Shaoxing wine can be commonly found at any Chinese grocery store, and if you want to cook a lot of Asian dishes at home, I highly suggest purchasing a bottle! The wine’s origin is in its namesake—the Chinese city of Shaoxing in the eastern province of Zhejiang. Is it alright to cook nonetheless with a drinking-quality one? It's really easy to remember this step because it's 1 tbsp of dark soy sauce, 2 tbsp of light soy sauce and 3 tbsp of shaoxing wine. ,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. 2 hours – 10% baked/simmered, alcohol stirred into mixture: 15 minutes – 40% I am about to run about of Shaoxing Wine and thought to buy it online. Are there any substitutions for it? Please guide me whether it brings same flavour or is fake ? Try it … Place chicken in a shallow bowl with shoaxing. The results are as follows: Preparation Method and Percent of Alcohol Retained. Would you like any meat in the recipe? Do you know how similar is it to Shaoxing wine and if it can be used instead? Hi Monica, Shaoxing cooking wine does contain additional salt, and while it’s not good for drinking, it is what we use and perfectly good for cooking. The bottle above is labelled with both names “紹興花雕酒”. There are also alternate spellings, including “shao xing wine” or “shaohsing wine.” All are the same type of cooking wine. The bottom line is to buy, try, and switch if you’re not happy. ), while a marinade or stir-fry usually contains only a tablespoon or two. Hi I tried your recipe and can I suggest – instead of wasting the great stock you get … It was originally produced in Shaoxing, a city in Eastern China’s Zhejiang province. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. , albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. Hi Peter, all Shaoxing wines in stores have salt added. This amber-colored rice wine differs from clear. It will keep in the pantry for up to 6 months, in our experience. FYI, due to Covid I am temporarily away from NYC where I live near many Chinese markets. Alcohol does not completely dissipate when cooked. In small amounts, you can also substitute Japanese/Korean wines such as soju or sake. Shaoxing wine." We do not cook with drinking-quality Shaoxing wine. There is Shaoxing which is not hua diao. ). If you have further questions about Shaoxing wine, let us know in the comments––we try to answer every single one. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is dry cooking sherry, which is readily available in any supermarket. Shaoxing wine is a Chinese rice wine used for drinking and cooking. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. When a recipe calls for cooking wine, it usually mean Shaoxing wine. This alternate name can also be spelled, “hua tiao chiew” (remnants of an old 19th Century romanization system for Chinese called Wade-Giles.). In a couple of the photos below, you can see the style of the clay jars that used to store wine. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly afte… “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. I have “Hung Lu” Chinese cooking wine. In Chinese it’s called 绍兴黄酒 or Shaoxing huang jiu, which translates to Shaoxing yellow wine. Last updated Oct 27, 2020. Again, there are types of high quality Shaoxing wine made for drinking (usually served warm), but in the U.S., salt is added to the wine to avoid alcohol taxes and to permit it to be sold in stores where regular wine/liquor cannot be sold. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Comparing the lighter flavor of rice wine vs. Shaoxing wine is like the difference between using salt or light soy sauce. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! However, if you can’t consume alcohol for health, religious, or personal reasons, the most common non-alcoholic substitution we recommend in a stir-fry or sauce application (in amounts equal to or less than 2 tablespoons) is chicken, mushroom, or vegetable stock. If using mirin, reduce the sugar in the recipe, as it is quite sweet. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. Is it same as these shaoxing wine? That’s what designates them as cooking wines, and prevents them from being subject to an alcohol tax. Shaoxing wine (Shao Hsing Jiu, 绍兴酒, 紹興酒) is popularly used in Chinese cooking (South East Asia including Singapore, Malaysia, China and Taiwan). Prices vary according to quality and age of the wine; as a general guide, go for higher grade Chinese wine suitable for drinking and cooking, rather than those which is only suitable for cooking. In recipes where Shaoxing wine is used in amounts less than 1 tablespoon, you can feel free to omit it. Add a tsp of brown sugar. We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. Shaoxing is a type of Chinese rice wine. How about white rice wine. You can get a cheap bottle of Shaoxing wine for everyday cooking at just $2. For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. Oh well, I guess I have to wait…, FYI, made the Shanghai style pork belly the other night and it was super yummy – thanks for the recipe. Any of the above substitutes can replace Shaoxing wine in a 1:1 ratio, as long as the amounts called for in the recipe are less than 2 tablespoons. Shanghai Style Braised Pork Belly (Red Cooked Pork), The Only Dumpling Recipe You’ll Ever Need. Hi Ben, Hang Lu Chinese cooking wine is better than Shaoxing wine, so you can definitely use it in place of Shaoxing wine. Skip. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Factors such as brands purchased, natural variations in fresh ingredients, etc. Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. The production process involves fermenting rice, water, and a small amount of wheat (note that it does contain wheat, so it is not gluten-free. As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). Shaoxing wine has a mild flavor that tastes faintly like dry sherry. The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. But what is Shaoxing wine? Jen's Tofu Stir-Fry: Chinese Home Cooking, Moo Shu Pork: The Authentic Chinese Recipe. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. 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