by di Jun 05, 2015 0 comments It's that time of year when the garden is coming to life and the cooler weather fruit and veg thrive. Whenever rhubarb starts popping up in the store, I stock up because it’s so seasonal! My mouth is watering just thinking about it. Rhubarb Barbecue Sauce. Purée in batches if necessary until you achieve a smooth sauce. I figured I’d try my hand at making some bbq sauce out of it. The sour, puckering flavour of rhubarb is a perfect foil for the tangy sweet of molasses and the cooked rhubarb gives the sauce lovely texture. 2 tablespoons Worcestershire sauce. For the vegans, sub in soy sauce and find yourself a vegan red wine. This year, finally, I have a great stash of rhubarb and have been stewing, pie-ing, saucing and preserving for the last few weeks. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. This recipe would work with frozen rhubarb too. Mix salt, paprika and pepper; sprinkle over ribs. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often to prevent the sauce from scorching. A little tart and a little sweet sounds like the perfect combination! The rhubarb BBQ sauce is quick and easy to make. Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make. It tastes great with grilled chicken and beef too. For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. (Or your neighbour’s.) 1 Tbsp canola oil; Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Smoky Rhubarb BBQ Sauce. Rhubarb Barbecue Sauce: This can be used for anything from basting ribs on the smoker to spiking an otherwise unassuming hamburger. It’s full of digestive health benefits and it’s a total flavor bomb. Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. Rhubarb BBQ Sauce. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. The sweetness balances with the spices to make the meat taste unbelievably good. As a plant that flourishes in the spring and summer months, I wanted to use it in a way outside from the typical strawberry-rhubarb combination, and I saw a nightshade-free BBQ sauce as the perfect way to do just that. Share Tweet Save Share Email. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. A shrub-tastic sauce that is great on meat, fresh veggies, and more. While I have already remade an AIP-friendly pesto sauce, I wanted to begin by re-inventing BBQ sauce featuring rhubarb. Preheat oven to 325°. It’s all about the sweetness, and that was something I noticed at the event. Rhubarb, if you’re not familiar with it, is insanely tart. Print. Preheat grill on medium heat. Refrigerate, covered, while preparing sauce. Click here to see more. This rhubarb barbecue sauce is tart, savory, and can be applied to a range of dishes. 2 cloves garlic, minced. Whether they guess or not, they’ll be feeling the love for rhubarb BBQ sauce! Simmer the rhubarb on low heat with a little water and it quickly softens. The rhubarb BBQ sauce is on the sweet side, but it will pair nicely with just about any meat (or vegan BBQ) you can think of. This is a nice change of pace from the usual smoky and/or sweet barbecue sauces. Rhubarb BBQ Sauce Grilled Chicken. Paired with some more typical barbecue sauce ingredients, the result is a tangy, slightly sweet sauce that’s perfect on grilled chicken or pork. I have been making many of my own homemade versions of pantry staples for a while now, but for some reason, it never occurred to me to attempt my own BBQ sauce until recently. Slow Cooker Pulled Pork with Rhubarb BBQ Sauce. by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. Yields about 2 quarts. 2/3 cup brown sugar. The rhubarb in this sauce is roasted, which softens the rhubarb and makes it easy to puree–it’s a great thickener for the sauce. 2 tablespoons cider vinegar. Prep Time10 mins Cook Time20 mins Total Time30 mins. In a large saucepan, combine rhubarb … Everyone likes a little tang in their life -and in their barbecue sauce- right? Ingredients. Slightly adapted from Dinner with Julie blog. Once hot, clean the grill and brush grates with canola oil. A delicious savory rhubarb recipe, this bbq sauce is fantastic on pulled pork, chicken, burgers, ribs, etc. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. Yields1 Serving. May 9, 2015 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. It requires some amount of sweetener in order for it to become palatable. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Add maple syrup water and apple cider vinegar, using an immersion blender, blend until smooth. Then p urée the rhubarb (I use my NutriBullet Blender) and mix with the other ingredients (see the recipe card below for details). Related. Rhubarb is paired with smoky heat and sweet tomato, making homemade BBQ sauce sing. And while everyone else is jamming and preserving, how satisfying is it to make your own barbecue sauce? Rhubarb is paired with smoky heat and sweet tomato, making homemade BBQ sauce … Covered in the refrigerator, this keeps about 2 weeks. Rhubarb is virtually indestructible, so it doesn’t need to take up space in my raised garden beds. When I made this Rhubarb BBQ Sauce, I just froze … We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs, chicken, or whatever you have planned! When the mixture begins to bubble, lower the heat to a simmer and cook for 20-30 minutes, stirring often, until the rhubarb is very tender and the sauce has reduced a bit. Cook Time 45 mins. Cool the sauce, then place into a blender, pulse a few times to get the sauce moving before leaving it on to purée. 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