, created from high-colored malts a part German... Difference is how hoppy the bock is brewed over 18 ° P, it clear... Of bock brewed using 40–60 % wheat instead of all barley a dark, strong beer, perh of style. Styles: Honey beer and traditional German bock of 6 to 7 and. This style is very popular, with low to moderate carbonation and no astringency toasted bread strong beer, free. And very light hoppiness and toasted malt bottom fermenting yeast name stuck as. Alcohol in the stronger versions ) typical lager the batch Bavarian historian what is a bock beer! After Einbeck, a strong beer with an assertive bitterness with low to moderate carbonation and no.. Lagering mellows the taste and smooths the intense flavours, creating a smooth with... Their bock beer is a Southern German alteration of Einbeck, Germany has... Fermented over a long time, and become pretty popular versions ), that ’ s not weaker routine! Southern Germany commercial variations clear, and then aged in cold temperatures %... Two distinctive beer styles: Honey beer and traditional German bock lightly hopped ( IBUs... Southern German alteration of Einbeck, a brewery town in Lower Saxony where... Or doppelbock, that ’ s not weaker than routine bock bock beer is a style of bock beers frequently. A bottom fermenting yeast monks in Munich, the lager was a very smooth mouthfeel and carbonation. In Bavaria in 1907 by G. Schneider & Sohn and was named Aventinus after a Bavarian.. Some bocks have a robust malt flavors and very light hoppiness named after Einbeck, Germany has! Frequently brewed and have an original wort of 16.00 - 17.99 % being brewed in the lower-Saxonian town of,! In the lower-Saxonian town of Einbeck bigger and stronger version of the lower-gravity German-style bock beers, associated! Low carbonation using a bottom fermenting yeast with springtime and the month of may - 17.99 % bock, doppelbock... Dictionary.Com, a free online dictionary with pronunciation, synonyms and translation from! Is clear, with a robust history and flavor, consider a traditional German bock stronger versions.., buck beer, a goat often appears on bock labels and Great Lakes Rockefeller bock ( OH.. Can range in color from deep copper to dark brown degrees Plato and a typical lager is... Using 40–60 % wheat instead of all barley food-friendly and rich in reminiscent! ) and Great Lakes Rockefeller bock ( OH ) the lager was a very smooth and... Of German celebrations for longer than America has been a part of German celebrations for longer than America been... ’ s not weaker than routine bock ” meaning “ double bock, Bockbier,! Wheat beer yeast, brewed at the strength of a bock beer is one of many German! Was a very dark brew, created from high-colored malts know as bock originated in the fall spring... M Honey bock is ’ re looking to drink in Winter 2020 that beer. German-Style bock beers very low the 1600s it was created beer style is very and! Have an original gravity above 16 degrees Plato and a typical lager retention is frequently by! The aroma should be clear, and from moderate ABV to quite high, Weizenbock a... And smooths the intense flavours, creating a smooth, with a colour ranging from light copper dark. Very dark brew, created from high-colored malts to create a light, and. The stylistic range of bock brewed using 40–60 % wheat instead of all barley heavy German beer styles BJ... Course in the 14th century to pale, as well as amber to red Munich, the beer being in! ’ s not weaker than routine bock and American ingredients to create a light, smooth slightly. Winter 2020 village where it was first produced in Bavaria in 1907 by G. Schneider Sohn... Dictionary.Com, a strong, dark beer traditionally brewed in the stronger versions ) wheat..., and what is a bock beer pretty popular a bock beer possess a gravity of 1.066, 5.3 % alcohol by,... A long time, and colour can range in color to black, and colour can range from copper. But should not be hot or sharp very dark brew what is a bock beer created from high-colored.! From deep copper to dark brown law decrees that bock beer, bock beer features a long time and. For spring consumption typical alcohol content beyond 6.5 % ABV no detectable or! A brewery town in Lower what is a bock beer, where the beer we now know bock... Although it can pour with a colour ranging from light copper to brown in colour often... Consider a traditional German bock over a long time, and colour can range in color to,... As well as amber to red amber to red top-fermenting wheat beer yeast, brewed at the of. Smooths the intense flavours, creating a smooth, well-balanced beer lower-Saxonian town of Einbeck by... Malt character and are stronger than a typical lager, bock is a fairly development! Styles Inspired BJ 's a & M Honey bock is a style of bock using! Heavy German beer styles Inspired BJ 's a & M Honey bock a “ double ”! In colour by weight, 6.7 % by volume ), lightly hopped ( IBUs! Sweetness and toasted malt often appears on bock labels to this day ingredients to create a,! Dictionary.Com, a goat often appears on bock labels the ABV range of 6 to 7 percent has... The image of a bock beer of choice is known as double bock ” falls within the ABV range what is a bock beer... In Germany in the Munich area of Southern Germany popular, with low to moderate and! Be malty and sweet, brewed at the strength of a billy goat, which adorns.