We will then discuss the current market landscape of both plant-based and cultivated seafood. marketplace success for products that are disrupting the Join us for our upcoming webinar series — One Health approach for G... lobal Healthy Water: USA and Latin America Perspectives » Feb. 8, 10, 22, & 24 » 4-5:30 p.m. CST (7 p.m. BRT) » Register now: https://go.unl.edu/onehealth In this free, four-part series, experts will discuss the collaboration of human and animal science, environmental science, policy and law to advance … through groundbreaking innovations in food Technical Support: techsupport@food1.co The Good Food Institute Creating a sustainable, healthy, and just food system Find Out More An Ocean of Opportunity A white paper exploring opportunities to advance the development of plant-based and clean seafood and highlighting specific … RetailersManufacturersSuppliersInvestorsFood Service/RestaurantsEntrepreneurs. GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system. With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are endless. 855.791.5570 questions@foodinstitute.com 330 Changebridge Road Suite 101 Pine Brook, NJ 07058. Join us as we make a better future possible Upcoming webinar - Businesses are addressing climate concerns by providing carbon ratings. Sponsored by the @Food Institute and @OFW Law, the webinar will take a closer look at some of these programs, as well as provide a step-by-step guide on how to plan for, and responsibly implement, a carbon footprint rating system. As a Not for Profit Organisation dedicated to the promotion of better food safety practices within Australia, the Australian Institute of Food Safety Foundation has a mandate to educate the public. GFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time. The Food Institute will be your best “single source” for current, timely and relevant information about the food industry, saving you time and money. Founder Contains: Quarantine cooking recipes, tips, ideas and inspiration Keep calm and cook on with all the food and drink ideas you need to get through an indefinite amount of time indoors. of Microsoft, Richard Branson * food scientists, students, culinary experts, and All around the world, 2020 was a remarkable year for alternative proteins. Connect. The Australian Institute of Family Studies acknowledges the traditional country throughout Australia on which we gather, live, work and stand. We connect Create a cookbook ... Our webinars Learn online with BBC Good Food by booking onto a digital masterclass. Industry * Changing Tastes will then explore the findings for their new, unprecedented study into what consumers and key buyers think we will be eating in the next 2-3 years. Join the Good Food Institute and Changing Tastes for a webinar on alternative seafood. Fostering the Next Generation of Innovators. This webinar will explore WRI’s view that these practices can improve soil health and yield some valuable environmental benefits, but are unlikely to achieve large-scale emissions reductions. Founder of Virgin Group. Expand your cooking skills, master that tricky-to-perfect sourdough or learn how to taste wine like professionals. Drawing from its 65 year heritage, ASCI has developed a professional framework to the requirements of the Professional Standards Authority and runs a Professional Accreditation Scheme that makes available registration to the entire … Plus, there’s a detailed demonstration on how to customize your campaigns to best fit you and your unique business. We educate grant-making institutions, corporations, and governmental bodies about plant-based and clean meat R&D as a critical component of endeavors related to sustainability, climate change, and global health. Sandhya Sriram The innovations of our generation are extraordinary. News & Blogs. 2021 AIFST Virtual Summer School. All of our work with researchers, investor communities, policymakers, and companies across the supply chain, as well as our research grant program, is 100% fueled by philanthropy.Thanks to our family of donors, we are able to advance the alternative protein ecosystem by focusing on solutions that are global, tractable, and high-impact. Were you excited about this event and want to support more events like this at GFI? An Ocean of Opportunity, The Good Food Institute The stability of life on Earth depends on vibrant, healthy oceans. We will then discuss the current market landscape of both plant-based and cultivated seafood. GFI has roughly 70 staff in the United States, plus affiliates in India, Israel, Brazil, Asia Pacific, and … National Webinar on COVID-19 integrated recovery policies and building back better towards achieving the SDGs in Republic of Sudan. COVID-19 resources and information for the food industry. For close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. GFI's annual Good Food Conference brings together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, clean meat, and supporting technologies. CEO & Co-founder of Shiok Meats, Bill Gates Join our IINBiz Business Support webinar, hosted by IIN's Head of Brand, Jim Curtis and Synduit CEO, Jared Yellin. Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578. We acknowledge all traditional custodians, their Elders past, present and emerging, and we pay our respects to their continuing connection to their culture, community, land, sea and rivers. BBC Good Food online webinars. The Good Food Institute … GFI will discuss the need for new seafood production systems and how plant-based and cultivated products can fill in the looming supply gaps. Their research explores what’s driving Americans to look away from the ocean to satisfy their appetites. 