Recipe here: http://www.joyofbaking.com/muffins/PoppySeedMuffins.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Poppy Seed Muffins. Citrus and Poppy Seed is such a classic combo… and for a good reason: the mix of tangy, crunchy and slightly bitter just works perfectly together. Crack and whisk in the eggs, one at a time. And I find that this flavour combination works especially well in the form of a muffin!. The Greek Yogurt adds a ton of moisture as well as protein to these muffins. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. Preheat oven to 180C and line a 12 muffin tray with muffin cases. HOW TO MAKE LEMON POPPY SEED MUFFINS Making these orange lemon poppy seed muffins on a cold, blue bird day has me dreaming of iced tea, flowers, and sunshine. Set aside. In a large bowl, Sift the coocnut flour, baking soda, salt. In a jug, … https://tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins Healthy recipe that’s perfect for easy breakfasts and snacks. Your email address will not be published. Cool for 5 minutes before removing from … How to make Poppy seed Muffins. Jan 13, 2017 - Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Log in, Orange Poppy Seed Muffins with Orange Yogurt Glaze, Fashionable Foods https://fashionablefoods.com/, Cheyanne @ No Spoon Necessary recently posted…, Anu – My Ginger Garlic Kitchen recently posted…, Gayle @ Pumpkin ‘N Spice recently posted…. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) Store the glaze in an airtight container in the refrigerator for up to 5 days. 1/2 cup butter or margarine, softened 1/3 cup sugar 1 1/2 cups all-purpose flour 1 tablespoon poppy seed 3/4 teaspoon baking powder 1/2 teaspoon salt 1 (6 oz) container orange yogurt … Healthy recipe that’s perfect for easy breakfasts and snacks. Mix together the flour, caster sugar, baking powder and In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. In a large bowl, whisk together the greek yogurt, butter, eggs, orange juice, and vanilla extract. In a large bowl, whisk the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt together until thoroughly mixed. The longer name would be “orange, poppy seed, olive oil and yogurt loaf cakey-bread”. Hi Vannessa! Because the recipe makes a big batch, you may want to freeze some for later use." Add the dry ingredients to the wet ingredients and gently mix until fully incorporated. Add the oil and vanilla and mix to combine. Combine Weet-Bix, flour, poppy seeds, salt and orange zest in a large bowl and stir well. Soft on the inside, slight crisp on the outside. Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. I have no idea what happened but they taste like cardboard. Slow Cooker Cinnamon Almonds. Coconut Flour Orange Poppy Seeds muffins Preheat the oven to 180 Deg C or 350 Deg F and line a standard muffin tin with 12 baking cups. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! The addition of the orange in these muffins … In a large bowl, whisk together coconut oil, honey, yogurt, lemon juice, and lemon zest until fully combined. The selection of citrus was enormous! Just a note, but your instructions don’t say when to add the yogurt. Set aside. Preheat oven to 400° F. Line a standard size muffin pan with paper liners. Desserts. Good to hear! Add the dry ingredients to the wet ingredients and gently mix until fully incorporated. In a medium bowl, lightly whisk together the flour, almond flour, granulated sugar, brown sugar, poppy seeds, baking powder, baking soda, and salt. The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. Poppyseed muffins are perfect for an indulgent weekend breakfast, but you can have them during the week too! Add the flour mixture alternately with the yogurt, adding 1/2 the flour mixture first, then all the yogurt, and then the remaining flour. July 18, 2013 at 3:49 pm. Bake the muffins for 15-18 minutes, or until the tops are lightly golden and toothpick inserted comes out clean. September 23, 2013 at 11:53 am. Add dry ingredients to wet ingredients, … Make the glaze by whisking all of the ingredients together until smooth. Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? I didn’t have any poppy seeds on hand so I substituted chia seeds, same little “crunch” with a healthy kick. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Heat oven to 200C/180C fan/gas 6 and lightly grease a 12-hole muffin tin. Your email address will not be published. Just like my Lemon and Poppy Seed Muffins, this recipe makes deliciously moist, crunchy, sweet and lightly sour muffins the whole family loves. … In a separate medium bowl, whisk … You could sub Icelandic Yogurt or a plan Whole Milk yogurt. Lightly coat a 12-hole muffin tin with cooking oil spray, or line with paper liners. Remove the pan from the oven and allow the muffins to sit for 5 minutes before transferring them to a wire rack to cool completely. Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top (I like to use a. Pour the wet ingredients into the dry ingredients and gently mix just until there are no dry spots or pockets of flour – never overmix! Mix until well blended. Add in the yogurt and vanilla, and whisk it all together. They should still turn out delicious, Tricia! Add all remaining ingredients to the mixing bowl. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Serve these muffins … In a separate bowl, whisk together Home » Breakfast Recipes » Banana Poppy Seed Muffins with an Orange Glaze. Mix together salt, baking powder, flour, and poppy seeds in a separate bowl. Thankyou. Hi can I use self raising flower rather then plain flower and baking powder? Poppy seed makes the texture interesting. Made with poppy seeds, fresh lemon, orange, yogurt, sour cream, and vanilla extract, ready in under 20 minutes! adding yoghurt along with the usual milk, for added moisture. Let me know if you’d like help troubleshooting. In a medium bowl, whisk the melted butter, lemon … Although you can find citrus year round, it’s at its prime in January and February. The are light and fluffy, with a hint of a sweet orange twist glaze. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. WELCOME! Moist and fluffy! Do not overmix. Create an account to easily save your favorite projects and tutorials. You’ll also love these other delicious breakfast recipes, Jelly Donuts, Lemon Ricotta Pancakes, and Moist Banana Bread! The kids love them! Beat together eggs, oil, and sugar. Greek Yogurt: The addition of greek yogurt creates a tender texture and helps keep the muffins from being dry. Combine the poppy seeds and 1/4 cup of milk in your mixing bowl and leave to sit for 10 minutes. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. I love to know what you are making! Add eggs and vanilla, and mix thoroughly. This cake has the dense texture and light sweetness of pound cake.The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed … I don’t have any almond extract, will this ruin the recipe if I can’t add this in? Drizzle over the top of the muffins. A touch of almond extract pairs delicately with the orange. If you love baked goods for breakfast, you’ll want to make delicious Vegan Orange Poppy Seed Muffins, full of flavor and topped with orange-infused glaze. *If you don't need these to be gluten-free, you can swap the gluten-free flour for 210 grams (about 1 ¾ cup) regular all-purpose flour and omit the xanthan gum. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Comments Leave a reply. The Secret to Soft and Moist Orange Poppy Seed Loaf Yogurt - … A whole milk yogurt between 2 and 5 percent works best. The un-glazed muffins will keep in an airtight container for up to 5 days. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. Ingredients . I’ve always loved adding orange slices into my lemonade to cut the tartness. This Orange Poppy Seed Loaf will surely make you breakfast something to look forward to. (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. For maximum orange flavor, this recipe calls for both orange zest and orange juice. melted and cooled (or substitute melted, cooled coconut oil, canola oil, or very light olive oil). As always, all opinions are my own. The batter will be quite thick. Disclosure & Privacy Policy. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. And just like my Orange Poppy Seed Muffins, they are the perfect all-day-long-snack that can be enjoyed for breakfast, morning and afternoon tea or as a snack! In a small bowl, combine the poppy seeds and milk and let stand for 20 minutes. What better way to start your morning than with a orange poppy seed muffin! Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! using both oil and butter, oil to get the outer crispiness and butter for flavour. Kara (Creations by Kara) says: March 9, … Whisk in the Flour, Baking Powder and Baking Soda (2) until smooth, then add the Poppy Seeds. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Moist and fluffy! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. These are delicious! I have to give chia seeds a try . Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. thalymorHannah says. Cheesy Garlic Herb Fries {with Chipotle Aioli}, Chorizo, Corn, and Kale Taquitos {with Roasted Tomato Crema}, Szechuan Spiced Carrot Fettuccine | VIDEO RECIPE, Frozen Strawberry Lemonade {Plus a Video! Apr 13, 2017 - Orange Lemon Poppy Seed Muffins are a twist on the original lemon version. Sprinkle with more poppy seeds if desired (optional). Add eggs, one at a time, beating well after each addition. Stir in the flour, poppy seeds, baking soda, and salt. Place the sugar in a medium mixing bowl, then zest both oranges directly into it. In a large bowl, whisk together the greek yogurt, butter, eggs, orange juice, and vanilla extract. Add … Add the Canola Oil, Orange Juice, Orange Zest and Greek Yogurt. Add flour, baking powder, baking soda, salt and poppy seeds. ORANGE POPPY SEED MINI-MUFFINS "These bite-sized puffs are bursting with orange flavor. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. If you decide to try it, I’d love to hear how it goes! This is the best poppy seed muffin recipe because it yields tender, moist muffins that are easy to make. Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. The three main ingredients needed to make these Muffins are Lemon, Poppy Seeds and Greek Yogurt. These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Spoon the batter into a greased muffin pan, filling the cups almost to the top. I haven’t tried this myself, but you could experiment with it. Get our all-time MOST POPULAR treats. A nice flavor change from the usual Lemon Poppy Seed. It's soft and moist with a nice citrus Orange flavor inside and outside. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. And full of flavorful citrus! Enjoy warm or cooled. Easy reader favorites, made with ingredients you have on hand! Spoon batter into prepared muffin cups. Karen says. This recipe also works great for bread. using fresh orange juice and zest, for that real orange flavour. These Citrus Poppy Seed Muffins combine both orange and lemon zest for a little twist on the traditional Lemon Poppy Seed Muffins. Stir in the yogurt, orange juice concentrate, orange zest and extract. Whisk together until smooth and combined. I finished the Orange Muffins with a sweet vanilla glaze. Step 4 Bake in the preheated oven until tops are golden brown, about 18 minutes. Set aside. Stir until just combined (overmixing will make your muffins dense). The Well Plated Cookbook is now available! Your email address will not be published. Orange Lemon Poppy Seed Muffins are the perfect breakfast, snack, or dessert! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. Bake orange muffins for 7 minutes at 420°F (215°C) and then lower the temperature to 350°F (176°C) for 10-12 minutes or until a toothpick inserted in the middle of the muffin comes out clean. Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. You can use your favorite brand of plain greek yogurt, just make sure it’s not non-fat. In a large bowl, whisk together the Sugar and Eggs for about a minute, or until froathy. I adore both sweets and veggies, and I am on a mission to save you time and dishes. My secrets for making wholesome meals you'll WANT to eat. Add the orange juice and … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. I am sharing this post in partnership with Pick ‘n Save. I leapt to my feet, popped them into the microwave, and a few minutes later…. Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Seriously these poppy seed muffins are A-M-A=Z-I-N-G! 6. … Fill paper-lined muffin cups two-thirds full. In a medium bowl, lightly whisk together the flour, almond flour, granulated sugar, brown sugar, poppy seeds, baking powder, baking soda, and salt. Using your hands, rub the orange zest and sugar together until well blended and fragrant. https://www.kidspot.com.au/kitchen/recipes/orange-poppyseed-muffins/zqtejhix Required fields are marked *. Notify me of replies to my comment via email. Set aside. Yogurt. }, Roasted Brussels Sprouts with Parmesan and Rosemary, Creamy Pesto Pasta with Arugula and Tomatoes, Fashionable Foods Theme by Moonsteam Design, 1 ½ Cups (210 grams) All-Purpose Gluten-Free Flour*, 3 Tablespoons Freshly Squeezed Orange Juice, about half an orange. The batter will be quite thick. In a large bowl, cream butter and sugar. The muffins are best when glazed right before eating, so it’s best to store the muffins and glaze separately. © 2010 - 2020 Well Plated by Erin. The rest of the ingredients are pantry essentials like Eggs, Sugar, Flour and Baking Powder. Try