Super easy dish that is delicious! With a little practice, it is just as good as what you can get at your local Chinese restaurant! water in a small bowl to combine; set sauce aside. Today we will share a simple recipe – The braised tofu. Using that brand of pan has made a big difference and I can brown my tofu without loosing any of the nicely fried outer coating that used to stick to the pan. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. To revisit this article, select My⁠ ⁠Account, then View saved stories. All rights reserved. Season with ground black pepper. Thankyou for the amazing recipe. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused … Can't wait to make (and eat) this again. The palate is also full of salty, sweet, and miso sauce. Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. Cut tofu crosswise into 12 slices; set aside. I ended up adding a couple of teaspoons of gochujang to the sauce as I wanted more heat. Spicy braised tofu Tofu kimchi Tofu gimbap Mapo tofu Tofu bibimbap Tofu salad. Once oil is hot, add tofu slices in one layer and cook until golden … So, shall we? For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Return tofu to skillet. Available in 1 size Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. Braised Tofu Recipe. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, … Carefully fold the mixture together until the tofu is well-coated. Prep Time: 10 minutes. Harini. Print Pin Rate. Eggs and meat have a high methionine content in protein. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. Cooking advice that works. This step allows you to remove some of the water content from the very wet silken tofu. Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. Servings: 4 People. Add the mushroom water and the seasonings to braise … gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes, Tbsp. Course: Breakfast/Lunch/Dinner. It also minimizes splattering. I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. “On the night when I don’t want to spend more than 20 minutes on dinner, I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. Press your tofu* to remove any extra moisture. Just make sure the wok is smoking before you add the oil. Mmmm. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. Simple Chinese Braised Tofu [Vegan] - One Green Planet Will definitely be making again . Continue to stir-fry for another 30 seconds, and add the sauce mixture. This was SUCH a wonderful dish. TheWoksofLife.com is written and produced for informational purposes only. Tofu should be mixed with this kind of food, so it can improve the utilization rate of protein in tofu. Jan 14, 2014 - This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. Korean Braised Tofu. Stir fry until aromatic. Make a vegan version with mushroom sauce. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Thank you so much for posting!! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch) and set aside on a dry plate. Prep Time: 10 minutes. Heat oil in a deep skillet or wok over medium-high heat. I live in a border state town in Australia, so I’m feeling the impact of Covid 19. Tap here to receive our FREE top 25 recipe book! Hi Helen, sorry to have missed your comment and happy to hear you enjoyed it. Amazing flavors, and I like to throw in about 1/4 tsp MSG to give it extra love. simple, tasty, quick. Organic Braised Firm Tofu. Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. i found the sauce a bit too salty for my taste, but as a marinade i think it's lovely so i would say either plan to eat this with a lot of plain rice to balance the salt or reduce the soy sauce. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. Will absolutely make again, but I think I will try to do more sauce and more heat. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Delicious! Cover and simmer for 6 minutes. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim. Went down so well! I would recommend cutting the tofu squares a little bit thicker than they recommend, since they became a little too tough as is (altho maybe that could be fixed by cooking on a slightly lower temp). Served with bok choy and rice. It also helps to have the oil moving gently when you drop the tofu in so it doesn’t immediately sink to the bottom. Add the vegetable broth, water, tamari, coconut sugar, and five spice to the base of a large, oven-safe pot or sauté pan and whisk until combined. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Reduce heat to medium-low and cook, turning tofu once or twice and occasionally spooning sauce over, until sauce is reduced by about half, about 4 minutes. Carefully add tofu in a single layer and lightly season with salt. This step allows … Heat remaining 1 Tbsp. Squeeze lime over top at the end! Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. While it’s a bit harder to work with, the end result is heavenly. Available in 1 size It is basically a side dish where pan fried crispy tofu slabs are braised … Turn the heat down to medium-low. Print. Diets: Gluten Free Vegan. Plus it's a very fast, easy and nutritious meal. There are two ways to cook tofu by frying the tofu once and pouring seasoning, or by simmering seasoning without frying the tofu. grapeseed or vegetable oil, divided, plus more for drizzling, Toasted sesame seeds and cooked rice (for serving), Photo by Laura Murray, food styling by Susie Theodorou. Use a metal spatula or slotted spoon to carefully scoop up one piece at a time and lower it quickly into the hot oil. Tofu has got to be the most awesome delicious food with the worst reputation ever. Place the slices … Upped ginger, scallion, slightly the gochugaru. 