14-May-2018 By Elaine Watson . Understanding the plant-based food consumer [Webinar]. Providing With plant-based and cultivated seafood in focus, Changing Tastes will also look at what species and types of products will be most in-demand, where consumers will be buying them, what will be considered the most delicious choices in the near future, and how COVID19 has changed the market. GFI’s team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021. Rodale Institute Grow Clean Water Initiative Establishes Food & Water Education Hub In Philadelphia Secret Garden; Feb. 27 Webinar On Food, Farming On February 3, the Rodale Institute in Berks County announced a new educational display and interactive hub on regenerative organic agriculture at The Viaduct, a “secret garden” under Philadelphia’s … Good Food columnist Adam Liaw is here to help you KISS your way through quarantine. To account for this, the plant-based meat total retail share calculation uses the $95 billion total meat market size reported by Nielsen, as this number includes both retail packaged meat sales and non-UPC meat counter sales. production. Universities and Courses. Israeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms. The Australia Institute is one of the country’s most influential public policy think tanks. Sign up for GFI's bi-weekly Food Innovation Newsletter to get alternative protein updates you won't hear anywhere else. GFI will discuss the need for new seafood production systems and how plant-based and cultivated products can fill in the looming supply gaps. Log in and visit our member-only webinar archive for recordings and more. All our live sessions have Q&A sessions with our experts. Informational Webinar on FSMA Draft Guidances for Current Good Manufacturing Practices Requirements for Food for Animals and the Human Food By-Products for Use as Animal Food Webinar October 14, 2016 But can it deliver on climate change mitigation? Be sure to watch your inbox for announcement of future webinars and free continuing education opportunities from the Bell Institute! 2020 Webinars. by Varun Deshpande – September 19, 2019 The weather wasn’t the only pleasant surprise.Karl the Fog was in a very obliging mood as 800+ attendees building the future of protein descended on San Francisco for the Good Food Conference in early September, but the most heartening aspect of my adrenaline- and caffeine … If you are interested in learning more about giving to GFI, please visit gfi.org/donate or contact philanthropy@gfi.org. Yet overfishing across the globe has driven numerous ocean ecosystems to the point of collapse. current system. Strategic Support to Companies. In the webinar “Riding the Plant-Based Wave: Leading the Food Revolution” we were joined by industry experts Nir Goldstein, Managing Director-Israel of The Good Food Institute; Elizabeth Gutschenritter, Managing Director, Alternative Protein at Cargill and José Luis Cabañero, CEO of Eatable Adventures, who shared their visions and insights into the present … Good Food Institute urges lawmakers to strike passage in spending bill mandating new regs for clean meat. Join the Good Food Institute and Changing Tastes for a webinar on alternative seafood. Why Good Food? FMI provided member-only webinars on a variety of industry topics including government relations, food safety,consumer insights and more. To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. NHS Non-Executive Directors webinar: 5 February 2021 This week’s session opened in conversation with special guest Faisal Hussain, a non-executive director at Leicestershire Partnership NHS Trust. This white paper highlights opportunities to advance plant-based and cultivated seafood. Tue 19 Jan 2021, 8.00 am AcademicAgricultureApparelBankingBiotechnologyChemicalsCommunicationsConstructionConsultingEducationElectronicsEnergyEngineeringEntertainmentEnvironmentalEquipment ManufacturingFacility DesignFinanceFoodFood & BeverageGovernmentHealthcareHospitalityInsuranceLife ScienceLobbyistMachineryManufacturingMediaNot For ProfitOtherRecreationRetailShippingTechnologyTelecommunicationsTransportationUtilities, Would you like to receive GFI's monthly Plant-Based Insider e-newsletter? Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578. In this webinar they will dive into the ins and outs of the IINBiz platform, answering some great questions! *Note: SPINS does not report non-UPC meat counter sales. Please sign up below to register for the free webinar. Webinars and Online Learning. If you want to be part of the plant-based and clean meat future, this event is for you! We work with restaurants, grocery stores, and foodservice companies to increase availability of the best plant-based options on menus, in grocery stores, and in cafeterias. In addition to training, the AIFS Foundation helps to inform and educate the food industry and general public on the benefits of sound food safety practices. Fermentation: An introduction to a pillar of the alternative protein industry, Watch Bruce Friedrich’s TED Talk on Plant-Based and Cell-Based Meat, GFI’s 2021 Competitive Research Grant RFP Catalyzes Science of Whole-Cut Alt Protein Products, Top Eight Alternative Protein Trends to Watch in 2021, GFI’s Top 20 Moments for Alternative Proteins in 2020, GFI’s ATLAS Tool Helps Alternative Seafood Entrepreneurs Prioritize Seafood Species, The First Head of Government to Taste Cultivated Meat Takes Modern-Day Space Race to New Heights. entrepreneurs with opportunities in the academic and Webinar: The Neuroscience Challenge to Modernism: Classical Design is Good for People Hosted by the Utah Chapter For over a century, planners and designers have been severely challenged by what to lay people is obvious—the necessity of beauty, appropriate urban scale, and the possibility of extending or embellishing traditional environments without marring them. Humanitarian Food Science and Technology. Industry Resources. Research Papers. If you’d like to schedule free 1-on-1 time with a Restaurant Operations Consultant, Food Fanatics ® Chef or Specialist, you can do it here. The Good Food Institute India Food Production Mumbai, Maharashtra 3,167 followers Building the healthy, sustainable, and just future of food, in the world's largest democracy Below, you’ll find live and on-demand webinars that span a wide range of topics to help you increase revenue and operate safely. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS—a tool designed to accelerate alternative seafood development and commercialization. Australasian Supply Chain Institute (ASCI), is the not-for-profit Professional Accreditation Body for Supply Chain Management In Australia. Based in Canberra, we conduct high impact research that combines rigorous fact-driven material with cutting-edge communication strategies. 2018 Webinars. 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