I found 2 cups sugar too sweet. I made them again tonight, again this recipe is still in the Needs Work file. This pineapple muffin recipe is an adaptation. Or it is too much fruit, to the amount of flour. Preheat oven to 350 F, and line a muffin tin with 12 cupcake liners, spraying lightly with non-stick cooking spray if desired. yummy muffin..love the coconut and pineapple. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Bake at 350° for 20-25 minutes or until muffins test done. I have made this recipe twice this morning. If the mixture is to thick then add in a little of the reserved pineapple juice a teaspoon at a time. Bake at 350° for 20-25 minutes or until muffins test done. Directions. I, too, think it may have had something to do with the amount of juice except the batter wasn't runny to begin with. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. In a large bowl, combine the first five ingredients. https://www.tasteofthesouthmagazine.com/pineapple-banana-pecan-muffins I love the smell and taste of a warm muffin right out of the oven. I followed the recipe and mine didn't rise at all. Fold in pineapple and coconut. They stuck like crazy and as I do remember they stuck back in 1995 and I found using Paper liners was better than fighting the mess of removing them. But the last thing I want to do in the morning is cook anything that requires too much effort. How to make muffins ahead: Pineapple muffins compliment many meals and make a great snack or breakfast. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … I used pineapple yogurt instead of the sourcream. I did cut back on the sugar by 1/2 cup. In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. The muffins always come out a bit flatter than other muffins, but they are still attractive and they taste wonderful. Fill greased or paper-line muffin cups three-fourths full. Taste of Home is America's #1 cooking magazine. In fact, they overflowed the muffin tins and sank in the centers. In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Now I have a Crunchy outter muffin and something that looks like a yellow sponge. In a large bowl, combine flour, sugar, baking soda and baking powder. Directions. Stir remaining ingredients into the bowl until batter is just evenly mixed. Bake at 350° for 20 … No worries, it’s the perfect time to use ripe bananas for these Banana Pineapple Muffins. I made these over Presidents Day weekend as it … Butter, or spray with a nonstick spray, 36 miniature muffin tins. By insane I mean not eat sugar. These are our favorites. Taste of Home is America's #1 cooking magazine. This book will teach you LOTS of stuff. With this download you can easily put your own recipes on the computer using the powerful features of the Cook'n software or simply choose from over 600 award winning recipes from the #1 cooking magazine in America, Taste of Home . My family and friends love them, they are one of our favorites! Fill any remaining empty wells 1/2 full with water. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin. And because of the other Reviews saying they were flat, I increased the Baking Powder by 1 level tsp. Cool in pans for 10 minutes before removing to wire racks. Tropical Pineapple Muffins Home Cooked Vegan coconut milk, shredded coconut, pineapple juice, sugar, crushed pineapple and 6 more Zucchini Pineapple Muffins Bless This Mess I used the remaining pineapple to lightly top the muffins and sprinkled on a little bit of Turbinado Sugar for added crunch. These pineapple muffins make an excellent breakfast treat or dessert. I found this recipe years ago in one of the Taste of Home magazines my mother-in-law gave me (yea, like before the Internet was a … Perhaps the pineapple should have been drained and only part of the juice added? They are not too sweet, perfect from breakfast or a snack. I do feel this recipe is too wet and possibly has too much oil in it. So when I show up at night with a plate of cupcakes, all they do is whine and moan and ask me to make something they can eat. What is wrong?? In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Fold into batter. In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. Sprinkle with almonds. Using a ¼ cup measuring cup spoon the batter into muffin … Stir in carrots, apple, pineapple, coconut, raisins and nuts. Sprinkle with almonds. The Story: A lot of my friends have been decided to go insane. If the simple-yet-scrumptious meals are the kind your family enjoys best, here's a fail-proof recipe for cooking success: The Cook'n with Taste of Home download. I drained my 20 oz can of Crushed Pineapple very well, and measured that to use one cup. Fill each muffin well 3/4 full and sprinkle tops with sugar. The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. By planning the night before, I’ve found I can have freshly baked muffins with minimal effort. Please note it is suppose to be a thicker batter. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. I also found them too sweet, and when I cut back on the sugar He noticed and complained. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=17723463 Directions. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Fill greased or paper-line muffin cups three-fourths full. I serve these to guests who come to visit us in Naples, Fl and they are always a hit. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. In a large bowl, mix together the oil/butter, non-dairy milk, mashed banana and sugar together well. Spray muffin cups with nonstick cooking spray. https://www.food.com/recipe/pineapple-upside-down-muffins-321665 Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. These overflowed the (unsprayed) muffin tins, then fell so flat that I am considering filling the center with cool whip to keep them usable. Fill greased or paper-lined muffin cups two-thirds full. https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 I also add 1/2 cup walnuts. The muffins tasted wonderful; however, they did not raise as they should. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. Place pineapple in a large bowl, sprinkle with reserved flour and turn with a large spoon until pineapple is lightly coated. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, drained. I've made these muffins many times, but I don't add about 1/3 of the pineapple juice. Feb 4, 2017 edited....I wish the Taste of Home Test Kitchen would RE Test this recipe and Post their Picture of the Finished muffins. https://www.tasteofhome.com/recipes/pineapple-upside-down-muffin-cakes Portion evenly into 12 liners. Fold or stir in the carrots and pineapple. Make a well in the center of the dry ingredients, and pour in the … Cool for 10 minutes before removing from pans to wire racks. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. One girl constantly asks me to tell her my cupcakes are sugar free, even when they’re not. So disappointed as I was making theses for my neighbor whose son just died. I had misplaced the original recipe and found this today, made them this morning. The darker the banana peel gets, the sweeter the muffin. In a large bowl, combine flour, sugar, baking soda and baking powder. This pineapple muffin recipe will have you jumping out of bed! Like I said, I had trouble with this recipe back when published and the same problem now. Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! I only added 2 tbls of the juice. The finished muffins were holey or airy...and browned all over (largely due to the amount of sugar in the recipe). Directions. Made these muffins this morning, followed the recipe and they are flat and ran over. https://www.tasteofhome.com/recipes/pineapple-banana-muffins These are subtly sweet and have a mild pineapple taste. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Suggestions??? Tropical Pineapple Muffins Home Cooked Vegan sugar, vegetable oil, vinegar, salt, crushed pineapple, coconut milk and 5 more Zucchini Pineapple Muffins Bless This Mess In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Old Fashioned Pineapple muffins are quick and easy to make. Topped with sliced almonds, the moist morsels include sour cream and cream cheese. I used 1 large can crushed pineapple less 1/4 cup juice and added 3/4 tsp nutmeg for flavoring with dry ingredients. Decided to half the recipe and use less pineapple again they went flat on top. Well this made exactly 20 muffins. Fill greased or paper-lined muffin cups two-thirds full. Has anyone else had that problem? I think the complaints of these muffins being flat may be too much juice is added. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Bake at 350° for 25 minutes or until muffins test done. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained. This Pineapple Muffins recipe is great for any time of year. Reminds me of the beach. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. Stir … Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning. 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