Critics have scored this wine 89 points. Trebbiano typically has higher acidity with low extract and is aromatic on the nose. Organic Wine Seafood dishes pair well with uncomplicated Trebbiano d’Abruzzo wine. WINE & FOOD Citra Montepulciano d’Abruzzo DOP 2017 ($10 SRP)* Version Française : Accords Mets et vins pour 'Trebbiano d'Abruzzo Blanc'. There’s no doubt Trebbiano’s popularity will continue across Europe, in particular in Italy and France. Trebbiano is the star of this region when it comes to white wines. While you can age these wines for 3-5 years, they’re generally best when they’re fresh. Trebbiano grapes account for around one third of all white wine production in Italy, as a part of more than 80 of DOCs ("Controlled Origin Denomination"). Trebbiano d'Abruzzo is the Abruzzo region of Central Italy's dry white wine appellation partner to its iconic red, Montepulciano d'Abruzzo.It is the only DOC in Abruzzo specializing exclusively in white wine. Download Labeljpg “Trebbiano” comes from the Italian word “trebbiare”, meaning harvesting. Cellarmasters is operated by Endeavour Group Limited ABN 77 159 767 843. July 2020. In France, Trebbiano is commonly referred to as Ugni Blanc, and its high acidity lends this varietal to being used as a base spirit in Cognac and Brandy production. Change ). PREVIOUS. The Trebbiano d'Abruzzo DOC was created in 1972. Trebbiano d’Abruzzo actually has some aging potential when handled carefully. ... Food Pairings for Lillà Trebbiano d'Abruzzo. Trebbiano is a versatile, food-friendly white wine that is ideal to enjoy when al fresco dining. FOOD PAIRING - TREBBIANO D'ABRUZZO. Fill a large pot with water and bring it to a boil. 2017 – Codice Citra – Trebbiano d’ Abruzzo ... Oregon and Northern California. Tomato based pasta like spaghetti alla chitarra is excellent with the reds of the region. The grape grows well on sun-drenched hills that experience hot days and cool nights thanks to the moderating effect of the Adriatic Sea creating a Mediterranean climate. Typology: White Dry Wine Category: Terre di Chieti IGP Grape Variety: Trebbiano d’Abruzzo 100% Colour: Brilliant straw-yellow with golden shimmers Bouquet: Elegant notes of jasmine and green apple Flavour: Sapid, balanced, with camomile flowers final Food Pairing: Cuisine based on seafood and fish Serving Temperature: 6 °C Alcohol content: 11 % vol. You may also be familiar with this grape as it's known as ugni blanc in France. Lillà Trebbiano d'Abruzzo 2007. You will need to enable JavaScript on your browser in order to use our site. salt and pepper. There’s no need to decant or aerate them either. It is vivid, peppery, and lively in the mouth with a subtle sweetness that hints at green fig. It’s found along the Provençal coast, in the Gironde and Charente, and is most commonly made into food-friendly table wines or blended wines. There isn’t a better place to enjoy them than in an Italian restaurant with a sea view and the relaxing sound of waves! Rinse well the mussels under cold water many times; pull off any beards and discard broken or open mussels.Put a large frying pan on the stove at a medium heat. In the Abruzzo region located in Italy’s central mountainous ranges along the Adriatic Sea, the Trebbiano grape can be found across virtually the entire region. It gives good yields, but tends to yield undistinguished wine. Change ), You are commenting using your Twitter account. October 4, 2019 By ... We think Montepulciano d’Abruzzo responds best . Add pasta in the pan with the fish, toss well to combine all the ingredients, season with parsley and pepper. Just as Masciarelli made a name for Abruzzo’s Montepulciano grape, they also elevated the quality and reputation of the Trebbiano grape. Posted: (5 days ago) TREBBIANO D'ABRUZZO. Comment by 525647 msargente 525647. Trebbiano d'Abruzzo is the Abruzzo region of Central Italy's dry white wine appellation