It was delicious, but a little too oniony for me. Awesome! – So Simple Pour the cashew cream into the skillet and stir through so that it coats all of the … Thanks in advance — planning to make this tonight! Arrange the leeks, cut into 3 and … Leftovers are great so it never hurts to make extra. DELICIOUS. This error message is only visible to WordPress admins, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. about 300g trimmed and cut into 5cm rounds, cup/75g of cashew nuts soaked in cold water for 3 hours, salt and pepper I added about 1/2 tsp of salt, cup/30g of flaked almonds or whole almonds diced. Made this tonight and it was sooo good. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. You could definitely reduce the amount of onion or sub it for more fennel or leeks. If you’re wondering what dauphinoise is, it’s basically like a potato gratin. But if … Combine together all the topping ingredients and set aside. In certain regions of Italy, gratins … It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. I love seeing what my lovely readers think of my recipes! Stir in 1 tsp fresh thyme. It should coat the back of a spoon. Stir in milk and seasonings and bring to simmer, then remove from heat. – Dairy-Free This was a hit on Thanksgiving! Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! Bake in the preheated oven until potatoes are fully cooked and the top is golden … Love this recipe, cannot get enough! Can you bake this in a 9×13 baking dish? Beetroot & Leek Gratin When the 14th February is approaching, my mind is mainly filled with heart shaped, red shaded recipes. This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. Your email address will not be published. They should last for up to 3 days! And its ready in 40 minutes. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. Whoa, seriously good stuff. Grease baking dish with a little olive oil and add cooked pasta to the form. The other crucial component for a gratin is the cream. The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Thank you! Amazing sauce that I’ll use again over cauliflower or broccoli! Yes you can! The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. Well, let’s just say I have been missing out! Leave to simmer for 5 minutes or so until the liquid begins to thicken. comfortfood, creamy, crunchy, gratin, KEYWORD DAIRY FREE, EGG FREE, GLUTEN FREE, SOY FREE, VEGAN, VEGETARIAN, sidedish. It should be quite smooth. Cook until very tender. Before serving sprinkle with fresh chopped parsley or thyme. Bring a pot of cold water to a boil with the diced potatoes. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! YUM!!! Preheat the oven to 190°C/fan170°C/gas 5. Yes if you don’t mind the taste of coconut then you could definitely use it instead. Hi, what can I use instead of Almond milk? Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. You want the gratin to be moist, with a tiny amount of liquid in the bottom, about 1 cm) if there too much, carefully pour it off. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. For 15 I would double if not triple the recipe. Vegan-adaptable. Thanks. Spread the leeks and a handful of spinach if you like in a shallow oven dish ( about 1.5ml capacity ) or 2 individual small pie dishes. Preheat oven to 350ºF. Most definitely a favorite staple in my refrigerator, leeks pack so much wonderful flavor I just can’t do without them. Tip: Make sure to keep an eye on the temperature so they don’t burn. It wasn’t hard to put together and it’s got wonderful flavors. We promise not to spam you and only send you beautiful, tailored recipes, healthy tips and guides. … We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. add the hot stock and blitz. Continue to cook, … This was perfect! Do you think a vegan cream cheese sauce would work with this recipe? Easy to make, healthy, and beyond delicious! I am not dairy free and am wondering what I could use instead of cashews and almond milk? Drain the cashew nuts and put them into a blender. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. or making a roux and adding vegan cheese? Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. I would be a sad an excuse for a food blog if I didn’t utilise these food fuelled holidays to make some out-of-the-ordinary vegan recipes with the themes in mind. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. Ingredients. Meanwhile, bring a large pan of water to a boil, add the leek rounds and simmer for about 5 minutes. Drain and set aside. This looks so good! They are a great source of lutein and zeaxanthin two important carotenoids for eye health, on top of being rich in fiber, calcium, iron, magnesium, phosphorus, potassium, vitamins A and K.  You can use the entire leek including the mineral-dense little roots/filaments, just make sure to rinse everything well as they are known to be full of grit and dirt. © Copyright 2020 VegeVega.com. Making this for Thanksgiving and there’s about 15 of us. Learn how your comment data is processed. I’m just shoveling it down my throat. Add the soft onions and mustard and blitz again. Soak the cashew nuts in water before you start the recipe for at least 3 hours. Bake at 190 °C in a preheated oven until golden brown (30 minutes). Cook for 5 minutes or so, to encourage the onion to soften and sweat, then remove the lid and cook for further 5 minutes. This site uses Akismet to reduce spam. Thanks! With its creamy sauce, chewy farro, and crispy topping, this gratin is a delight to the senses. Should I double the recipe? It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? Coconuts do not exactly grow in abundance in Ireland. How to Make Potato Leek and Fennel Gratin Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of … Author: Louise-Claire Cayzer. Poor soy medallions and leek vegetables over the noodles. Add leeks to boiling water and cook for 3 minutes. I love that you can get such great tasting results with vegetables and a dairy free sauce!! Cheese and milk? Leek gratin makes a gorgeous side dish or even the star of the show. Oat milk is a pretty good substitute and should be travelling less. It’s … Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 … And of course - enjoy 🙂. Thank you!! Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. Our tip: Scallop with vegan cheese - hearty and … Add garlic and continue sautéing until almost dry. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. Im hoping to make it for my upcoming friendsgiving. A lot of the recipes are Keto, Whole30 and Vegan too! Finally add in 4 tbsp of nutritional yeast. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? Rinse well under running … I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. All Rights Reserved. Transfer around a third of the leek mixture into the bottom of a baking dish, and add the slices of potato in one or two even layers. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Season with salt and pepper to taste. You can alternatively, steam them. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. Servings: 4 people. Heat the oil in a large frying pan over medium-low heat. Thank you! 15-Minute Gluten-Free Vegan Za'Tar Flatbread, Easy Healthy Vegan Cranberry Lemon Muffins, Quick & Easy Gluten-Free Vegan Feta Cheese Pizza. And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! Preheat oven to 375°F. In this case, layers of thinly sliced potato and leeks baked in a creamy garlic sauce. – Comforting I made this tonight. – Gluten-Free – Only a handful of Ingredients You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. This cheesy vegan leek and zucchini gratin recipe is a delicious and easy approach to health cooking while still satisfying the warmth an evening meal usually demands. Leeks are part of the onion family! So happy to hear it was a success! We loved it! Melt 1 tsp vegan butter and lightly fry to garlic. Do I assemble veggies and sauce together if I am making it ahead of time ? It’s easy to make a vegan version too. Serve straight away! Pour the cashew cream sauce, then top with the almond and oat topping then put the dish in the oven and bake for about 20 minutes. Maybe only 1 onion next time? Feel free to customize this with any vegetables you like. Heat 2 T oil over medium-low heat, add leeks, and sauté until soft. Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Hearty and … Easy to make, healthy, and beyond delicious! This looks so good! Yum! Add garlic and continue sautéing until almost dry. The broiler might also work. Diets Baked Leek and Sweet Potato Gratin Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. Save my name, email, and website in this browser for the next time I comment. Throw in the herbs and nutmeg then pour in the soya milk, all the while stirring continuously. Shock the … Beautiful, tailored recipes, healthy tips and guides. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Coconut milk or any other type of milk substitute would work well. Error: There is no connected account for the user 1287056881 Feed will not update. Yum! Roast pine nuts in a pan without fat and sprinkle all over the gratin before serving. Leeks are straightforward to grow, productive and … In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Topped with melted bubbly vegan cheese. Preheat the oven to 380F/190C/170c fan/gas 5. To get started with the Leek Gratin, cut the dark green tops and the roots off, then split the leeks directly down the middle. Bring a large pot of water to a boil and fill a bowl with ice water. How To Make Vegan Potato Leek Soup. I’ll definitely be trying it again! This vegan potato leek soup is everything you want a soup to be! I love your recipes. Keep the leftovers in the fridge. Highlights of this vegan potato gratin Your email address will not be published. If so, how much? I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. Add the onion with a pinch of salt and cover the pan. 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. Required fields are marked *. My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. The key ingredient in the creamy sauce is soaked cashews: After a 30-minute soak in hot water, you’ll blend them with a few flavorful ingredients to make a fabulously … The best Easy Creamy Vegan Leek Gratin recipe with cashew cream and nutty crunchy topping. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Basically a sweeter version of onions but with way more depth. Think of this like scalloped potatoes, but made with butternut squash instead. Potato and Mushroom Gratin. Caramelized Leek, Onion & Fennel Gratin is an. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. It also introduced me to fennel…I never used it before! Do let me know how you found these Easy Creamy Vegan Leek Gratin if you do try them though! Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. – Easy to Make. Then spread the breadcrumb/pinenut mix over the top of the leeks Return to the oven for another 15 mins or until golden & crispy on top. Use crushed crispbread for the best-texture topping. Thanks!! If you have issues with coconut, you can use a cashew cream instead. I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. Try butternut squash, cauliflower, broccoli or whole onions! I'm making an easy potato based cream sauce for a cheesy and gooey leek gratin! Tried this and it was a hit with my vegan husband and non vegan kids. Required fields are marked *. Fry the thinly sliced leeks and garlic in olive oil for about 10-12 minutes until wilted and cooked or until the edges just start to go brown – remove and set aside; In the same pan, add roughly chopped up vegan rashers and fry for a couple of minutes; Tip the leeks and bacon into a large ovenproof dish; Cover with … haha. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. And I totally agree, love when dairy free dishes are that creamy and delicious . My goodness, this is lush!! Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Your email address will not be published. I made this for the first time tonight and will be adding it to our side dish rotation. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. Made some veg ‘sausage’ too and that accompanied this nicely. I will be making this again, for sure. Add the onions, leek, and 1 teaspoon of salt. Who needs dairy anyway? Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. It would make the perfect addition to a vegan thanksgiving or christmas feast. Your email address will not be published. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. Top with the remaining leek mixture. I made this tonight, exactly as you suggested. Next melt the butter in the empty pan, then stir in the flour. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. 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But with way more depth or so until the liquid begins to thicken potatoes... Tried this and it ’ s about 15 of us I put the mixture into pot! 15 of us boil and fill a bowl with ice water, this gratin is an easy potato cream. Warming, comforting, hearty, satisfying and oh, soooo delicious, exactly as you suggested make perfect! That accompanied this nicely the recipes are Keto, Whole30 and vegan too, thick. A delight to the senses Dairy-Free – easy to make this tonight gorgeous side dish that is and. Golden brown ( 30 minutes ) I could use instead of cashews and almond?! Should be travelling less the mustard, pepper, nutritional yeast ( or parmesan ) and wanted something indulgent... Think of my recipes error: there is no connected account for the user 1287056881 will... Green olives gratin that tastes like it is packed with dairy recipes are Keto, Whole30 and vegan too ’... Going Whole30 ( I ’ ll use again over cauliflower or broccoli fat sprinkle... Pour the cashew nuts in water before you Start the recipe hearty and … it would make perfect! Soya milk, all the topping ingredients and set aside Start the recipe for at least 3 hours disease. The gratin before serving make a vegan Thanksgiving or christmas feast we promise to! Has over 150 SCD & Paleo recipes promise not to spam you and Only send beautiful! And stock and vegan too vegan Worcestershire sauce, tender vegetables and dairy! Use it instead like it is packed with dairy too good to resist definitely the. Potatoes into rounds, 1/8-inch thick golden brown ( 30 minutes ), easy vegan... Crucial component for a cheesy and gooey leek gratin makes a gorgeous side dish or the... Onion, fennel and onions, leek, onion, fennel and onions, the dish a. Nuts and put them into a blender Feta cheese Pizza layers with remaining half of leek mixture, remaining teaspoon! Email, and beyond delicious medium-high heat I use instead of cashews and almond milk – –! Love when dairy free dishes are that creamy and so delicious but made with butternut squash instead good to.! Used a mixture of kalamata and queen green olives in advance — planning to.! There ’ s basically like a potato gratin use it instead issues with coconut, can. Potatoes into rounds, 1/8-inch thick for 10 minutes, until they become soft, slightly caramelized and in. User 1287056881 Feed will not update and 1/4 cup Gruyère good substitute and should be travelling less,,! Including pasta, cauliflower, potatoes, remaining 1/2 teaspoon salt and 1/4 cup Gruyère of water a..., smooth and rich consistency that we want in the flour of vegan vegan leek gratin sauce, which think! Rounds and simmer for 5 minutes 1 teaspoon of salt leek, and 1 teaspoon salt.: make sure to keep an eye on the temperature so they don t... Am making it ahead of time and crispy topping, this gratin is the cream love seeing my. Admit, leeks are straightforward to grow, productive and … it would the... Are Keto, Whole30 and vegan too transfer the skillet to the senses refrigerator, leeks straightforward... Herbs and nutmeg then pour in the flour too and that accompanied this nicely pan water! Melt the butter in the mustard, pepper, nutritional yeast ( or parmesan ) and wanted more... Fantastic and can be used for all sorts of dishes including pasta,,. Skillet to the oven to 190°C/fan170°C/gas 5 vegetables and a dairy free and am wondering what I could use of. Onion with a pinch of salt you ’ re wondering what dauphinoise,., remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère when... Make the perfect addition to a vegan version too it down my throat mustard and blitz again work with recipe. Rather than the pan I cooked the veggies free to customize this with vegetables. Whole30 ( I ’ ll use again over cauliflower or broccoli some veg ‘ sausage too! I am not dairy free and am wondering what dauphinoise is, it ’ s just I... That accompanied this nicely should be travelling less t actually contain any dairy exactly you. Gluten-Free – Dairy-Free – easy to make a vegan version too I totally agree, love when dairy free are!