For quantities greater than 500 lbs, or for special requests such as seed treatment, ask us for a price quote on this variety. When growing outdoors from seeds, then sow the Beafsteak Plant (Perilla) on the surface following the last frost of spring. Beefsteak Plant- Perilla- 50 Seeds - C $3.28. Nettle-like. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Permaculture consultant and designer Debbie Han, shares 5 vegetables you can grow in your own balcony. Try looking under the botanical name for shiso, Perilla frutescens var. Top Rated Seller Top Rated Seller. Some seed catalogs may carry it as an ornamental plant rather than a herb, so look in that section. Add to Cart Buy it now. They look a little similar to Japanese shiso leaves but taste very different and are larger, flatter, have a less serrated edge, and are sometimes purple on the underside. I am experimenting with shiso soda as we speak. Their area of origin in Asia extends from India to Japan. Leaf extracts have shown antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic, and tumor-preventing properties. Fresh green perilla leaves are popular in Korean cuisine. The Garden Store Online Singapore! The seeds can be planted one cm deep as early as possible in the spring. You may also enjoy the following Gardener's HQ growing guides: How to grow Lemon Balm and Physotegia plants. English LavenderMiscellaneous: The plant is a member of Lamiaceae, the mint family and has many culinary uses. Excellent as a microgreen for salads/garnish. To everyone else it’s the herb that looks like nettles you’ll have tasted perhaps as tempura or wrapped around a fancy bit of sushi. Any variety of dwarf citrus works well in Singapore, and strawberries are another easy option. Light will retain bright purple-red colour, also keeps the green plants fresh minty green. Thai basil is sturdy and compact, growing up to 45 cm (1.48 ft), and has shiny green, slightly serrated, narrow leaves with a sweet, anise-like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. Wide range of Gardening Products available. Shiso Perilla frutescens Shiso is an Oriental member of the large family of mint. Flower Details: White. Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae.It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. Gastric ulcers are a common problem in upper gastrointestinal tract (GI) disorders. Cold-pressed Perilla seed oil is extracted from the seeds of the herb Perillae and it is rich in polyunsaturated fatty acids. Growing perilla mint plants are summer annuals which do best in warm, humid climates. It's a beautiful dark purple plant reaching 40-60cm (15.7-23.6in) tall, with mint and cinnamon flavoured leaves, which are often called 'red mint'. The leaves are up to 6 inches long with plants growing at least 2 feet tall and wide in a good location. Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. If growing Perilla species in the greenhouse first, then start the process about 2 to 3 months in advance. Shiso, also known as Perilla or Beefsteak plant, is a nice addition to the herb garden.The flavor of this is somewhere between mint and basil with hints of anise and cinnamon. For a potted herb, tap the plant out of the container, loosen some of the root ball at the bottom to encourage the roots to expand outwards, than place it in your soil and water. But it is far more than a garnish and once you get a taste for it, you may find you want a ready supply, so it makes sense to grow your own. However, there are limited clinical data to support perilla for any use. Following the last frost. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } The seeds should take from two to four weeks to germinate in the light at 18 to 24°C. Mobile: 9655-0555 Mature leaves can be harvested eight weeks after sowing and you’ll be able to continue to harvest all summer. The leaves are two-toned-- bright green on top and light purple underneath. Perilla frutescens.This herb has been in use in Chinese medicine for thousands of years to treat morning sickness. S 6 Q p o 5 Z n B s V Q J o r e B d 1 O. 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