The liquid is necessary to flavor the turkey and help it cook evenly and slowly in the slow cooker. (by Darrinw2001 ) Pecan just happens to be my fav too. Because turkey is so low in fat. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. Turkey legs! Preheat oven to 350°F and line a roasting pan with foil. I like to cure my turkey legs in a gallon zip top bag to make sure they’re fully submerged. Hers are about 20% larger. Cook them at 390 degrees for 10 minutes. Heat has to penetrate to the middle of each leg, so more legs doesn’t increase the time. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 They are a breeze to make. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Aren’t you glad you have me here to explain these things? Smoke. Remove the turkey legs from the brine and pat dry. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. You can make this copycat state fair food right at home! This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. Place the turkey legs aside with the bbq sauce. Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Garlic Powder (1/6 tsp.) You know, baked beans, corn on the cob and of course an ice cold beer! 410 members in the YouTubeCooks community. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. Here's how to make them. Turkey legs are on sale and I was thinking if I could smoke them like the ones at the fair they would be a big hit. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. If you’re like me, you prefer recipes that are not only quick and easy, but also effective. Oh, and they’re made from turkey instead of chicken. Preheat a grill to high heat. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Reply I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. So delicious and easy! Holding a huge turkey leg in my hand while walking through the fair brings back great memories. First up, you want to prepare the brine, and place the turkey legs in it to cure for 24 hours in the fridge. I'm a firm believer that homemade food tastes better and I love to try new recipes. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) If you want smokier turkey legs, consider smoking them longer at a lower heat. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Thanks for sharing the recipe. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. Smoke the turkey legs for 2 to 2.5 hours. 2. Place in pan, and cover. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Brining poultry, if you have the time, makes such a difference in terms of flavor. Well, they are done, and juicy, and delicious! Make dinner delicious and just like the fair but at home with these Smoked Turkey Legs. © 2020 ®/TM General Mills All Rights Reserved, Copycat Macaroni Grill™ Pasta Milano Soup. Try 3.5 to 4 hours at 225 to 240 degrees. To cook: 1. Add half of the turkey legs to the pan and cook until well browned on both sides, about 3 to 4 minutes per side. Choose turkey legs. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. Only…bigger. There is nothing more all American than a parade and a county fair. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. You can get pretty much anything fried, on a stick, or fried on a stick. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Step 1 Of 6. Make up to 6 turkey legs! Heat up the oven to 350 before seasoning 8. Spray with a coat of olive oil spray. Pressure Cooker State Fair Turkey Drumsticks recipe Notes 6 drumsticks fit in my 6 quart Instant Pot…but it depends on the length of the bones. Share it with us! Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. They large and in charge, with tons of smoky flavor. They are simple to make for a backyard dinner or for family and friends for a cookout! Salt (1/5 tsp.) Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there! Ground Black Pepper (this one varies depending on how much you like) 5. Uncover and bake another ½ hr., or until tender. Press a piece of celery into each opening. The taste, though, was pretty much dead-on … Grill over medium heat about 15 minutes, rotating occasionally as needed. I LOVE Turkey Legs…but I HATE going to the fair. For extra flavor, add a packet of onion soup mix to the pot. Limon 1 (optional) 7. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. They’re juicy with a crisp skin for the perfect bite. Turkey legs! I want to start by saying I love smoked turkey legs. List Steps . Put turkey legs on the grill, season with House Seasoning and brush with honey. Off-the-bone, you can swap turkey and chicken leg meat in recipes like soups and stews. That means I can do them at home with air fryer turkey legs. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. Of course, legs from turkey hens are just as tasty, albeit smaller.
*Pic is stock Transfer the turkey legs to the smoker. I do not recommend grilling the turkey legs for the entire cooking time unless you can control your grill temperature very specifically. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing Hers are about 20% larger. I decided to bring those legs home and cook them for dinner that night. Turkey legs, of course. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Because of the time it takes bone-in turkey legs to cook, I don’t think it’s worth the time and effort to make fewer than 3 legs, and the spice mixture in this recipe is easily enough to cover 6. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. 5 years ago, About: I live with my wife and children in Fort Worth, TX. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. The turkey legs should be crispy and golden brown when done. -I allowed mine to stay in the solution for about 16 hours.-. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! 4. Ahhh smoked turkey legs–those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. Cook until temperature reaches 180°F on a meat thermometer not touching bone. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. They all contain salt and nitrite, and some contain both nitrite and nitrate. It would be difficult to get the turkey legs done solely on a grill. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. This Caveman Turkey Legs were cook on the grill. The turkey legs should be crispy and golden brown when done. 1. turkey Legs most important thing you can't make this without them 2. Add ¾ cup of liquid, and cover. Basically, these legs tasted like the ones I grew up eating at Disneyland and various assorted fairs, both “ren” and otherwise. Cook turkey legs to a juicy golden brown by adding flavor at every step. Remove them from the oven and allow to rest. How to Cook Smoked Turkey Legs. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Brining turkey…well, try to … The legs can be slow braised in a little seasoned liquid, poached as if … These look excellent! Please read my disclosure.Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere. Put turkey legs on the grill, season with House Seasoning and brush with honey. Fill up the slow cooker until the turkey legs are completely submerged. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. County fair turkey legs recipe Learn how to cook great County fair turkey legs . So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Tips on prepping them & setting up your smoker for best results. So grab yourself some legs … Serve immediately. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. Did you make this project? Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago Participated in the Outdoor Cooking Contest. The secret to recreating that perfect smoked treat is brining your turkey legs. The turkey legs should be crispy and golden brown when done. The taste, though, was pretty much dead-on … They’re like chicken legs. You can find all sorts of crazy foods and treats, but my favorite food to snag at a state fair is the most classic: a giant turkey leg! Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. Facebook Pinterest Print. Details: Cooking time is determined by the thickness of each leg, not the number of legs. fair. Follow these simple steps below, and let your smoker do the rest. Set the seared turkey legs on a platter once browned and repeat with the Stand the turkey legs upright (as if the turkey were standing). on Introduction. The good news is that you don’t have to wait for the fair to come around, or pay $10 to get in and another $10 for a turkey leg. take them out and Remove the foil. Mouth watering good, these turkey legs are accompanied with a delicious rosemary, oregano, and thyme, butter rub, and are cooked to perfection in the air fryer, making this air fryer turkey leg recipe far superior to your basic smoked turkey legs. The spice rub I use is a simple mix of seasoned salt, chili powder, kosher salt and pepper. A place to share our favorite YouTube Chefs! Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into Just like the state fair or renaissance festival! Pat it all over the defrosted turkey legs. 3. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. Bake 1 to 1½ hrs. Both these preservatives are very effective against the botulism bug. Aren’t you glad you have me here to explain these things? When I can, I like to head out to the…. Remove turkey legs from the roasting pan. Easy Air Fryer Turkey Legs are so delicious and perfect to make in the air fryer! Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. First, we’ll make the brine. We do have a covered grill I can do the smoking part in but is there a Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. 1. Rinse as much of the brine off as you can then pat dry. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Or to give your Thanksgiving a twist too. Next slather a good amount of BBQ sauce over the turkey legs. Thanks so much, Reply Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) The next day, pour the brine down the drain and then rinse the turkey legs and pat Forget the rides, forget the prizes, it’s all about the food. The Thanksgiving rule of thumb is 1.25 pounds of turkey per person (accounting for the weight of bones), so while Disney's turkey legs look hulking, the serving of meat isn't too oversized. 2. After an hour, check to see if the meat has reached 165°F. Any longer and it can get too salty. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. 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