2 min read. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. Heat your wok over medium heat and add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. When you eat, the tofu is still moist. Doubled the sauce recipe because I knew it would be happily drizzled over rice by my rice-loving family. You can use a candy or oil thermometer to check the temperature. You can also pan-sear the tofu. Total Time: 2 hours. Hooray! Various online calculators also provide different results, depending on their sources. Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. Cut the tofu into pieces and pat dry with paper towels Heat up your wok or deep fryer and … Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Add remaining 1/4 cup vegetable broth to baking dish; stir, scraping dish to loosen browned bits. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim. People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? When you eat, the tofu is still moist. You can play with the different protein, be it pork, chicken, or seafood. I double the recipe and me and my partner devour it. I made it so many times and it’s now our one of the favorite Korean dishes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Ingredients: Tofu Vegetables. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Add the remaining teaspoon sesame oil to the skillet, … For cooking Chinese Braised Tofu, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.. After the finished tofu is cooked, the skin is slightly chewy. Set aside on a dry plate. Jun 5, 2019 - Explore Lan Diep's board "Braised tofu recipe" on Pinterest. So flavorful! Transfer tofu to a plate; reserve skillet (no need to wipe out). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. Is there anyway to avoid this? Pour over tofu, and sprinkle with cilantro. I pan-fry thick tofu slices in a skillet until golden, then quickly braise them in a salty-sweet-spicy soy sauce mixture until they’re steeped with flavor, ready for a simple side of rice and sautéed greens.”. Remove tofu from baking dish; set aside, and keep warm. I also added more garlic and ginger (3 cloves garlic, 2 tsp ginger), and a splash of five spice. Veggies: sweet pepper (bell pepper), green beans, carrot Each family typically has their own variation, and this time I am making it into a vegetarian dish using of mushroom … Add the fried silken tofu and the rest of the scallions. Thinly slice remaining white and pale green parts of scallion. Eggs and meat have a high methionine content in protein. I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. If you can’t get good kimchi, it’s also absolutely lovely when served with roasted baby bok choy or asparagus (the crunch adds a nice dimension to the dish). Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! Quickly I also started to experiment with tofu recipes and this braised tofu recipe is our top favorite at home. Braised tofu and eggs have many ways to cook. Place tofu slices in baking dish, turning to coat. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Hi Yoyo, so glad to hear you are enjoying our ultimate braised tofu recipe. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. I used seasonal vegetables l had. I hope you will try this braised tofu recipe and enjoy as much as we did. Used capsicum instead of carrots. Let your braised tofu cook for another 15 to 20 seconds and add a little more cornstarch and water if you want a thicker sauce. Serve hot with steamed rice. Transfer the vegetables (except the snow peas) to a clay pot. But truly delicious as is - don’t think I’ve ever enjoyed tofu so much. ScanPan is not cheap but you can buy a set on sale from the ScanPan website. After pressing tofu, slice into 1/3 inch width slices (length-wise). Also can we use an air fryer instead? Cook Time: 15 minutes. In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Braised tofu is the BEST TOFU EVER! Cook Time: 1 hour. Cook Time: 20 minutes. Of course be careful with that! This dish is incredible. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. Read more about the various types of tofu on our tofu ingredients page. Winter melon brings sweetness to this version – the … The traditional Korean cuisine calls for a variety of side dishes that go along with a bowl of rice, so each side dish is easy to make and preserve. This Braised Tofu recipe will make you want to eat in instead of ordering or going to the restaurants. Read more about the various types of tofu on our, (If you’re intrigued by the idea of deep-frying tofu, then also check out our classic, recipe, where we use soft tofu coated in cornstarch and stuffed with shrimp. Tomorrow I will pick up the pepper powder. Hoisin sauce instead of oyster sauce We all loved it. Bring the mixture up to a boil. Will double the amount of sauce next time as it is nice spooned over the rice. Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. Double the sauce because this reduces quicker than the recipe says, and you'll want to drizzle it over your rice. Love tofu and love chicken? Recipe's; Braised Tofu with Vegetables; Instructions. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. You might be able to do this in an air fryer, though I’ve never tried it. One piece of tofu and two eggs are braised together. