The kiddies in my house gobbled them up! My only comment is regarding your use of the term, BATTER ….more appropriate for cookies is dough….let’s save batter for cakes, etc. See more ideas about recipes, food, yummy food. I baked them for about 14 minutes since I had both lined cookie sheets in the oven and rotated them halfway through. Add baking powder, cinnamon and salt. Each batch disappeared. I make this recipe several times a week now. All I know is that they are the best healthy cookies I've ever made, and I'm grateful to Gene Payne (and all the wonderful reviewers) for this excellent and highly adaptable recipe. Bake in the preheated oven until the edges are golden, 15 to 20 minutes. 6. Next time I might try other nut butters! These cookies are similar to my 2 ingredient banana oatmeal cookies. Some of the links on this page are affiliate links of which I’ll earn a small commission from the seller’s profit, but at no … Baking Soda - 1 tsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baking them at a higher temperature (375 degrees) for slightly longer, and by adding nuts, coconut, ground flax and wheat bran seems to have made them less bland and lumpen. Yield = 36 cookies. If so what could be tried? give these 5 stars, of course there not going to be perfect because there's no sugar! Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. No flour. Sugar Free Oatmeal Cookies are healthy oatmeal cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. Would like to adapt this for my daughter with allergies. Arrange wedges 2.5 cm apart on baking sheets, then sprinkle with sugar. I've also forgotten the milk, used whole milk, and used almond milk on different occasions ... all with acceptable results. These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. Excellent! I make mine with either instant steelcut (Trader Joe's) oatmeal or rolled oats. Twas delish! Gave the recipe to some friends, and one highly skeptical friend called and apologized for ever doubting me, as she thought they were fabulous. but if your trying to eat better, these will def. ? Thanks for the recipe. I am only saddened I had not known about them sooner! This peanut butter will be easier to stir and mix into the batter. Add in oats. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. The batter was thick enough not to run, and soft enough to flatten with my fingers. I started making them when I had some overripe bananas I didn't want to go to waste. We love to eat, cook and travel for food. The Best Sugar Free Oatmeal Cookies With Honey Recipes on Yummly | Sugar Free Oatmeal Cookies, Orange And Oatmeal Cookies, Danish Crackers. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. LOVE Them! Allrecipes is part of the Meredith Food Group. They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. Now I deliberately buy big bunches of bananas, hoping some of them get overripe before I've eaten them all. Just made these last night. What a simple, healthy recipe. Cream together butter, honey, and brown sugar in the bowl of a mixer. To me these are the best part. satisfy your craving. Tips & tricks to stay on track, look great, and feel your best. Beat together shortening, honey, egg, water, and vanilla until creamy. Combine. Preheat oven to 350 degrees F (175 degrees C). These look terrific but I’m allergic to bananas. Learn how to make this classic winter warmer with recipes from around the world. Add flour, baking soda,protein powder, salt; mix well. I also increased the amount of cinnamon to at least 2 tsps. Information is not currently available for this nutrient. Oh, I also added 1/3 cup coconut and 1/3 cup chopped almonds. Deelish! I make them small, so he can eat a few whenever he feels a little hungry. 4 Ingredient Oatmeal Peanut Butter Cookies. The recipe is simple, easy to follow plus healthy which is a bonus. Great recipe! ground cinnamon, grated nutmeg, baking powder, large egg, diced apple and 6 more. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. Place whole oats in your blender and pulse them until they form a powder. Muesli Bars Sobre Dulce y Salado. Congrats! These Peanut Butter Cookies are made without sugar but with honey instead for a wonderful healthier version. The classic, chewy oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of refined sugar. I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand). Add in egg and vanilla extract and beat until creamy. 8. I have used crushed pineapple in place of the applesauce and it's just as tasty. Which is better to use? ... ground almonds, olive oil, oatmeal, wholemeal flour, honey, baking powder and 2 more. I am not a certified nutritionist. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. I think these are very good. To keep these cookies free of refined sugar, I used honey as the sweetener. 1. Jan 31, 2018 - Explore Mary Cline's board "No sugar! You could also make these healthy peanut butter oatmeal cookies … 3. But if you want to make them even healthier, I would use dried fruit like dried cranberries, blueberries or cherries. Peanut butter is somewhat sweet on its own, and oats can be ground into flour to replace traditional wheat flour. Stir until evenly combined. This recipe can differ every time you make them. I am definitely making the chocolate chip cookies. How do you suggest they are stored? Bake 10-12 minutes until golden brown. 4. Mine had some brown spots on the fruit under the peel. Mix well. They came out with a faint taste of banana and a consistency of rubber. Baking them at a higher temperature (375 degrees) for slightly longer, and by adding nuts, coconut, ground flax and wheat bran seems to have made them less bland and lumpen. thank you for sharing your experience. Step 2 In a bowl take all the wet ingredients – oil, honey and vanilla extract. In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. Just one question: how many grams is one cookie? Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape. For the basic no flour cookie base 1 1/2 cups gluten free rolled oats any rolled oats work 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup sugar of choice white, brown, coconut or sugar free … Preheat oven to 350 degrees Fahrenheit. Make this gluten free by using all purpose gluten free flour. I used skim milk rather than almond milk the second time around--no difference that I could detect. Is there any alternative way to make these where one could leave out the banana? 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