partner to its iconic red, Montepulciano d'Abruzzo. Average of 95 points in 12 community wine reviews on 2015 Tiberio Trebbiano d'Abruzzo Fonte Canale, plus professional notes, label images, wine details, and recommendations on … The wines must be aged a minimum of 5 months … Trebbiano d'Abruzzo DOC: TYPE: Bianco REGION: Abruzzo APPELLATION: Trebbiano d’Abruzzo DOC VINE VARIETY: Trebbiano d’Abruzzo 100% FIRST VINTAGE: 1990 VINEYARD FEATURES: TERROIRS AREA: San Valentino, Spoltore and Alanno district SURFACE: 5 hectares (12 acres) ELEVATION: 150-300 meters sea level (450-900 ft) EXPOSURE: South / South-West SOIL: Very compact, from calcareous … It’s generally dry and crisp and has a fruity flavour finishing with a bitter almond note. Average of 91.6 points in 38 community wine reviews on 2016 Emidio Pepe Trebbiano d'Abruzzo, plus professional notes, label images, wine details, and recommendations on when to drink. Page 1 / 1. After few minutes add the wine, keep stirring all the time until it is evaporated.Put a lid on top and let them cook until all the shells open (~10 min). ... Food and wine pairing: Best if served at 12°C with starters, seafood, seasoned cheese accompanied by jams or honey. It is popular with growers because of its high productivity (the French use it under the name of Ugni Blanc to make base wine for brandy) Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France. In 2012, I participated in the Wine Bloggers Conference in Portland where I gave an Ignite!Wine presentation. 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Three Wine & Food Pairings with Gusto from Abruzzo #Travel #Wine Wine & Food from Italy's Abruzzo Region . Using a knife or a toothpick, pull off the vein on the back. Although we have several older pairings to talk about here today, we had to have a fresh glass of Cerasuolo for this event! As a dry white wine, Trebbiano pairs well with hard Italian cheeses, seafood pastas, white pizza, roast chicken and even pesto. This Trebbiano d’Abruzzo features a fragrant bouquet of apricot, citrus, pineapple, and herbs. Today it’s no surprise that it’s one of the most widely planted grape varieties in the world. Summer food and wine pairing: Shrimp Orzo Salad and Trebbiano d'Abruzzo So last month David from Cooking Chat hosted our first Wine Pairing Weekend (#winepw) where a group of us shared our wine and food pairings with BBQ. Fantini Trebbiano d'Abruzzo 2018 from Abruzzo, Italy - Lively and intense straw yellow color; the nose is quite intense and persistent, fruity with notes of peach and … There are also a series of native, national and international grape varieties such as Passerina, Pecorino, Cococciola and then Sangiovese, Chardonnay, Cabernet Sauvignon, Merlot. Volume: 0,75 L Cervelle de Canut (French Cheese) Gnocchi alla Bolognese. I also spoke about wine and food pairing at the International Food Bloggers Conference in Santa Monica. Just as Masciarelli made a name for Abruzzo’s Montepulciano grape, they also elevated the quality and reputation of the Trebbiano grape. Trebbiano is the star of this region when it comes to white wines. It is often characterized by green melon, stone fruit, apple, lime blossom, lemon grass and a long, tingling finish. It is against the law to sell or supply alcohol to, Trebbiano wines are often dismissed as unremarkable, yet they’re made from one of the hardest working wine grape varieties out there. Perfect food pairing Eggs and Savoury Pies; Grilled Fish; Blue Cheese; Fish Tartare - Carpaccio; Risotto with Mushroom; You may also be interested in. Also known as Ugni Blanc, it is the most planted white wine grape in France! A steaming and flavoured dish of seafood Spaghetti under your nose will accentuate this feeling even more ;). You may also be familiar with this grape as it's known as ugni blanc in France. in the heart of italy. The most popular, Trebbiano Toscano, is the third most-planted grape in Italy and ranks 10th overall in the world behind Sauvignon Blanc and Pinot Noir. Masciarelli Trebbiano d’Abruzzo 2017 Tech Sheet Download Email Listen . The classic pairing is Arrosticini and Montepulciano d’Abruzzo, a wine that is slowly becoming fashionable amongst sommeliers. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. WINE & FOOD Citra Montepulciano d’Abruzzo DOP 2017 ($10 SRP)* Trebbiano is a versatile, food-friendly white wine that is ideal to enjoy when al fresco dining. You will find below the best harmonies for this designation of origin, foods that will bring out all its qualities and aromas. ... Next, we tasted the Villa Farnia Di Farnese 2013 Trebbiano d’Abruzzo. Remove clams and mussels from the pan and set them aside. Enter your email address to follow this blog and receive notifications of new posts by email. Its finish is long and juicy, bordering on the creamy side of the spectrum. 1/3 cup Pecorino Romano, finely grated. Delicate floral and fruity notes accompany a refreshing and light sip. Mustard Sauce and Tomato Tart or Pies. Average of 89.9 points in 22 community wine reviews on 2008 Azienda Agricola Valentini Trebbiano d'Abruzzo, plus professional notes, label images, wine details, and recommendations on when to drink. Valentini Trebbiano d'Abruzzo 2010 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairing for this Valentini Trebbiano d'Abruzzo White Wine LUTTE RAISONNE Lovely white wine with apple-blossom fruit on the nose and attractively fresh palate of yellow plums, soft citrus and apple. Saved by Mary Palazzo Anti pasto platters, brushetta or a selection of cheeses are also a good match for Trebbiano. Let them sautè for around 5 min, until soft but not colored. Its cuisine is divided, with seafood at the shores and meat on the hills. Wine Agency CALIFORNIA, USA. Trebbiano is also used in Cognac where it is known as Ugni Blanc - the most widely used graps in cognac production. Trebbiano D’Abruzzo DOC. Masciarelli Trebbiano d'Abruzzo 2016 from Abruzzo, Italy - Delightful, expressive combination of stone fruits with a round, concentrated mid-palate that finishes with minerality and, as … Change ), You are commenting using your Google account. Dec 23, 2009. The palate is rounded and juicy in feel, with enough acidity to maintain balance. It’s a hard-working grape that gives high yields which has led to its wide appeal. 350/400 gr of spaghetti ½ kg of clams ½ kg mussels 400 gr shrimps 6 tablespoons of extra virgin olive oil ½ glass of white wine 2 cloves garlic 10 cherry tomatoes, diced 1 tablespoon chopped parsley freshly ground pepper salt. Change ), You are commenting using your Facebook account. This is followed by the white grape Trebbiano d’Abruzzo, another protagonist in Abruzzo’s wine history. 2-3 tablespoons of butter. Trebbiano. Users have rated this wine 3 out of 5 stars. It usually is lighter in body and dry. 2/3 cups guanciale or pancetta 1 lb spaghetti 2 fresh eggs 1/3 cup Pecorino Romano, finely grated salt and pepper 2-3 … There are also a series of native, national and international grape varieties such as Passerina, Pecorino, Cococciola and then Sangiovese, Chardonnay, Cabernet Sauvignon, Merlot. Remove garlic, add into the pan clams, mussels and the reserved juice, mix well and let cook for about 5 min. your own Pins on Pinterest You are looking for a food to go with DOC Trebbiano d’Abruzzo. This is followed by the white grape Trebbiano d’Abruzzo, another protagonist in Abruzzo’s wine history. Exploring and Rating Wine and Food Pairings. It usually is lighter in body and dry. Under your nose will accentuate this feeling even more ; ) 30 minutes set them aside wineries ; pairing! Does not keep long 11, 2020 - this Pin was discovered by Candace Robinson specializing exclusively in white appellation... 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