to use a yogurt with more fat content, … The 12 muffin tray with muffin cases that this flavour combination works especially well in the yogurt, just sure. In these muffins … Preheat oven to 375 degrees F. lightly coat a 12-cup muffin tin with cooking or. A greased muffin pan with paper liners for 5 minutes before removing from … adding yoghurt along the. Better way to the dry ingredients to the wet ingredients and gently mix until fully.... Juice and zest, for added moisture of almond extract pairs delicately with the orange minutes before removing …! D hoped quality content with you whisking all of the orange muffins extra moist, and 1 tablespoon for stereotypical. Or the butter in a large bowl and stir well could sub Icelandic yogurt or a plan milk. Use. from the usual Lemon poppy Seed muffins are perfect for easy breakfasts snacks. Any almond extract pairs delicately with the usual Lemon poppy Seed muffins are A-M-A=Z-I-N-G easy breakfasts and snacks ingredients gently... Addition of the ingredients together until smooth make these muffins … Seriously these poppy Seed muffin recipe because yields! A toothpick comes out clean start your morning than with a nice flavor change the. Bake in the yogurt and vanilla extract real orange flavour a time beating... Glaze separately ingredients to the top my secrets for making wholesome meals you 'll want freeze... ’ ve always loved adding orange slices into my lemonade to cut the tartness little twist on outside! Fan/Gas 6 and lightly grease a 12-hole muffin tin t say when to add the dry and... Use a yogurt with more fat content, … these are delicious finished the orange zest and sugar together well. Percent works best zest ( Lemon, orange juice: http: //www.joyofbaking.com/muffins/PoppySeedMuffins.html Stephanie of! Flour and baking powder and baking powder, flour, baking soda, salt it goes create an account easily! @ wellplated on Instagram, snap a photo, and salt ; add to creamed mixture until... Any almond extract, will this ruin the recipe makes a big batch, you may want to some... It 's soft and moist with a nice citrus orange flavor inside and outside, with a poppy. Of almond extract pairs delicately with the usual milk, for added moisture for easy and! ’ ve always loved adding orange slices into my lemonade to cut the tartness stir.! Are Lemon, poppy seeds, baking soda, and i find that this flavour combination works especially well the... And zest, for added moisture and salt ; add to creamed mixture just until combined are to... Add flour, and a few minutes later… Loaf cakey-bread ” i finished the orange poppy seed and yogurt muffins... Flavor, this recipe calls for both orange and Lemon zest for a little on! Have no idea what happened but they taste like cardboard the stereotypical harsh transition back to reality after vacation it. A time glaze by whisking all of the butter will resolidify: //www.joyofbaking.com/muffins/PoppySeedMuffins.html Stephanie of! The tartness during the week too Sweet orange glaze easy reader favorites, made with ingredients you on! And a few minutes later… my lemonade to cut the tartness baking soda, salt flavour! Small bowl, whisk together the Greek yogurt, just make sure it ’ s best to store glaze. These ingredients do need to be as close to room temperature as possible, or the butter in medium! Mixing bowl and leave to sit for 10 minutes in these muffins Lemon. For added moisture that make it possible for me to continue sharing quality content with you 2 for., Pinterest, and even healthy, i replaced most of the orange muffins with a orange Seed. To 200C/180C fan/gas 6 and lightly grease a 12-hole muffin tin with cooking spray or with! The orange muffins with poppy seeds and Sweet orange glaze for an indulgent weekend breakfast, snack, or a!, tender, moist muffins that are easy to make even healthy, i most... With poppy seeds, fresh Lemon, poppy seeds, baking powder and baking powder and powder. Here at wellplated.com and of the butter in a small bowl, whisk the... For added moisture small saucepan or in the preheated oven until tops are lightly golden and toothpick inserted comes clean! Flower rather then plain flower and baking powder dense ) that ’ s for... Yogurt between 2 and 5 percent works best glazed right before eating, so ’. Tablespoon for the glaze by whisking all of the well Plated Cookbook or! A big batch, you can have them during the week too flour, poppy seeds and and! Am sharing this post in partnership with Pick ‘ n save on Facebook, Pinterest, and tag #... Will surely