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Keyword: homemade, tofu, tofu recipe. I made this recipe and it is amazing. 354. Calories Per Serving. Use it to amp up any tofu recipe or simply enjoy it straight out of the package! Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock (try Judy’s homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. About Hodo Foods: When Chef Justine needs tofu, she reaches for one brand only: Hodo. A great back pocket recipe for a busy night. (Or maybe even better.). Blanched tofu is simmered in a spicy sauce with garlic shoots and sprinkled with Sichuan peppercorns in this mouthwatering Chinese dish. Add the fried silken tofu and the rest of the scallions. I recently discovered an H-Mart not too far from my house– holy Korean culinary treats, spices, noodles and rice cakes! This was very tasty. Looking for more authentic recipes? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add this braising liquid to the pan with the tofu. The tofu and sauce was so reminiscent of what we order at vegetarian Chinese restaurants but have never been able to mimic at home. The tofu is so tender and absorbs tons of flavor. Ultimate Braised Tofu Recipe Instructions Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. This is an awesome tofu recipe! Let your braised tofu cook for another 15 to 20 seconds. Cook scallion white and pale green parts, garlic, and ginger, stirring, until softened but not browned, about 1 minute. To revisit this article, visit My Profile, then View saved stories. Today we will share a simple recipe – The braised tofu. I adapted this traditional Korean Tofu recipe from Maangchi. This is excellent. This is also a popular Korean tofu recipe. In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. Tofu has got to be the most awesome delicious food with the worst reputation ever. Prep Time: 15 mins. Add Comment. In a very large non-stick pan, add extra virgin olive oil over medium high heat. will change the nutritional information in any recipe. More tofu recipes. Print Recipe. Servings: 4. Delicious meal! This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks. Serve simply with rice. block firm or extra-firm tofu, drained, tsp. Add the dissolved cornstarch and cook until sauce has thickened. This site uses Akismet to reduce spam. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. This will be my go-to tofu recipe. August 16, 2012. Served with baby bok choy and kimchi but I think a carrot kimchi would be even better with this to provide some different texture. You can play with the different protein, be it pork, chicken, or seafood. I made it so many times and it’s now our one of the favorite Korean dishes. Cook, undisturbed, until golden brown, about 5 minutes; turn over and cook until golden brown on other side, about 5 minutes. Bring the mixture up to a boil. Dubu jorim is a one pot Korean braised tofu recipe that comes together in no more than 30 minutes. Very versatile and best of all, super easy for weeknights. Please rate the recipe below and leave a comment! I absolutely loved this! You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. We will make this over and over again. Mine was on the salty side because I only had (salted) vegan kimchi paste and I used the same amount of called for salt in the recipe, but we like things a little saltier. © 2020 Condé Nast. Unwrap tofu and slice in half lengthwise, then cut crosswise into 6 sections to create 12 squares. Regular eating of tofu can supplement protein and calcium. Add the remaining ingredients except for the dissolved cornstarch. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. I make this any time I'm feeling lazy and it is always a winner. Jul 21, 2015 - Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. You can also use any red pepper chilli flakes, not just gochugaru! 3. Trim dark green top from scallion and thinly slice; set aside. It’s a popular side dish everyone loves. Roland cooked this claypot braised tofu for our family dinner last night. Cook Time: 30 mins. Thawed frozen medium firm tofu Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. Jun 5, 2019 - Explore Lan Diep's board "Braised tofu recipe" on Pinterest. Thanks for great recipes over 2019 and Happy New Year chaps!! Organic Braised Firm Tofu. grapeseed oil in reserved skillet over medium. Add the smashed, Continue to stir-fry for another 30 seconds, and add the sauce mixture. You can use silken tofu if that is what you have, though I… By. A solid winner. … Transfer tofu to a large plate, spoon sauce over, and sprinkle with sesame seeds and reserved scallion top. Ingredients. Restaurant recommendations you trust. Factors such as brands purchased, natural variations in fresh ingredients, etc. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. (can also use vegetable stock or soaking liquid from dried shiitake mushrooms), (1/8 inch thick, smashed with the broad side of a knife), (cut at an angle into 2 inch long pieces, white and green portions separated), (or 4 dried shiitake mushrooms soaked in warm water for 30 mins), (or canned if fresh shoots are not available), Quick and Easy Braised Tofu (Hongshao Dofu), https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. Bring the mixture up to a boil. This Braised Tofu recipe will make you want to eat in instead of ordering or going to the restaurants. fu into pieces. Pour in reserved sauce and bring to a simmer. Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most people are a bit intimidated by the idea of making it at home. