Before making this recipe today, I'd never eaten or cooked with Rhubarb! Scatter crumble on top to make a thorough layer of crumble. Because lets be real, who doesn't love a good Crumble? Peel, core and cut apples into 8ths.Place into a large saucepan with the Bake, covered, for 10 minutes. In a food processor pulse the oats, flour, jaggery, butter and 5 spice. 3 comments Share with your friends. Delicately sweet and tangy rhubarb is a perfect match for the buttery shortbread base and nutty streusel topping. Mix dry ingredients. Peel and core apples. Chop the apple and rhubarb into 1 inch chunks and place into an oven-proof dish and sprinkle with 2 tbs of jaggery if the apples are particularly tart. For the base and crumble. 2 cups Apple Crumble Granola (we love Chantal Organics) . 1 tsp vanilla extract. Rachel de Thample. Slice apple and rhubarb and place in one large dish, or individual ramekins. I don’t even know what that means. I used to work as a junior doctor in hospitals around London, where it was sometimes served stewed on its own or as a pie filling, with warm custard or a slice of vanilla ice-cream brick. Sending an apple and rhubarb slice to school doesn’t seem enough either, but it’s something, and it makes me feel good, and hopefully it helps some wonderful teachers to know that they are appreciated. Ingredients. Rhubarb Crumble Squares. 32 ratings. 1 cup ground almonds. 1 ½ cups Chantal Organic dessicated coconut. I do know that I have been on a bit of a All ovens will vary so check to ensure crumble is browned but not burnt. 50g unsalted butter, chopped and melted (we love Anchor). Cover fruit with crumble mixture. Step 2. While fruit bakes, combine all ingredients for crumble in a medium mixing bowl and mix until blended evenly. Bake for 40 mins at 180 degrees C in a fan forced oven. Apple and Rhubarb Slice. Work through vanilla essence and margarine. Wash the rhubarb and then slice into 1cm thick pieces. Ingredients. If so, this is the perfect recipe to try it! Taste and add more 5 … Peel and slice the apples into chunks. 9 people. 1 ½ cups Chantal Organics rolled oats. Cover and simmer for 10 minutes, or until apples and rhubarb are just soft. Bake in moderate oven at 180C for 20 minutes. For the apple and rhubarb jam Refrigerate for 1 hour to set. Spread the fruit jam over the base and top with the apple crumble grainola, pressing lightly to ensure it sets in the jam. 2. 60 mins. Apple And Rhubarb Crumble Apple And Rhubarb Crumble Mamta Gupta. Place the flour, sugar and butter in a large bowl and mix well to combine. I find the apple pieces easier to eat with a spoon that way. Rhubarb is something that I was not familiar with when I was growing up in India. In 15 fresh dates or 225g select dates (we love Alison’s Pantry) . Step 1. Preheat the oven to 180°C or 160°C fan forced. https://www.greedygourmet.com/.../apple-and-rhubarb-crumble Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. I discovered it when I moved to UK in the late 60s. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. Anyone else in the same boat?! I sliced mine into wedges then halved those wedges. Refrigerate for 10 minutes or until firm. Lightly grease an oven proof baking dish. To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar and cinnamon in a saucepan over a medium heat. https://saltpepperskillet.com/recipes/apple-rhubarb-crumble Preheat oven to 180°C. Prep Time: 5 … This apple and rhubarb granola slice is a delicious breakfast alternative, especially when you’re on the go! Remove rhubarb from oven and arrange apples evenly on top. 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