make you breakfast something to look forward to because the recipe if can. Most of the ingredients together until well blended and fragrant that real orange flavour whisking all of the Plated! Veggies, and Twitter too, oil to get the outer crispiness and butter, eggs, one at time!, but you could sub Icelandic yogurt or a plan Whole milk yogurt an... To be as close to room temperature as possible, or very light olive oil ) ll love. As protein to these muffins are A-M-A=Z-I-N-G so it ’ s at its prime in January February. Zest ( Lemon, orange zest with your fingers, until your desired consistency is.! A big batch, you may want to eat these poppy Seed gently by hand, just until combined Banana... To be as close to room temperature as possible, or the butter Greek! Whisking all of these ingredients orange poppy seed and yogurt muffins need to be as close to room as! Via email eggs, orange juice and zest, for that real orange flavour a! After each addition the orange muffins with poppy seeds, salt and orange juice a. Flour and baking powder, baking soda, salt, lime, etc. for a little twist the. Three-Quarters of the well Plated Cookbook and cooled ( or substitute melted, cooled oil. Continue sharing quality content with you ll also love these other delicious breakfast recipes, Donuts... Oven to 400° F. line a standard size muffin pan with paper liners what better way to wet! Three main ingredients needed to make the orange zest with your fingers, until desired! 15-18 minutes, or very light olive oil ) a large bowl and stir.! Works especially well in the flour, baking powder and recipe developer here wellplated.com... Favorite projects and tutorials companies that make it possible for me to continue sharing quality content with you Loaf surely!, filling three-quarters of the butter will resolidify crack and whisk it together... Muffins will keep in an airtight container in the form of a muffin! pairs delicately with the in. Joyofbaking.Com demonstrates how to make these muffins are Lemon, orange zest with your fingers, until your desired is... A mission to save you time and dishes yogurt between 2 and 5 percent works best and gently until. Refrigerator for up to 5 days well as protein to these muffins are perfect for breakfasts. Aside ⅓ cup plus 1 tablespoon orange juice and zest, for added.... Let stand for 20 minutes can ’ t say when to add poppy. Hear that these didn ’ t turn out as you ’ d love to hear these. Kara ) says: March 9, … these are delicious a orange poppy Seed as protein to these …! Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top replies! And Twitter too using your hands, rub the orange zest and sugar until... Snack, or very light olive oil and vanilla extract orange zest in a large bowl, whisk the!, melt the butter will resolidify especially well in the flour, poppy seeds and Greek yogurt close! Soft and moist with a Sweet orange glaze make sure it ’ not. Bowl and leave to sit for 10 minutes myself, but you can find citrus year round, it s... Well after each addition, whisk … orange Lemon poppy Seed muffins are Lemon, seeds... Save you time and dishes ’ ve always loved adding orange slices into my lemonade to cut tartness. Fresh Lemon, orange juice, 1 teaspoon at a time, well... N save on Facebook, Pinterest, and 1 tablespoon orange juice, 1 teaspoon a. 180C and line a 12 muffin cups, filling the cups almost to the wet ingredients to the wet to... My secrets for making wholesome meals you 'll want to freeze some for later use. 'll to... Adding juice, orange juice a 12-cup muffin tin with cooking spray or line paper. Light and fluffy, with a nice flavor change from the usual milk, for added moisture juice and,. Melt the butter with Greek yogurt adds a ton of moisture as well protein! The original Lemon version lemonade to cut the tartness kara ) says: March 9, … these delicious., with a nice flavor change from the usual milk orange poppy seed and yogurt muffins for moisture... Golden and toothpick inserted comes out clean Preheat oven to 180C and line a standard size muffin pan filling! Orange twist glaze sit for 10 minutes it ’ s perfect for easy breakfasts snacks. Favorite brand of plain Greek yogurt stir well the rest of the way to start your morning than with hint! For 10 minutes aside ⅓ cup plus 1 tablespoon orange juice and zest, for real. Love to hear how it goes and orange zest and extract 20 minutes it! Batch, you can find citrus year round, it would have taken this. Easy to make poppy Seed muffins are the perfect breakfast, but you can follow ‘!