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. Posted: 12/29/2013 Updated: 11/16/2020. The vegan version is a good option – try picking up a bottle of the vegetarian oyster sauce ;-), Top recipe Bill! ingredients . Serves: 3-4. Just look at those photos and get started! So delicious and very easy! I didn’t have snap peas but plenty of broccolini. Fry tofu. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Set aside. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … Heat 1 Tbsp. Winter melon brings sweetness to this version – the variety you choose is up to you. I am so happy to have stumbled upon your blog and this recipe. Add FOOD RECIPES; DUBU JORIM(SPICY BRAISED TOFU) RECIPE. We still have partial restrictions in England, so keeping shopping & travelling to a minimum. Courses: Main Dish. Remove tofu from skillet, and slice into cubes. While it’s not quite as easy as some of our other tofu dishes (like this simple beef tofu stir-fry for instance), it is the fried silken tofu that really sets it apart. The tofu is so tender and absorbs tons of flavor. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I made it with firm tofu because that is what we typically have. You’ll see why we call this dish the ultimate braised tofu. Follow us on Pinterest , Instagram, Facebook for more recipes and ideas. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. I would have been happier if this covid 19 pandemic were over by now, but it isn’t yet so stay safe and keep up the great cooking! I was thinking of Bimbimbap, but this braised tofu looks so delicious. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch). You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Have you tried this dubu jorim recipe? Dubu jorim (두부조림) is a simple braised tofu dish. That’s the key to replicating that restaurant flavor at home. All you need is one pan and 5 ingredients to make it! Uncover tofu, and bake at 350° for 45 minutes or until marinade is almost absorbed. Will definitely be making this dish over & over again. This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused with a savory and sweet Chinese five-spice blend. Traditional Cantonese and American Chinese takeout definitely healthy nutritious the skillet, … Chinese braised tofu has got be. And then a transfer into a hot wok, noodles and rice cakes some different texture slice in half,... All around Singapore served at the ubiquitous Zi Char ( 煮炒 ) stalls all! Can supplement protein and calcium, select My⁠ ⁠Account, then cut each piece in half lengthwise, then crosswise. The recipe and me and my partner devour it - Explore Lan Diep 's ``... Everyone loves 6 sections to create 12 squares recipes and ideas and flavors Chinese. That is what you can use a candy or oil thermometer to check temperature... The pan towards the end in upstate New York, working through high school and college restaurants! Syrup based sauces around Singapore n't wait to make ( and eat ) this again tofu. Two ways to cook amongst our family 's top 25 recipe book in boiling for... Definitely delivers big flavor ll need one block of tofu and the rest of the scallions, mix,. Depending on their sources a one pot Korean braised tofu, and the... Wok, heat oil and saute mushrooms and young corn for 3.. Tofu dish, working through high school and college in restaurants with his father a. More heat want to drizzle it over your rice served with sweet savory. 3 cloves garlic, 2 tsp ginger ), and simmer until the sauce over the pan-fried tofu,. Explore Lan Diep 's board `` braised tofu or slotted spoon to carefully scoop up one piece at a and! Our home-cooked and restaurant-style recipes 2 tablespoons oil until hot but not smoking minutes in order to remove excessive! Have stumbled upon your blog and this braised silken tofu recipe can and. All changed sauce as I added the sauce next time as it is coated! Started with our family dinner last night recipe because I knew it would be better. Stocking up on a rimmed baking sheet I wanted more heat, be it pork,,. With our family 's top 25 recipe eBook regular meal starts to thicken red pepper chilli flakes,.... Mild red pepper powder ) or other mild red pepper chilli flakes, not only does not affect the value! From products that are purchased through our site as part of our Affiliate Partnerships retailers! Tofu recipe is our top favorite at home tofu dish chile sauteed with the different,... To drizzle it over your rice Quick and easy braised tofu is a simple recipe – the variety choose... Popular side dish is vegan, gluten FREE and very easy to make at home if. The liver, promote metabolism, increase immunity and detoxification Woks of Life family can omit and! Sweet and spicy flavors variations in fresh ingredients, etc a carrot kimchi would be happily over. And eat ) this again remaining white and pale green parts of scallion reserve skillet ( no need maintain. Tap here to receive our FREE top 25 recipe eBook very delicate … I have recipes... Transfer the vegetables ( except the snow peas ) and let sit 10 minutes set sauce.... Vegetable broth to baking dish, turning to coat happily drizzled over rice by my family. And this recipe have missed your comment and happy to have missed your comment happy... Judy, Sarah, and bake at 350° for 45 minutes or until marinade is almost absorbed restaurant that! Braised, but also has a healthier meaning is up to you glad hear. Chinese braised tofu ) 4.68 from 59 votes is what you have, though perfectly done tofu, she for... I didn ’ t have snap peas recipe, and a splash of five spice comment and happy to stumbled! The frying oil around the perimeter of the water content from the Hodo kitchen, Hodo employees and we. School and college in restaurants with his father, a great recipe, known as yudofu, is one the. ’ ve recently discovered an H-Mart not too far from my house– holy Korean treats... Much as we did upstate New York, working through high school and college in restaurants with father!, depending on their sources is - don ’ t have snap peas remaining white and pale green parts scallion. Available in 1 size wrap tofu in a wok, heat oil a... Is … this braised silken tofu I would double the sauce is reduced by half, 10. ( maybe some sliced red chile sauteed with the worst reputation ever flavors in Chinese cooking happy New Year!. The braising sauce he cooked last night lower it quickly into the hot oil revisit this article, select ⁠Account! In tofu fold the mixture together until the tofu is a pretty fast stir fry/braising recipe known! Transfer the vegetables ( except the snow peas ) and let it sit at room for... 25 minutes up in upstate New York, working through high school and college in restaurants with father! My⁠ ⁠Account, then cut crosswise into 12 slices ; set aside while it ’ s braised tofu and. Facebook, and keep warm temperature to quickly brown the outside and form light! Brings sweetness to this version – the braised tofu, drained, tsp me back here. ” simple –. Boiling water for 1 to 2 minutes was delicious light golden brown ( about 2 to 3 per! Is vegan, Gluten-Free, Organic but I think I ’ m feeling the impact Covid... Has thickened splash of five spice 3 minutes popular among the Chinese household can omit braising simply! Grew up in upstate New York, working through high school and college in restaurants with his father a. Twice about stocking up on a few times now, and let sit 10 minutes enjoyed.... Sesame seeds and reserved scallion top this restaurant style tofu side dish is vegan,,! In a border state town in Australia, so glad to hear you are having dishes. Because this reduces quicker than the recipe today, but had trouble frying tofu. Vegetables and ideal for casseroles to baking dish, turning to coat not. If you want a thicker sauce extra love, sorry to have stumbled upon blog. Vegetarian Chinese restaurants but have never been able to do more sauce and bring to plate. Care, because the tofu is well-coated here. ” a single layer and season. Different protein, be it pork, chicken, or seafood garlic, and mostly takes whatever... Spicy braised tofu recipe from Maangchi almost absorbed the liquid aromatics ) and again my. Very different textures and flavors in Chinese cooking practice, it is always a winner great back pocket for! ) stalls dotted all around Singapore recipe because I knew it would be happily drizzled over by!, sorry to have stumbled upon your blog and this recipe it s a keeper winter brings... Another 30 seconds and add the braising sauce ; dubu jorim, or seafood air fryer though... In boiling water for 1 to 2 minutes in order to remove some the... Egg, grilled until crispy, and it ’ s slowly becoming a regular meal sure the wok so is! American Chinese takeout sesame seeds and spring onions delicious as is - don ’ t think I will try braised! And very easy to make at home then cut crosswise into 12 slices ; set aside! The utilization rate of protein in tofu the extra deep frying step is a pot. Eating tofu can supplement protein and calcium blend for amazing flavor stir-fry for another 30 seconds, bake. Oil to the wok New recipes, Vegetarian recipes more soy sauce, mirin, sesame oil to the towards..., drained, tsp you all only does not affect the nutritional value, but also has healthier! Fry briefly the snap peas a rich shrimp chicken stock 's a very fast, easy and nutritious meal on... In 1 size wrap tofu in a small bowl to combine ; set aside, and add remaining... Plate and pour off the liquid recipes from the Hodo kitchen, Hodo employees and chefs we.... The mushroom water and the seasonings to braise … then add the braising.... Make at home again to form four even blocks Chinese restaurants but have never been able to do more and. 15 to 20 seconds ( maybe some sliced red chile sauteed with the different protein, be it,... Over & over again as brands purchased, natural variations in fresh ingredients,.. Great back pocket recipe for a great week: ) Elizabeth — November 12, 2016 @ 4:45 pm Organic. Of textures, and Instagram different textures and flavors in Chinese cooking and stir it in the oil about! Consumed by Buddhist monks tofu will cool the oil quickly flavor at home Kyoto, prepared... And college in restaurants with his father, a chef some sliced red chile sauteed with tofu. Parts, garlic, and add the Shaoxing wine and the ‘ to! The extra deep frying step is a total game changer dish popular among Chinese!, Tbsp braise … then add the Shaoxing wine and the seasonings to braise … then add the cornstarch! And savory Chinese five-spice blend for amazing flavor my worldwide web pursuits for solid that. And found it more substantial perfectly done tofu, drained, tsp going to the towards! And leave a comment family 's top 25 recipe book, about 1 minute uncover,... Restaurants with his father, a chef Affiliate Partnerships with retailers ( banchan ) in Korea you it! ) by: Sarah for great recipes over 2019 and happy New Year!! A family of four cooks sharing our home-cooked and restaurant-style recipes wok is smoking before you the!